Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
COVID 19 NEIPA W/ LIME	American IPA	11 Gallons	1.067	1.018	6.51	17.43	5.07 °L	608	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 12:40 PM Notes: ADD 10 LIMES AT 4 DAYS INTO FERMENTATION
キクヤ　ヴァイツェン	No Profile Selected	120 Litres	1.079	1.031	6.4	3.27	4.65 °L	608	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 1:27 AM Notes: ラクトースなし、ボイル前 1.060
The Duke English IPA	English IPA	5.5 Gallons	1.061	1.012	6.44	49.17	13.12 °L	608	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.112 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2023 1:15 AM Notes: Mash at 152° F (67° C) for 1 hour, mash out at 170° F (77° C). 90 minute boil Ferment at 66° F (19° C) for the first 2 days and slowly ramp to 72° F (22° C) as signs of fermentation slow down. Hold at 72° F (22° C) until terminal gravity is reached. Dry hop with 1.5 oz (43 g) of East Kent Goldings for 5 days, cold crash, and package. Force carbonate to 2.5 volumes of CO2. First made 11/5/23. Mashed in at 152. Added 1 tsp gypsum to filtered water. Increased mash temp to 170 and then lifted grain basket and sparged with 1 gallon. Pre boil gravity 1056, post boil 1061 confirmed with Tilt. Used 1 pint of A09 yeast from a dark mild that I’d bottled the same day. 12 hours later gravity had already fallen to 1046! FG was 1012, so 79% attenuation which is very high for a British ale. There was an alcohol taste, likely from the hot fermentation. Put into cask on 11/19 with 3.5 oz corn sugar.
Litchi	Specialty IPA: Belgian IPA	20 Litres	1.072	1.024	6.24	81.74	6.99 °L	608	0
Author: SebastianVP83 Boil Size: 25.97 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 4:48 PM Notes:
Blood	Experimental Beer	1 Gallons	1.059	1.011	6.25	33.37	25.25 °L	608	0
Author: Aaron Moore Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 0.5 oz Creation Date: 11/22/2022 4:27 PM Notes: Name === During the October / Halloween brewing this past year, it occurred to me that you may very well be able to brew a beer that has the color and viscosity of human blood. This morbid idea got somewhat fixed in my mind. It would not necessarily taste great... To make something that both looks like blood and actually tastes good would be a further challenge. But I may learn some things along the way and it seems like a fun, if weird challenge. I also love the idea of having a Vampire Party next Halloween and serving "Blood" at it. Particularly the viscosity will be tricky to do while still having a drinkable beer. Also, the opaqueness. Yeah, it'd be a challenging thing to achieve all around. The idea is to do 1 gallon brew in a bag batches and iterate on it.
Locust Point Porter	Robust Porter	4 Gallons	1.064	1.016	6.31	48.36	33.07 °L	608	0
Author: Andrew & Molly Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 1:26 AM Notes:
SWAGA (Southwest Aus Golden Ale)	British Strong Ale	20 Litres	1.06	1.011	6.34	78.51	9.3 °L	608	0
Author: Disxo Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 5:30 AM Notes:
Heltne Pilsen	German Pilsner (Pils)	54 Litres	1.056	1.008	6.22	28.54	3.27 °L	608	1
Author: Bjare KIll Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.0 bar Creation Date: 9/12/2021 1:53 AM Notes: Start gjæring på 12 grader (Må kjøles ned i skap) Øk til 15 grader ved SG 1.028 Øk til 18 grader ved SG 1.018
V2	International Pale Lager	20 Litres	1.059	1.01	6.48	59.98	8.82 °L	608	0
Author: stilian20 Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 2:24 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.011	6.4	38.01	4.66 °L	608	0
Author: Steve Martens Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.07 psi Creation Date: 5/6/2020 11:25 PM Notes:
SixC IPA	American IPA	6 Gallons	1.064	1.016	6.57	56.53	9.01 °L	608	0
Author: Closet Brood Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 12:42 PM Notes:
Brewdog Elvis Juice	American IPA	5 Litres	1.061	1.011	6.56	62.68	8.54 °L	608	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 6:47 PM Notes:
Kveikka Gustafsson	Belgian Blond Ale	15 Litres	1.063	1.013	6.55	69.65	7.36 °L	608	0
Author: Arsee Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.3 g Creation Date: 1/25/2020 3:44 PM Notes:
Swill's Darker Than Amber	American Amber Ale	5 Gallons	1.057	1.01	6.19	35.77	16.11 °L	608	0
Author: Cap'm Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 7/9/2019 2:43 AM Notes:
20190227-NEIPA-5	Specialty IPA: New England IPA	25 Litres	1.071	1.023	6.28	30.45	4.61 °L	608	0
Author: Cage Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 12:41 AM Notes:
Monty’s Christmas Porter - Gingerbread Spiced	Robust Porter	4 Gallons	1.062	1.013	6.48	47.17	34.36 °L	608	0
Author: DaveCS Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 12:23 AM Notes:
Apricot NEIPA #2	Specialty IPA: New England IPA	19 Litres	1.065	1.015	6.61	69.41	6.46 °L	608	0
Author: mnnbrew Boil Size: 21.5 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 9:17 AM Notes: Sparge Water: 7L Add 2L apricot juice with yeast Add 1L apricot juice at kegging First Dry Hop Addition: with yeast Second Dry Hop Addition: 4 days after fermentation start (remove first dry hop addition then) Apricot Juice: If possible, use pasteurized, pure juice, with no other additions
Black Indian Pale Ale	Specialty IPA: Black IPA	25 Gallons	1.064	1.016	6.28	38.55	9.98 °L	608	0
Author: Stephen N. Stiles, Sr. Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 8:31 PM Notes:
Straight Cascade	American IPA	11 Litres	1.06	1.013	6.28	20.07	3.83 °L	608	1
Author: Filip Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 7:54 AM Notes:
Extract IPA	American IPA	20 Litres	1.058	1.011	6.2	58.83	8.79 °L	608	2
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 12:10 PM Notes:
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