Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Ale (80 Shilling)	Scottish Heavy	5.5 Gallons	1.059	1.017	5.46	36.78	13.67 °L	589	0
Author: Big S Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 8:30 PM Notes: Collect first 3 gallons of running from mash tun during transfer to kettle and boil for 30mintes. Return to kettle with other collected wort and continue for 60 boil. Heavy Carmel notes will appear using this method.
Steamy RIP	California Common Beer	10.4 Gallons	1.054	1.013	5.41	34.14	8.94 °L	589	0
Author: PBrewster Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 2:30 PM Notes:
American Pale Ale - APA	Blonde Ale	20 Litres	1.054	1.014	5.32	34.59	9.99 °L	589	0
Author: Andres Castaño Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 2:39 AM Notes:
Bonds Blonde	Blonde Ale	5.5 Gallons	1.051	1.01	5.4	15.58	4.26 °L	589	0
Author: Kevin Pyle Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 3:41 PM Notes:
Ruby's Bootylicious V2	Blonde Ale	2.5 Gallons	1.053	1.013	5.33	27.08	4.74 °L	589	0
Author: Boil Size: 3.66 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 61 grams Creation Date: 2/23/2023 4:56 AM Notes: FG: 1.012 Primed 2.5 Gal at 68 degrees with 61 grams table sugar
Murasaki!! Shake It !! Boo!!	No Profile Selected	2500 Litres	1.057	1.016	5.38	3.97	2.81 °L	589	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 11:46 AM Notes:
Abbey 2020	Bière de Garde	26 Litres	1.054	1.013	5.34	20.83	6.32 °L	589	0
Author: Lala Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 7:01 AM Notes:
Hefeweizen	Weissbier	25 Litres	1.047	1.007	5.34	16.44	3.22 °L	589	0
Author: Roberto VV Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 1:14 PM Notes:
Hazy Sally II	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.018	5.46	193.28	6.93 °L	589	3
Author: Doug Y Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2019 12:17 AM Notes: First dry hop at 4 days since fermenting. Second dry hop addition 3 days later. Keg 4 days later.
Purple Haze Blueberry Rhubarb Wheat	Fruit Beer	5 Gallons	1.052	1.012	5.32	34.42	4.36 °L	589	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 7/31/2019 1:44 AM Notes: Add 1-2lbs/Gal of blueberries or extract Add 0.5-1lbs of Rhubarb/gal
ESB Idea	Best Bitter	60 Litres	1.054	1.014	5.36	18.65	12.89 °L	589	0
Author: Waylon Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 1:31 AM Notes:
Flux	Spice, Herb, or Vegetable Beer	6 Gallons	1.055	1.014	5.38	12.41	4.08 °L	589	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:31 PM Notes:
Cream Ale 1	Cream Ale	20 Litres	1.049	1.008	5.39	21.92	5.08 °L	589	0
Author: vinnbianchi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 1:10 PM Notes:
Awesome Recipe	Blonde Ale	1 Gallons	1.053	1.013	5.32	31.95	10.65 °L	589	5
Author: beergirl999 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 6:15 PM Notes:
Anchor Steam Beer	American Amber Ale	20.8 Litres	1.051	1.009	5.47	15.31	5.72 °L	589	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 9:27 AM Notes:
Dan's Brew Party Britt II Belma	American Pale Ale	5 Gallons	1.056	1.014	5.45	60.73	8.58 °L	589	0
Author: dkhensley Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 10:25 PM Notes:
Spring Fling	American Lager	11 Gallons	1.05	1.01	5.35	0	3.13 °L	589	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 7:40 PM Notes:
Stellies Stout	Sweet Stout	22 Litres	1.061	1.021	5.32	40.46	32.44 °L	589	0
Author: HOPheadMATT Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 4:30 PM Notes:
Golden Ale	British Golden Ale	60 Litres	1.054	1.013	5.37	22.67	6.67 °L	589	0
Author: Jonathan Clarke Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 11:00 PM Notes:
Oatmeal Cookie	Oatmeal Stout	5 Gallons	1.055	1.015	5.33	26.1	35.63 °L	589	1
Author: High Strangeness Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 1:25 AM Notes:
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