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Churton St. IPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created Monday October 3rd 2016
1.070
1.018
6.89%
58.1
5.88
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 72.6%
2.25 lb Flaked Wheat2.25 lb Flaked Wheat 34 2 14.9%
0.55 lb American - Caramel / Crystal 40L0.55 lb Caramel / Crystal 40L 34 40 3.6%
0.45 lb United Kingdom - Dextrine Malt0.45 lb Dextrine Malt 33 1.8 3%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 5%
0.15 lb German - Acidulated Malt0.15 lb Acidulated Malt 27 3.4 1%
15.15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.62 oz Columbus0.62 oz Columbus Hops Pellet 15 Boil 60 min 25.52 4.5%
0.62 oz Columbus0.62 oz Columbus Hops Pellet 15 Boil 10 min 9.25 4.5%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Hopback at 200 °F 15 min 6.91 7.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 20 min 9.85 14.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 165 °F 50 min 6.57 14.6%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 4 days 10.9%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 43.7%
13.74 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.25 qt recirulation Temperature 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 210 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
west coast hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 12 35 100 120 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Begin dry hop day 4 as krausen starts to fall and fermentation starts to slow. Add sugar at 5 min left in boil.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-09 22:44 UTC
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