Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Strong	Belgian Dark Strong Ale	10 Litres	1.095	1.019	9.99	22.17	32.06 °L	591	0
Author: nohgalis Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 9:14 PM Notes:
Stout At The Devil - RISOFF 2025	Imperial Stout	8 Gallons	24.056	6.407	9.97	56.61	34.23 °L	591	0
Author: SchuBrew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 19.6 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 2:41 PM Notes:
Acqua Radja	Belgian Dark Strong Ale	21 Litres	1.108	1.02	11.57	32.38	28.45 °L	591	1
Author: Boil Size: 30.57 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 178.9 g Creation Date: 5/20/2023 10:14 PM Notes:
Amber Porter And Stout	No Profile Selected	5.5 Gallons	1.11	1.026	11.01	54.32	50 °L	591	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2021 4:49 AM Notes:
Spirit Of Sleepy Hallow (Imperial Pumpkin Stout)	Russian Imperial Stout	4 Gallons	1.117	1.035	10.73	71.59	50 °L	591	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 3:12 PM Notes:
Double Mash Mixed Ferm Doppelbock	No Profile Selected	20 Litres	1.103	1.027	10.01	20.33	26.29 °L	591	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 157.2 g Creation Date: 8/12/2021 10:16 AM Notes:
Red Shed Redption	American Barleywine	5.5 Gallons	1.108	1.021	11.34	89.24	13.27 °L	591	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 10:36 PM Notes:
Mark's IPA	Specialty IPA: New England IPA	5.5 Gallons	1.103	1.024	10.36	87	7.42 °L	591	0
Author: Abe Brewers Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 99 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 12:51 AM Notes:
Barleywine	English Barleywine	3.25 Gallons	1.094	1.027	9.72	59.51	11.02 °L	591	0
Author: cjmck Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 11:36 PM Notes:
Beer2	Czech Premium Pale Lager	20.8 Litres	1.149	1.037	14.67	1058.09	9.32 °L	591	0
Author: taisfer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.272 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dme Priming Amount: 169.9 g Creation Date: 11/25/2019 10:56 PM Notes:
Mango Habanero IPA	Imperial IPA	6 Gallons	1.096	1.024	10.47	79.76	9.74 °L	591	1
Author: JustMe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 8:32 PM Notes: Mango Flavoring Extract used in lieu of fruit pulp to keep the clarity of the beer and avoid contamination that can occur when using fruit. One week in primary Two Weeks in secondary
Passion Fruit Habanaro Mead	American Light Lager	3.18 Litres	1.081	1.002	10.41	0	3.64 °L	591	0
Author: gartret Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 10:08 PM Notes:
Barrel Aged Stout 2nd Half	Imperial Stout	3 Gallons	1.107	1.028	10.44	117.35	50 °L	591	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 8:27 PM Notes:
#161 Awesome Recipe Amarillo Brut IPA	American Light Lager	27 Litres	1.028	1.004	3.09	14.06	2.94 °L	590	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 6:07 PM Notes: Attenuation increased to balance thermostable alpha-amylase added sparge very long time 17.05.19 Got 28L 1.028, Efficiency - 91%. The power of enzyme!
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.031	1.007	3.14	65.3	13.14 °L	590	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 11:00 PM Notes:
Erin Go Beer!	Irish Stout	5.5 Gallons	1.037	1.009	3.71	38.49	35.79 °L	590	1
Author: Bubba03 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2021 2:09 AM Notes:
Mango Police Pale Ale	American IPA	3 Gallons	1.037	1.009	3.65	42.08	4.7 °L	590	0
Author: bsh5119 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 7:23 PM Notes:
Twisted Hipster	American Light Lager	5.5 Gallons	1.038	1.009	3.78	0	3 °L	590	0
Author: Platinum_J Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 7:25 PM Notes:
British Mild Ale	Dark Mild	23 Litres	1.037	1.011	3.41	24.66	16.18 °L	590	0
Author: GrandpaD Boil Size: 29.59 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 78 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 1/12/2024 11:23 PM Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding. Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile) Add 5 drops Fermcap S prior to boil. Make 2L starter if necessary based on yeast age and temperature on arrival (shipped from Great Fermentations). Cool wort to 15 C (59F) before pitching yeast and let rise to 18 C (64 F) maximum during fermentation
Summer Ale	Ordinary Bitter	20.8 Litres	1.038	1.011	3.53	56.66	5 °L	590	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 4:59 PM Notes: very off the cuff brew, no idea how it is going to come out Irish Moss added at 15 mins
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