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Stand up IIPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Thursday September 30th 2021

New Zealand Pale Ale

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 94

Flamingofest 2 tropisk IPA

by Stvervaag

OG: 1.067 FG: 1.011 ABV: 7.4% IBU: 90

Fat Tug

OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 91

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

83.7

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.10 kg	US - Pale 2-Row6.1 kg Pale 2-Row	37	1.8	87.9%
270 g	American - Caramel / Crystal 40L270 g Caramel / Crystal 40L	34	40	3.9%
270 g	American - Carapils (Dextrine Malt)270 g Carapils (Dextrine Malt)	33	1.8	3.9%
300 g	Gladfield - Dextrose300 g Dextrose	46	0	4.3%
6,940 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	13.3	Boil	60 min	38.93	9.2%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	45 min	17.91	6.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	30 min	19.05	6.2%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	0 min		6.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	0 min		6.2%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	0 min		9.2%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Whirlpool at 85 °C	20 min	4.26	10.8%
25 g	Centennial25 g Centennial Hops	Pellet	10	Whirlpool at 85 °C	20 min	3.54	7.7%
25 g	Artisan - Simcoe25 g Simcoe Hops	Pellet	13.5	Dry Hop	3 days		7.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		7.7%
25 g	Centennial25 g Centennial Hops	Leaf/Whole	10	Dry Hop	3 days		7.7%
25 g	Artisan - Simcoe25 g Simcoe Hops	Pellet	13.5	Dry Hop	0 days		7.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		7.7%
325 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	38.93	9.2%
65 g	Centennial (Pellet) 65 g Centennial (Pellet) Hops	21.45	20.1%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	19.05	15.4%
105 g	Amarillo (Pellet) 105 g Amarillo (Pellet) Hops	4.26	32.4%
50 g	Artisan - Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	0	15.4%
25 g	Centennial (Leaf/Whole) 25 g Centennial (Leaf/Whole) Hops		7.7%
325 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

401

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Brews

Public: Yup, Shared
Last Updated: 2021-10-12 06:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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