Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Evil Dog Double IPA	American IPA	23 Litres	1.061	1.015	6	0	10.59 °L	606	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 11:51 PM Notes:
02/17/2024 PALE ALE	No Profile Selected	8.5 Gallons	1.054	1.015	5.12	31.88	8.26 °L	606	0
Author: NCR Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 7:24 PM Notes:
Winterfest Roggenbier	International Dark Lager	5.5 Gallons	1.061	1.008	6.97	15.4	14.03 °L	606	0
Author: Brewmasterjohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 12/20/2023 6:55 PM Notes:
Amber And Brown	American Amber Ale	7.5 Gallons	1.045	1.01	4.5	0	10.86 °L	606	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 10:47 PM Notes:
Robz Juicy IPA	American IPA	5.5 Gallons	1.059	1.014	5.95	42.43	9.76 °L	606	1
Author: Robmartin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 2:07 AM Notes:
Raspberry Sour Berliner Weisse	Berliner Weisse	2.75 Gallons	1.052	1.016	4.66	6.54	4.64 °L	606	0
Author: ChaseRudisill Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 8/22/2022 1:14 PM Notes: KETTLE SOURING: -Mash at 152F for 60-70 minutes -Boil for 15 minutes (to kill everything and de-oxygenate) -Lower pH to 4.5 and cool to 100F (be careful - we don't want oxygen or any unintended bugs to get in, keep lid on and stir very gently if at all) -Pitch in LAB, place Saran Wrap over top & purge space with CO2 -Seal the Saran wrap, place kettle lid on top of the wrap to really seal it off, and insulate (wrap in a bunch of towels for me) -Check every 12 hours (temperature and pH). Raise temp back up to 95F if it drops. -When pH of 3.0-3.5 is reached (3.35 seems great), it's done POST KETTLE SOUR: -Boil for 15 minutes with hops (kill everything & add bitterness) -cool to 68F, pitch yeast, and allow primary fermentation to nearly complete / complete (5ish days) -Add prepped raspberries (either transfer to secondary, or be super careful to not splash! cannot have any oxygen getting in) -Allow 2 additional weeks, cold crash, transfer to bottle bucket using a filter -Carbonate to 2.5vol RASPBERRY PREP: -1lb high-quality raspberries per gallon -Wash very well, chop up with food processer, and freeze them (kills everything & breaks down cell walls) -Thaw before adding Kettle Sour started 8/21 evening (4.6pH start), finished 8/23 evening (3.35 finish). OG = 1.052, mash ran pretty hot (156F) so a bit concerned about final gravity
PROYECTO SENA	Pre-Prohibition Porter	5 Litres	1.065	1.016	6.42	22.42	50 °L	606	0
Author: Laura Chaparro Boil Size: 13.54 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 5:52 AM Notes:
Liquid Gold	Czech Pale Lager	3 Gallons	1.032	1.007	3.38	23.75	4.82 °L	606	0
Author: ThomasShirk Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 9:01 PM Notes:
Black IPA	Specialty IPA: Black IPA	10 Gallons	1.06	1.01	6.61	46.57	39.88 °L	606	0
Author: 1strepublic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 8:12 PM Notes: steep grains at 155 for 30 minutes add extract bring to boil add hops per schedule above
Uncle Jason's Juice	Specialty IPA: Red IPA	5.5 Gallons	1.051	1.013	5.04	43.65	12.21 °L	606	2
Author: Jdubbery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 9:25 PM Notes:
Simarillo	American Pale Ale	6 Gallons	1.048	1.009	5.13	33.94	7.72 °L	606	0
Author: Clericuzio1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 6:17 PM Notes:
Belgain Pale Ale	Belgian Pale Ale	3 Gallons	1.051	1.012	5.19	25.54	9.9 °L	606	0
Author: Thurston Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 7/22/2019 2:10 AM Notes:
Keon's Wookey Jack Approximation	Specialty IPA: Black IPA	5.5 Gallons	1.076	1.019	7.49	116.66	30.8 °L	606	0
Author: Keon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 6/2/2019 9:02 PM Notes:
Pale Ale #14	Special/Best/Premium Bitter	45 Litres	1.06	1.014	6.02	40.31	6.05 °L	606	0
Author: Boil Size: 50.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 407.1 g Creation Date: 11/30/2018 3:07 PM Notes:
Kölsch II	Kölsch	21 Litres	1.044	1.011	4.41	28.34	4 °L	606	0
Author: riccardosantella@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 2:59 PM Notes:
Prince Of The PawPaws	Fruit Beer	4 Gallons	1.048	1.012	4.72	18.37	10.44 °L	606	0
Author: DaveMB Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 9:57 PM Notes:
Hoegaarden	Weissbier	5.5 Gallons	1.054	1.013	5.44	11.64	3.8 °L	606	0
Author: Jarrod Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 20.72 psi Creation Date: 9/6/2018 5:14 AM Notes:
Scottish Wee Heavy	Scottish Heavy 70/-	1.5 Gallons	1.086	1.02	8.69	37.65	30.98 °L	606	0
Author: tsquared Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 1:55 PM Notes:
Rudyard	Clone Beer	4 Litres	1.051	1.012	5.16	45.38	4.91 °L	606	1
Author: Stuart Smith Boil Size: 6 Litres Boil Time: 20 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 10:01 PM Notes:
Dopplebock	Doppelbock	5.5 Gallons	1.08	1.022	7.64	25.44	25.03 °L	606	0
Author: adam.weber Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 3:39 AM Notes:
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