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Cheeseburger Cavalry

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Left Handed Giant
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday November 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 62.4%
1.90 kg Simpsons - Maris Otter Extra Pale1.9 kg Maris Otter Extra Pale 38 1.8 32.1%
200 g German - Carapils200 g Carapils 35 1.3 3.4%
125 g Crisp Malting - Flaked Torrified Oats125 g Flaked Torrified Oats 33 3.2 2.1%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.5 Boil 60 min 29.58 4.4%
30 g Citra30 g Citra Hops Pellet 12.8 Boil 10 min 16.48 6.6%
40 g Citra40 g Citra Hops Pellet 12.8 Boil 5 min 12.08 8.8%
60 g Citra60 g Citra Hops Pellet 12.8 Whirlpool 20 min 18.29 13.2%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 13.39 9.9%
65 g Citra65 g Citra Hops Pellet 12.8 Dry Hop Day 7 19.81 14.3%
65 g Mosaic65 g Mosaic Hops Pellet 12.5 Dry Hop Day 7 19.35 14.3%
65 g Citra65 g Citra Hops Pellet 12.8 Dry Hop at 19 °C Day 3 19.81 14.3%
65 g Mosaic65 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C Day 3 19.35 14.3%
455 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Other Boil 10 min.
1 g Yeast Nutrient Other Boil 10 min.
12 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Tonbridge Kent, United Kingdom
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.9
Mash volume with grains 15.8
Grain absorption losses -5.9
Remaining sparge water volume 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 18.9 L) 21
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 20.5
Total: 31.8  
Equipment Profile Used: System Default
"Cheeseburger Cavalry" American IPA beer recipe by Left Handed Giant. All Grain, ABV 6.87%, IBU 168.14, SRM 5.74, Fermentables: (Maris Otter Pale, Maris Otter Extra Pale, Carapils, Flaked Torrified Oats) Hops: (Magnum, Citra, Mosaic) Other: (Protafloc, Yeast Nutrient, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 20:46 UTC