Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
It's Sunny After All	Specialty IPA: New England IPA	24 Litres	16.371	3.113	7.2	46.87	4.02 °L	544	0
Author: JoshMayers Boil Size: 25 Litres Boil Time: 50 Boil Gravity: 15.8 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 3:13 PM Notes:
Freshwet IPA	American IPA	5.5 Gallons	1.066	1.012	7.09	53.39	7.75 °L	544	0
Author: wescoaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 8:30 PM Notes:
Space Nectar Hazy IPA	American IPA	5.5 Gallons	1.074	1.019	7.23	34.05	4.76 °L	544	1
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2023 3:35 AM Notes:
Mixed Berries	Berliner Weisse	6 Gallons	1.067	1.013	7.17	14.68	4.53 °L	544	0
Author: MichaelHolley Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 9/28/2022 9:37 PM Notes: 1. Sour beer holding temp @ 100 degrees for 36-48 hours to achieve PH of 3.2 - 3.3. 2. Post fermentation, crash beer to 39 degrees, transfer to secondary off of yeast and on top of raspberry & blackberry fruit puree for 2 - 3 days. 3. Transfer to keg & carb.
HWB - Affligem Clone	Belgian Blond Ale	5.5 Gallons	1.062	1.006	7.26	25.81	5.28 °L	544	0
Author: Hoodwinked Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 8:58 PM Notes: Water volume miscalculation brought this beer into Blond territory.
Awesome Recipe	Belgian Blond Ale	16 Litres	1.074	1.016	7.61	22.1	5.12 °L	544	0
Author: Boil Size: 18 Litres Boil Time: 65 Boil Gravity: 1.101 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 6:24 PM Notes:
Stand Up IIPA	American IPA	24 Litres	1.068	1.014	7.18	83.69	6.07 °L	544	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2021 2:28 AM Notes:
Garth Guice 42L V2	Specialty IPA: New England IPA	42 Litres	1.071	1.015	7.42	53.82	5.83 °L	544	1
Author: Garth Brews Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 1/24/2021 10:13 PM Notes: Since Last Time: * Switch to dry Verdant Yeast * Dialled back salt additions a little Based on: - https://byo.com/article/neipa-style-profile/ - http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768 Wet Hops: * add first wort hops to kettle after removing biab bag and wait until batch sparge is complete before firing up the kettle (this should give time for the hops to steep prior to boil) * add 0 minute hops at flameout (they stay in until end of whirlpool) * stir gently and allow to cool to ~80C * add other hops and hop-stand for 20 mins Dry Hops: * Mix dry hops and divide into 3 equal portions, add at: - 2 days after fermentation starts - end of fermentation - 3 days after end of fermentation * keep each DH addition in contact for 3 days only * throw dry hops in loose (no bag) and extract through scrote Fermentation: * Start at 18C and let naturally increase with ferment
NEIPA	Specialty IPA: New England IPA	3 Gallons	1.066	1.007	7.73	83.62	6.02 °L	544	0
Author: Blake Wood Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 6:23 PM Notes:
IMPERIAL STOUT	Russian Imperial Stout	20 Litres	1.074	1.017	7.49	91.75	50 °L	544	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 5:13 PM Notes:
Hey, Bear-linner	American Porter	5.5 Gallons	1.074	1.019	7.33	54.86	41.15 °L	544	0
Author: danieljirwin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 8:51 PM Notes:
Gummy Vortex Tribute / Sultana Version	American IPA	5.5 Gallons	1.075	1.02	7.22	33.77	4.14 °L	544	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 6:13 PM Notes:
Neipa	Specialty IPA: New England IPA	20 Litres	1.075	1.02	7.23	62.18	5.92 °L	544	0
Author: AdamL Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 9:23 AM Notes:
BrewDog - Chinook - IPA Is Dead	English IPA	20 Litres	1.064	1.01	7.2	100	6 °L	544	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:00 AM Notes: First Brewed 03/2015 2015 IPA is Dead series. Often used as a combination hop for American Pale Ales and IPAs, Chinook can really shine when left to front a beer all on its own. The main reason for this is that it’s thunderously piney, with a fistful of spice kicked up in your face as you lie on the beach. A true heavyweight of the brewing industry. Chinook is a hop that can really shine on its own so don't be shy and really throw it at this IPA https://www.brewdog.com/beers/diy-dog
BrewDog - Old World India Pale Ale	English IPA	20 Litres	1.069	1.012	7.5	80	25 °L	544	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2011 12:00 AM Notes: First Brewed 10/2011 This recreated the epic IPAs that were sent on monumental ocean voyages from England to India by sea in the 1800s. Medium bodied with a complex malt profile, backed up with intense bitterness and a woodsy, earthy rich English hop character. In beers like this with a hefty malt bill, it pays to check a spoonful of the mash with some iodine solution. This will indicate if the mash has converted all of the starch into fermentable sugars. If the colour is very dark, just extend the mash rest by 10 mins and check again. https://www.brewdog.com/beers/diy-dog
Amber Ale 5	American IPA	23 Litres	1.066	1.013	7.02	44.3	8.94 °L	544	0
Author: coimbra Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 9:21 PM Notes:
Black Rye Ipa	Specialty IPA: Black IPA	6.5 Gallons	1.069	1.013	7.31	78.03	46.45 °L	544	0
Author: StationKeagan Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 4:43 PM Notes:
A Straightup Blond	Belgian Blond Ale	5 Gallons	1.063	1.008	7.18	25.89	5.01 °L	544	0
Author: shrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 3:35 PM Notes:
Husølet	American IPA	23 Litres	1.069	1.013	7.24	72.01	7.32 °L	544	0
Author: VV20 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 7:15 PM Notes:
BeerBrew_Brygg-029_IPA_Batch #08	American IPA	40 Litres	1.066	1.011	7.26	126.29	6.37 °L	544	1
Author: Eastern Christiania Brewery Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 10:49 AM Notes: 2x2 pakker safale US-05
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