View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IMPERIAL STOUT

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JOSE
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Sunday December 13th 2020

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

91.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	US - Pale 2-Row5 kg Pale 2-Row	37	1.8	69.4%
0.30 kg	American - Black Malt0.3 kg Black Malt	28	500	4.2%
0.20 kg	American - Chocolate0.2 kg Chocolate	29	350	2.8%
0.20 kg	United Kingdom - Crystal 55L0.2 kg Crystal 55L	34	55	2.8%
0.30 kg	United Kingdom - Extra Dark Crystal 120L0.3 kg Extra Dark Crystal 120L	33	120	4.2%
1 kg	Belgian - Roasted Barley1 kg Roasted Barley	30	575	13.9%
0.20 kg	Dingemans - Special B0.2 kg Special B	33.1	125	2.8%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Columbus40 g Columbus Hops	Lupulin Pellet	15	Boil at 100 °C	60 min	69.71	57.1%
10 g	Columbus10 g Columbus Hops	Lupulin Pellet	15	Boil	30 min	13.39	14.3%
10 g	Columbus10 g Columbus Hops	Lupulin Pellet	15	Boil	15 min	8.65	14.3%
10 g	Columbus10 g Columbus Hops	Lupulin Pellet	15	Boil	0 min		14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Columbus (Lupulin Pellet) 70 g Columbus (Lupulin Pellet) Hops		91.75	100%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Fly Sparge	77 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	100 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-13 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!