View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Churton St. IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Monday October 3rd 2016

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

58.1

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	72.6%
2.25 lb	Flaked Wheat2.25 lb Flaked Wheat	34	2	14.9%
0.55 lb	American - Caramel / Crystal 40L0.55 lb Caramel / Crystal 40L	34	40	3.6%
0.45 lb	United Kingdom - Dextrine Malt0.45 lb Dextrine Malt	33	1.8	3%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	46	0.5	5%
0.15 lb	German - Acidulated Malt0.15 lb Acidulated Malt	27	3.4	1%
15.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.62 oz	Columbus0.62 oz Columbus Hops	Pellet	15	Boil	60 min	25.52	4.5%
0.62 oz	Columbus0.62 oz Columbus Hops	Pellet	15	Boil	10 min	9.25	4.5%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Hopback at 200 °F	15 min	6.91	7.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	20 min	9.85	14.6%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 165 °F	50 min	6.57	14.6%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Dry Hop	4 days		10.9%
6 oz	Galaxy6 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		43.7%
13.74 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.74 oz	Columbus (Pellet)	34.77	19.9%
1 oz	Columbus (Leaf/Whole)	6.91	7.3%
10 oz	Galaxy (Pellet)	16.42	72.9%
13.74 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 qt	recirulation	Temperature	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

west coast hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	12	35	100	120	0
Mash Chemistry and Brewing Water Calculator

Notes

Begin dry hop day 4 as krausen starts to fall and fermentation starts to slow. Add sugar at 5 min left in boil.

Last Updated and Sharing

466

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-09 22:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!