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60 minute IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13.25 liters (fermentor volume)
Pre Boil Size: 19.2 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Wednesday January 24th 2024

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Junk Ale

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 63

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (rager):

78.6

SRM (morey):

7.7

Mash pH

5.6

Cost $

9.64

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
127 g	Thomas Fawcett - Amber Malt127 g Amber Malt	32.2	38	3%
4.13 kg	Pale Ale 2 row (Weyermann, Germany) - DE - Pale Ale 2 row (Weyermann, Germany)	37	3	97%
4.26 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5.50 g	Nugget5.5 g Nugget Hops	$ 0.11 / g $ 0.61	Pellet	13.5	Boil	60 min	16.35	6.8%
5.50 g	Nugget5.5 g Nugget Hops	$ 0.11 / g $ 0.61	Pellet	13.5	Boil	50 min	15.28	6.8%
5.50 g	Nugget5.5 g Nugget Hops	$ 0.11 / g $ 0.61	Pellet	13.5	Boil	40 min	12.86	6.8%
3.18 g	Simcoe3.18 g Simcoe Hops	$ 0.11 / g $ 0.35	Pellet	14.1	Boil	35 min	6.69	3.9%
6.24 g	cascade6.24 g cascade Hops	$ 0.15 / g $ 0.94	Pellet	8.9	Boil	35 min	8.28	7.7%
3.18 g	Simcoe3.18 g Simcoe Hops	$ 0.11 / g $ 0.35	Pellet	14.1	Boil	25 min	4.32	3.9%
6.24 g	cascade6.24 g cascade Hops	$ 0.15 / g $ 0.94	Pellet	8.9	Boil	25 min	5.36	7.7%
3.18 g	Simcoe3.18 g Simcoe Hops	$ 0.11 / g $ 0.35	Pellet	14.1	Boil	15 min	2.64	3.9%
6.24 g	cascade6.24 g cascade Hops	$ 0.15 / g $ 0.94	Pellet	8.9	Boil	15 min	3.27	7.7%
3.18 g	Simcoe3.18 g Simcoe Hops	$ 0.11 / g $ 0.35	Pellet	14.1	Boil	5 min	1.6	3.9%
6.24 g	cascade6.24 g cascade Hops	$ 0.15 / g $ 0.94	Pellet	8.9	Boil	5 min	1.98	7.7%
17.86 g	cascade17.86 g cascade Hops	$ 0.15 / g $ 2.68	Pellet	8.9	Dry Hop	Day 3		22%
9.07 g	Simcoe9.07 g Simcoe Hops		Pellet	14.1	Dry Hop	Day 3		11.2%
81.11 g / $ 9.64

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16.50 g	Nugget (Pellet) 16.5 g Nugget (Pellet) Hops	$ 0.11 / g $ 1.82	44.49	20.4%
21.79 g	Simcoe (Pellet) 21.79 g Simcoe (Pellet) Hops	$ 0.11 / g $ 2.40	15.25	26.8%
42.82 g	cascade (Pellet) 42.82 g cascade (Pellet) Hops	$ 0.15 / g $ 6.42	18.89	52.8%
81.11 g / $ 10.63

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.52 L		Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 4.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Fermentis SafAle S-05 Homebrew beer/ale yeast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Bison Brew - NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62.5	7.5	75	82.5	82.5	0
Mash Chemistry and Brewing Water Calculator

Notes

Dogfish Head 60 Minute IPA Clone (3.5 Gallons)
Ingredients

Malt:
Pale Ale Malt (Weyermann, Germany, Lovibond=3): 4.13 kg
Amber Malt (Crisp, UK, Lovibond=40): 127 g
Hops:
Nugget (13.5% AA): 5.49 g at 60, 50, 40 minutes
Simcoe (14.1% AA): 3.18 g at 35, 25, 15, 5 minutes
Cascade (8.9% AA): 6.24 g at 35, 25, 15, 5 minutes; 17.86 g for dry hopping
Other:
Irish Moss: 1 tsp at 15 minutes
Yeast: Fermentis SafAle US-05
Process

Mash: 67°C (152°F) for 60 minutes, then mash out and sparge.
Sparge Water: Approximately 10.52 liters.
Boil: 60 minutes total, following the hop schedule.
Fermentation: Start at 22°C (71°F), allow to rise to 23°C (74°F).
Dry Hopping: Add dry hops after primary fermentation, allow 10-14 days contact.
Bottling: If priming, use 144 g of dextrose.
Expected Metrics

Pre-Boil Volume: 19.2 liters
Batch Size: 13.25 liters
OG: 1.069
FG: 1.017
ABV: Approximately 6.8%
IBU: Approximately 78.6

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-02-03 08:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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