|
Dark Strong
|
Belgian Dark Strong Ale
|
10 Litres |
1.095 |
1.019 |
9.99 |
22.17 |
32.06 °L
|
591 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 9:14 PM |
| Notes: |
|
|
Stout At The Devil - RISOFF 2025
|
Imperial Stout
|
8 Gallons |
24.056 |
6.407 |
9.97 |
56.61 |
34.23 °L
|
591 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 19.6 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 2:41 PM |
| Notes: |
|
|
Acqua Radja
|
Belgian Dark Strong Ale
|
21 Litres |
1.108 |
1.02 |
11.57 |
32.38 |
28.45 °L
|
591 |
1 |
|
|
|
| Boil
Size: 30.57 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 178.9 g |
Creation
Date: 5/20/2023 10:14 PM |
| Notes: |
|
|
Amber Porter And Stout
|
No Profile Selected |
5.5 Gallons |
1.11 |
1.026 |
11.01 |
54.32 |
50 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2021 4:49 AM |
| Notes: |
|
|
Spirit Of Sleepy Hallow (Imperial Pumpkin Stout)
|
Russian Imperial Stout
|
4 Gallons |
1.117 |
1.035 |
10.73 |
71.59 |
50 °L
|
591 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2021 3:12 PM |
| Notes: |
|
|
Double Mash Mixed Ferm Doppelbock
|
No Profile Selected |
20 Litres |
1.103 |
1.027 |
10.01 |
20.33 |
26.29 °L
|
591 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 157.2 g |
Creation
Date: 8/12/2021 10:16 AM |
| Notes: |
|
|
Red Shed Redption
|
American Barleywine
|
5.5 Gallons |
1.108 |
1.021 |
11.34 |
89.24 |
13.27 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 10:36 PM |
| Notes: |
|
|
Mark's IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.103 |
1.024 |
10.36 |
87 |
7.42 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 99 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 12:51 AM |
| Notes: |
|
|
Barleywine
|
English Barleywine
|
3.25 Gallons |
1.094 |
1.027 |
9.72 |
59.51 |
11.02 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 11:36 PM |
| Notes: |
|
|
Beer2
|
Czech Premium Pale Lager
|
20.8 Litres |
1.149 |
1.037 |
14.67 |
1058.09 |
9.32 °L
|
591 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.272 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dme |
Priming Amount: 169.9 g |
Creation
Date: 11/25/2019 10:56 PM |
| Notes: |
|
|
Mango Habanero IPA
|
Imperial IPA
|
6 Gallons |
1.096 |
1.024 |
10.47 |
79.76 |
9.74 °L
|
591 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 8:32 PM |
Notes: Mango Flavoring Extract used in lieu of fruit pulp to keep the clarity of the beer and avoid contamination that can occur when using fruit.
One week in primary
Two Weeks in secondary
|
|
|
Passion Fruit Habanaro Mead
|
American Light Lager
|
3.18 Litres |
1.081 |
1.002 |
10.41 |
0 |
3.64 °L
|
591 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 10:08 PM |
| Notes: |
|
|
Barrel Aged Stout 2nd Half
|
Imperial Stout
|
3 Gallons |
1.107 |
1.028 |
10.44 |
117.35 |
50 °L
|
591 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 8:27 PM |
| Notes: |
|
|
#161 Awesome Recipe Amarillo Brut IPA
|
American Light Lager
|
27 Litres |
1.028 |
1.004 |
3.09 |
14.06 |
2.94 °L
|
590 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 6:07 PM |
Notes: Attenuation increased to balance thermostable alpha-amylase added
sparge very long time
17.05.19 Got 28L 1.028, Efficiency - 91%. The power of enzyme!
|
|
|
Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.031 |
1.007 |
3.14 |
65.3 |
13.14 °L
|
590 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 11:00 PM |
| Notes: |
|
|
Erin Go Beer!
|
Irish Stout
|
5.5 Gallons |
1.037 |
1.009 |
3.71 |
38.49 |
35.79 °L
|
590 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2021 2:09 AM |
| Notes: |
|
|
Mango Police Pale Ale
|
American IPA
|
3 Gallons |
1.037 |
1.009 |
3.65 |
42.08 |
4.7 °L
|
590 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 7:23 PM |
| Notes: |
|
|
Twisted Hipster
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.009 |
3.78 |
0 |
3 °L
|
590 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 7:25 PM |
| Notes: |
|
|
British Mild Ale
|
Dark Mild
|
23 Litres |
1.037 |
1.011 |
3.41 |
24.66 |
16.18 °L
|
590 |
0 |
|
|
|
| Boil
Size: 29.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 78 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 1/12/2024 11:23 PM |
Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding.
Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile)
Add 5 drops Fermcap S prior to boil.
Make 2L starter if necessary based on yeast age and temperature on arrival (shipped from Great Fermentations).
Cool wort to 15 C (59F) before pitching yeast and let rise to 18 C (64 F) maximum during fermentation
|
|
|
Summer Ale
|
Ordinary Bitter
|
20.8 Litres |
1.038 |
1.011 |
3.53 |
56.66 |
5 °L
|
590 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 4:59 PM |
Notes: very off the cuff brew, no idea how it is going to come out
Irish Moss added at 15 mins |
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