Hey, Bear-linner Beer Recipe | BIAB American Porter | Brewer's Friend
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Hey, Bear-linner

246 calories 25.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday February 6th 2016
1.074
1.019
7.3%
54.9
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.15 lb American - Pale 2-Row11.15 lb Pale 2-Row 37 1.8 69.9%
1.75 lb American - Caramel / Crystal 80L1.75 lb Caramel / Crystal 80L 33 80 11%
0.90 lb American - Munich - Dark 20L0.9 lb Munich - Dark 20L 33 20 5.6%
0.45 lb German - Chocolate Rye0.45 lb Chocolate Rye 31 240 2.8%
0.45 lb United Kingdom - Brown0.45 lb Brown 32 65 2.8%
0.45 lb American - Chocolate0.45 lb Chocolate 29 350 2.8%
0.80 lb Belgian Candi Sugar - Dark0.8 lb Belgian Candi Sugar - Dark 38 275 5%
15.95 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Chinook1.4 oz Chinook Hops Leaf/Whole 13 Boil 60 min 54.86 58.3%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 0 min 41.7%
2.40 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Hey, Bear-linner" American Porter beer recipe by danieljirwin. BIAB, ABV 7.33%, IBU 54.86, SRM 41.15, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Munich - Dark 20L, Chocolate Rye, Brown, Chocolate, Belgian Candi Sugar - Dark) Hops: (Chinook, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-06 20:51 UTC
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