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Cheeseburger Cavalry

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Left Handed Giant
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday November 29th 2020

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

168.1

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale	38	3.75	62.4%
1.90 kg	Simpsons - Maris Otter Extra Pale1.9 kg Maris Otter Extra Pale	38	1.8	32.1%
200 g	German - Carapils200 g Carapils	35	1.3	3.4%
125 g	Crisp Malting - Flaked Torrified Oats125 g Flaked Torrified Oats	33	3.2	2.1%
5.93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	12.5	Boil	60 min	29.58	4.4%
30 g	Citra30 g Citra Hops	Pellet	12.8	Boil	10 min	16.48	6.6%
40 g	Citra40 g Citra Hops	Pellet	12.8	Boil	5 min	12.08	8.8%
60 g	Citra60 g Citra Hops	Pellet	12.8	Whirlpool	20 min	18.29	13.2%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	13.39	9.9%
65 g	Citra65 g Citra Hops	Pellet	12.8	Dry Hop	Day 7	19.81	14.3%
65 g	Mosaic65 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 7	19.35	14.3%
65 g	Citra65 g Citra Hops	Pellet	12.8	Dry Hop at 19 °C	Day 3	19.81	14.3%
65 g	Mosaic65 g Mosaic Hops	Pellet	12.5	Dry Hop at 19 °C	Day 3	19.35	14.3%
455 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	29.58	4.4%
260 g	Citra (Pellet) 260 g Citra (Pellet) Hops	86.47	57.2%
175 g	Mosaic (Pellet) 175 g Mosaic (Pellet) Hops	52.09	38.5%
455 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Protafloc	Other	Boil	10 min.
1 g	Yeast Nutrient	Other	Boil	10 min.
12 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Tonbridge Kent, United Kingdom

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-29 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cheeseburger Cavalry

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