Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
29.58 |
4.4% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
12.8 |
Boil
|
10 min |
16.48 |
6.6% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
12.8 |
Boil
|
5 min |
12.08 |
8.8% |
|
60 g |
Citra60 g Citra Hops |
|
Pellet |
12.8 |
Whirlpool
|
20 min |
18.29 |
13.2% |
|
45 g |
Mosaic45 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
13.39 |
9.9% |
|
65 g |
Citra65 g Citra Hops |
|
Pellet |
12.8 |
Dry Hop
|
Day 7 |
19.81 |
14.3% |
|
65 g |
Mosaic65 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 7 |
19.35 |
14.3% |
|
65 g |
Citra65 g Citra Hops |
|
Pellet |
12.8 |
Dry Hop at 19 °C
|
Day 3 |
19.81 |
14.3% |
|
65 g |
Mosaic65 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 19 °C
|
Day 3 |
19.35 |
14.3% |
|
455 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
29.58 |
4.4% |
|
260 g |
Citra (Pellet) 260 g Citra (Pellet) Hops |
|
86.47 |
57.2% |
|
175 g |
Mosaic (Pellet) 175 g Mosaic (Pellet) Hops |
|
52.09 |
38.5% |
|
455 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Other |
Boil |
10 min. |
|
1 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
12 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Tonbridge Kent, United Kingdom
"Cheeseburger Cavalry" American IPA beer recipe by Left Handed Giant. All Grain, ABV 6.87%, IBU 168.14, SRM 5.74, Fermentables: (Maris Otter Pale, Maris Otter Extra Pale, Carapils, Flaked Torrified Oats) Hops: (Magnum, Citra, Mosaic) Other: (Protafloc, Yeast Nutrient, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-29 20:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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