Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gummy Vortex Tribute / Sultana Version	American IPA	5.5 Gallons	1.075	1.02	7.22	33.77	4.14 °L	543	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 6:13 PM Notes:
Superior Christmas Ale	Winter Seasonal Beer	5 Gallons	1.081	1.026	7.28	31.12	12.13 °L	543	1
Author: majarianj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 8:45 PM Notes:
29 IPA	American IPA	5 Gallons	1.073	1.016	7.49	68.15	8.06 °L	543	1
Author: BierKlaus Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 8:34 PM Notes:
Scruffies IPA	American IPA	60 Litres	1.077	1.019	7.62	53.33	9.6 °L	543	0
Author: Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 1:32 PM Notes:
Intet Er Umuligt, Alt Kan Ryges	American Porter	20.8 Litres	1.072	1.013	7.74	48.23	39.63 °L	543	0
Author: Former Boil Size: 26.77 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: sucrose Priming Amount: 145 Creation Date: 12/14/2022 6:07 PM Notes:
KUJU 2024	Specialty IPA: New England IPA	90 Litres	1.084	1.026	7.67	52.82	5.7 °L	543	0
Author: FerCV Boil Size: 95.25 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.1 bar Creation Date: 3/11/2022 4:22 PM Notes:
Awesome Recipe	Belgian Blond Ale	16 Litres	1.074	1.016	7.61	22.1	5.12 °L	543	0
Author: Boil Size: 18 Litres Boil Time: 65 Boil Gravity: 1.101 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 6:24 PM Notes:
JuiceTank 6.0	Specialty IPA: New England IPA	5.75 Gallons	1.077	1.017	7.78	41.225	4.11 °L	543	0
Author: fpg33 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/21/2021 10:21 PM Notes: Day #1 - Brew day 1) Bring 7.5 gallons of water to ~155 F, add water salts. 2) Stir in grains, mash for 60 minutes at ~150 F. 3) Remove grain bag and drain until 6.5 gallons is reached. 4) Boil wort for 30 minutes, add yeast nutrient with 10 min left. 5) Add whirlpool hops after turning off heat, stir for 30 min. 6) Cool wort to 65 F, transfer to fermenter, and pitch yeast. Day #3 - Add first dry hops (in muslin bags). Day #6 - Add second dry hops (in muslin bags). Day #9 - Remove dry hops and keg the beer. *Use 8 gallons of water next time*
Alesmith IPA Clone	No Profile Selected	23 Litres	1.072	1.017	7.28	33.37	4.33 °L	543	0
Author: bo_jackson34 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.146 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 5:25 PM Notes:
Garth Guice 42L V2	Specialty IPA: New England IPA	42 Litres	1.071	1.015	7.42	53.82	5.83 °L	543	1
Author: Garth Brews Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 1/24/2021 10:13 PM Notes: Since Last Time: * Switch to dry Verdant Yeast * Dialled back salt additions a little Based on: - https://byo.com/article/neipa-style-profile/ - http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768 Wet Hops: * add first wort hops to kettle after removing biab bag and wait until batch sparge is complete before firing up the kettle (this should give time for the hops to steep prior to boil) * add 0 minute hops at flameout (they stay in until end of whirlpool) * stir gently and allow to cool to ~80C * add other hops and hop-stand for 20 mins Dry Hops: * Mix dry hops and divide into 3 equal portions, add at: - 2 days after fermentation starts - end of fermentation - 3 days after end of fermentation * keep each DH addition in contact for 3 days only * throw dry hops in loose (no bag) and extract through scrote Fermentation: * Start at 18C and let naturally increase with ferment
Saison 1	Saison	5 Gallons	1.072	1.014	7.51	31.45	7.74 °L	543	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 3:07 PM Notes:
Rex's Smoken Caramel Pupcorn Ale	Classic Style Smoked Beer	2 Gallons	1.079	1.021	7.68	50.3	24.52 °L	543	1
Author: run dan run Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 4:28 PM Notes:
Neipa	Specialty IPA: New England IPA	20 Litres	1.075	1.02	7.23	62.18	5.92 °L	543	0
Author: AdamL Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 9:23 AM Notes:
BrewDog - Chinook - IPA Is Dead	English IPA	20 Litres	1.064	1.01	7.2	100	6 °L	543	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:00 AM Notes: First Brewed 03/2015 2015 IPA is Dead series. Often used as a combination hop for American Pale Ales and IPAs, Chinook can really shine when left to front a beer all on its own. The main reason for this is that it’s thunderously piney, with a fistful of spice kicked up in your face as you lie on the beach. A true heavyweight of the brewing industry. Chinook is a hop that can really shine on its own so don't be shy and really throw it at this IPA https://www.brewdog.com/beers/diy-dog
Black Rye Ipa	Specialty IPA: Black IPA	6.5 Gallons	1.069	1.013	7.31	78.03	46.45 °L	543	0
Author: StationKeagan Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 4:43 PM Notes:
Warrior/007 NEIPA	American IPA	5.5 Gallons	1.081	1.021	7.93	47.72	4.84 °L	543	1
Author: MarkBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 3:44 PM Notes:
Almond Joy Stout	Sweet Stout	5.5 Gallons	1.077	1.021	7.39	40.13	36.43 °L	543	0
Author: smalloy88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 7:26 PM Notes:
Mosaic Suprem	American IPA	5 Gallons	1.069	1.013	7.37	46.93	8.85 °L	543	1
Author: Boil Size: 9.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 4:04 PM Notes:
IPA	Imperial IPA	21 Litres	1.074	1.018	7.26	0	10.56 °L	543	0
Author: A.B. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 10:37 AM Notes:
BeerBrew_Brygg-029_IPA_Batch #08	American IPA	40 Litres	1.066	1.011	7.26	126.29	6.37 °L	543	1
Author: Eastern Christiania Brewery Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 10:49 AM Notes: 2x2 pakker safale US-05
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