Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PB Tripel	Belgian Tripel	110 Gallons	1.083	1.015	8.95	28.9	4.34 °L	608	0
Author: rivesborland Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 12:03 AM Notes: ~1 tbsp fermcap prior to boil reached 15 g whirlfloc @ 15 min left in boil 1 g zinc @ 15 min left in boil Start Fermentation at 64 F, set controller to 74F and let free rise
24 Grisette LC Saison BE-134	Saison	40 Litres	1.033	0.995	5.04	32.52	2.93 °L	608	1
Author: Arneskaug Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 88 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 10:08 AM Notes: Enhanced double decoction - Braukaiser Sauergut 0,5L Juniper wood shavings, 5g, boil 45 mins
Sauvignon Funk	Experimental Beer	1.75 Gallons	1.062	1.005	7.4	12.43	3.8 °L	608	0
Author: Brewer Dennis Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 1/23/2023 12:04 AM Notes:
Blood	Experimental Beer	1 Gallons	1.059	1.011	6.25	33.37	25.25 °L	608	0
Author: Aaron Moore Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 0.5 oz Creation Date: 11/22/2022 4:27 PM Notes: Name === During the October / Halloween brewing this past year, it occurred to me that you may very well be able to brew a beer that has the color and viscosity of human blood. This morbid idea got somewhat fixed in my mind. It would not necessarily taste great... To make something that both looks like blood and actually tastes good would be a further challenge. But I may learn some things along the way and it seems like a fun, if weird challenge. I also love the idea of having a Vampire Party next Halloween and serving "Blood" at it. Particularly the viscosity will be tricky to do while still having a drinkable beer. Also, the opaqueness. Yeah, it'd be a challenging thing to achieve all around. The idea is to do 1 gallon brew in a bag batches and iterate on it.
Bons Voeux	Saison	5.5 Gallons	1.048	1.005	5.63	30.58	6.25 °L	608	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.883 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 8 oz Creation Date: 5/26/2022 2:21 PM Notes:
Brewer's Friend	Belgian Dark Strong Ale	19 Litres	1.11	1.007	13.53	38.08	50 °L	608	0
Author: Sommoscar Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 120 g Creation Date: 9/8/2021 2:22 PM Notes:
GOSEssion - Ananas/Appelsínu	Gose	58 Litres	1.043	1.008	4.56	13.18	2.69 °L	608	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 9:55 PM Notes:
P.O.W.R SAISON	Saison	11 Gallons	1.061	1.004	7.4	44.49	5.16 °L	608	0
Author: Libre Brewing Co. Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2020 8:26 PM Notes: 4-24 split Amarillo with simple 1/2 1/2 no biscuit 8lb pils 2 lb 2 row 1lb rye, 1lb wheat
4Gs Session Milk NEIPA Double Batch	Specialty IPA: New England IPA	12 Gallons	1.04	1.01	3.98	34.43	2.99 °L	608	5
Author: 4Gs Brewing Boil Size: 13.46 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 3/28/2020 5:18 PM Notes: Dry hop one batch. Do not dry hop the second. Use clarifier.
Deimos	Bière de Garde	21 Litres	15.229	0.15	8.07	28.37	9.5 °L	608	0
Author: monoclebrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 86 Mash Thickness: 2.61 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 7:15 PM Notes: Pitch WLP833 and Belle Saison. Toss in about 50 g wheat malt for wild lacto. Hold at 58 F for one week, then ramp up to 68 F for three weeks. Cold crash and "lager" for four weeks. Package, then drink immediately or age.
Guerilla Ale	Saison	42 Litres	1.053	1.01	5.67	21.11	4.14 °L	608	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 8:29 AM Notes:
Belgian Double	Belgian Pale Ale	15 Gallons	1.079	1.017	8.12	29.65	17.53 °L	608	0
Author: Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 6:37 PM Notes:
Blueberry Basil Gose (BBG)	Gose	6.5 Gallons	1.052	1.013	5.09	6.43	3.39 °L	608	0
Author: Barry Preuett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 5:32 PM Notes: * Kettle soured with Omega Lacto blend till pH reached 3.2 then continued with boil phase as normal. * Gravity Reading taken on 8/6/19 = 1.012 * Racked to 8lbs of Maine Blueberries under CO2 into a fresh carboy and rested for 10 days. * Dry "hopped" with 8 opal basil flower cones that had been dried at room temp for a few days. Strong aroma in the flower cones. * Flower cones in the keg for 3 days = no real aroma or taste of basil * Kegged at 30psi for 3 days at 35F and left the flowers in. * 8-21-19 added a full stalk of fresh opal basil directly to the keg and re-sealed and gassed the keg. Hoping that will give me some additional basil flavor/aroma. Note - fresh basil was soaked in a StarSan wash for a couple minutes before adding. * After a few more days, the basil aroma and flavor really came through.
Norsk Kviek øl	Sahti	20 Litres	1.074	1.013	8.05	29.05	11.66 °L	608	0
Author: Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 35 ° C Priming Method: BelgianCandySyrup Priming Amount: 189 g Creation Date: 6/23/2019 9:34 AM Notes: Yeast will actually be yeast bay norwegain farm house ale yeast Water will be infused with juniper branches prior to mashing in.
20190227-NEIPA-5	Specialty IPA: New England IPA	25 Litres	1.071	1.023	6.28	30.45	4.61 °L	608	0
Author: Cage Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 12:41 AM Notes:
Westvleteren 12 Clone	Belgian Dark Strong Ale	5.5 Gallons	1.093	1.018	9.96	32.84	37.18 °L	608	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 10:25 PM Notes:
Odin	Specialty IPA: New England IPA	6 Gallons	20.248	5.841	8.01	76.91	7.46 °L	608	0
Author: Valkyrie Brewing Boil Size: 7.5 Gallons Boil Time: 10 Boil Gravity: 16.4 Efficiency: 55 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 10:58 PM Notes:
Belgian	Belgian Tripel	25 Litres	1.074	1.015	7.66	24.32	6.83 °L	608	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 5:21 AM Notes:
Apricot NEIPA #2	Specialty IPA: New England IPA	19 Litres	1.065	1.015	6.61	69.41	6.46 °L	608	0
Author: mnnbrew Boil Size: 21.5 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 9:17 AM Notes: Sparge Water: 7L Add 2L apricot juice with yeast Add 1L apricot juice at kegging First Dry Hop Addition: with yeast Second Dry Hop Addition: 4 days after fermentation start (remove first dry hop addition then) Apricot Juice: If possible, use pasteurized, pure juice, with no other additions
Saison Dupont Clone	Saison	38 Litres	1.056	1.01	6.15	20.17	5.95 °L	608	1
Author: Plesca Mihai Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 12:00 PM Notes:
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