Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
0052 - Oud Bruin	Flanders Brown Ale/Oud Bruin	340 Litres	12.546	1.21	6.03	0	19.02 °L	457	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 5:32 PM Notes:
Slam Dunkel	Munich Dunkel	5.5 Gallons	1.055	1.009	6.05	23.5	15 °L	457	1
Author: AndyMcBrews Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 2:28 PM Notes: Step by Step Build your water profile to an “amber balanced” one with a 75:60 ppm sulfate:chloride while also making sure your mash pH is between 5.2 and 5.4. Mill all the grain and add 3.2 gallons (12.2 L) of strike water to achieve a mash temperature of 152 °F (67 °C). Hold temperature for 60 minutes. Raise mash temperature to 168 °F (76 °C) for mashout, if possible. Then start a 15-minute vorlauf. Collect 5.7 gallons (21.6 L) of wort into your kettle. Bring wort to a boil and boil for 60 minutes, making the hop additions accordingly. Add any finings such as Irish moss, Whirlfloc®, or Koppakleer®, if desired, in the last 5–10 minutes of the boil. At the end of the boil, whirlpool, then let settle for 15 minutes. Cool wort and send to your fermenter. Pitch more yeast (about double) than you would a traditional ale targeting about 1.5 million cells per mL degree Plato. Oxygenate thoroughly if using a liquid yeast strain. Ferment at 52 °F (11 °C) for the first two days and then slowly raise the temperature to 60 °F (16 °C). After terminal gravity is reached and there is no presence of diacetyl, you may cool down to 52 °F (11 °C) . . . this is a good opportunity to harvest yeast to use again for another batch. If not harvesting, then cold crash down to 34 °F (1 °C) and hold for a minimum of 30 days. After approximately 30 days, remove all of the yeast from the bottom of the fermenter and add a clarifying agent such as Biofine® or gelatin. Let beer clarify for a few days then keg or bottle. Bottle with priming sugar or force carbonate the serving keg to 2.7 volumes of CO2.
Tepache Sunrise	Fruit Beer	465 Gallons	1.064	1.018	6	8.53	5.86 °L	457	0
Author: Hills Boil Size: 530.1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 6:10 PM Notes:
Brewpub Raspberry Blonde	No Profile Selected	120 Gallons	14.227	2.81	6.14	11.81	3.7 °L	457	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 5:48 PM Notes:
Phillip IPA (American IPA)	American IPA	25 Litres	1.058	1.011	6.11	57.64	5.56 °L	457	3
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 2/15/2022 8:33 AM Notes:
IOS White Stout (WS1)	No Profile Selected	4.5 Litres	1.063	1.016	6.15	36.34	6.59 °L	457	0
Author: citibrewhk Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 8:37 AM Notes:
After Wild	Experimental Beer	25 Litres	1.056	1.01	5.99	56.59	4.69 °L	457	0
Author: Kolmen Pöntön Panimo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180.1 g Creation Date: 8/10/2021 6:04 AM Notes: Villi humalat lisään kiehumisvaiheessa viimeisen 5min. kohdalla jotta mahdolliset villihiivat ja muuta bakteerit kuolee. I add wild hops in 5min. boil so that any wild yeast's or bacteria will die.
Kaiser's Dunkel	Munich Dunkel	5.5 Gallons	1.056	1.009	6.08	16.35	27.48 °L	457	0
Author: Brewmasterjohn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 12/9/2020 12:38 PM Notes:
The Beer Formerly Known As...	American IPA	5.5 Gallons	1.057	1.01	6.14	65.54	7.1 °L	457	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 6:46 PM Notes:
Bessede (galaxy Ddh Single Hop)	American Pale Ale	25 Litres	1.057	1.01	6.16	39.33	5.06 °L	457	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 1/24/2020 8:05 AM Notes:
Cascade IPA Brew 1	American Light Lager	25.8 Litres	1.06	1.013	6.05	37.38	9.5 °L	457	2
Author: Boil Size: 29.8 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 1:47 PM Notes:
Zombeer - Graaiinnss (next Of Pump Kin)	Spice, Herb, or Vegetable Beer	6.7 Gallons	1.062	1.016	6.04	22.32	14.53 °L	457	0
Author: Randal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 4:53 PM Notes: 17.31 lbs * 1.5 qts = 26 qt/lb = 6.5 gallons strike water 17.31 * .19 gal/lb = 3.2 gallons grain abs = 3.3 initial run Total pre boil = 7.5 Sparge with 4.25 gallons
Oktoberfest	Festbier	50 Litres	1.059	1.014	6	22.21	5.63 °L	457	0
Author: GRJ Boil Size: 72.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: -1.07 bar Creation Date: 2/19/2019 10:23 AM Notes:
Born To Be Wild (Imperial IPA)	American IPA	24 Litres	1.061	1.015	6.03	49.53	13.32 °L	457	1
Author: Big East Brewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 9:49 AM Notes: dubble Dry Hopping : first 5 days, second 2 days coldcrash bottled 02032019 Degust with Born to be wild from Steppenwolf or listent a hard rock version revisited by Krokus or a metal version revisited by Leo Moracchioli or a heavy farmer version by Steve 'n' Seagulls ;P
Amber	American Amber Ale	21 Litres	1.06	1.013	6.11	35.44	17.04 °L	457	1
Author: walrusdunne Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 3:43 PM Notes:
Santas Self Medication	American Brown Ale	48 Litres	1.058	1.011	6.14	42.57	50 °L	457	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 1:21 PM Notes: Brygga 11.09.18 Og 1058 FG 1012
Tropical IPA	American IPA	1 Gallons	1.056	1.011	6	59.82	13.28 °L	457	0
Author: kylehkhk Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 4:39 AM Notes:
Red And Gold IPA	Specialty IPA: Red IPA	2.5 Gallons	1.06	1.015	6.03	72.9	14.96 °L	457	0
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 10:24 PM Notes:
Six	Trappist Single	21 Litres	1.058	1.011	6.08	25.67	14.56 °L	457	0
Author: sudguzzler Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 6:57 PM Notes:
Special Roast Pale Ale	American Amber Ale	5 Gallons	1.058	1.011	6.1	38.41	10.94 °L	457	1
Author: halfville home brew Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 7:02 PM Notes:
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