|
APA NEVADA
|
American IPA
|
20 Litres |
1.061 |
1.012 |
6.45 |
58.83 |
14.05 °L
|
542 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 5:06 AM |
| Notes: |
|
|
Cream Ale Fake
|
Cream Ale
|
50 Litres |
1.061 |
1.013 |
6.34 |
17.34 |
4.46 °L
|
542 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.73 bar |
Creation
Date: 4/3/2024 8:11 PM |
| Notes: |
|
|
West Coast Bound
|
American IPA
|
1100 Litres |
15.259 |
3.023 |
6.61 |
63.09 |
7.45 °L
|
542 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 6:15 PM |
| Notes: |
|
|
MoreBeer Oatmeal Stout - Modified
|
Oatmeal Stout
|
4.75 Gallons |
1.08 |
1.03 |
6.58 |
44.17 |
48.82 °L
|
542 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 11:09 PM |
Notes: Done and clean at 12:45
SG: 1.08
11/15
11/19: 1.042
11/23 1.036 |
|
|
Miller Helles
|
Helles Bock
|
3.5 Gallons |
1.064 |
1.013 |
6.69 |
23.95 |
9.02 °L
|
542 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 6:20 PM |
| Notes: |
|
|
Ext American Amber Ale Dec 2021
|
American Amber Ale
|
3.95 Gallons |
1.066 |
1.016 |
6.64 |
62.8 |
14.43 °L
|
542 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 2:28 AM |
| Notes: |
|
|
Saison Houblonnée
|
Saison
|
5.5 Gallons |
1.056 |
1.006 |
6.61 |
32.88 |
3.72 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 10/7/2021 5:18 PM |
| Notes: |
|
|
Extra Stout
|
Foreign Extra Stout
|
21 Litres |
1.066 |
1.018 |
6.58 |
55.95 |
39.7 °L
|
542 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 12:41 AM |
| Notes: |
|
|
Rakau Single Hop IPA
|
American IPA
|
22 Litres |
1.06 |
1.011 |
6.49 |
87.56 |
11.96 °L
|
542 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 4:53 AM |
| Notes: |
|
|
A GOURD DAMN PUMPKIN ALE
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.065 |
1.014 |
6.6 |
13.22 |
13.27 °L
|
542 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 7:36 PM |
Notes: spread pumpkin on shallow baking dish and bake at 350 for 60 minutes before adding at boil
use grade B dark maple syrup, add with 5 minutes left in boil. |
|
|
2/3s A Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.061 |
1.012 |
6.49 |
30.83 |
7.12 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 10:06 PM |
| Notes: |
|
|
Cleveland Porter
|
Robust Porter
|
5.1 Gallons |
1.065 |
1.015 |
6.56 |
38.51 |
43.7 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2020 3:51 PM |
Notes: Dry yeast Safale US-05: Fermentis
* Price Updated 3/28/25
11 lbs of Pale ale malt, crystal, black, chocolate and roast malt. Horizon provides the bitterness and Amarillo and Centennial round it out the flavor and aroama. SG is 1.059, IBU's are 43 and estimated color is 33 SRM. Great with Wyeast #1084.**36.89 |
|
|
Lemondrop SMASH IPA
|
American IPA
|
23 Litres |
1.062 |
1.013 |
6.48 |
34.99 |
5.79 °L
|
542 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 11:57 PM |
| Notes: |
|
|
Over The Hop
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.067 |
1.019 |
6.33 |
60.59 |
5.67 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 10:52 PM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
10 Gallons |
1.067 |
1.017 |
6.62 |
30.5 |
6.55 °L
|
542 |
3 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 4:59 AM |
| Notes: |
|
|
Mini Batch #1
|
American Pale Ale
|
2.5 Gallons |
1.061 |
1.011 |
6.54 |
33.46 |
9.82 °L
|
542 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 8:31 PM |
| Notes: |
|
|
Bells 2 Hearted Ale (HBA Recipe) Modified For My Inventory
|
American IPA
|
24 Litres |
1.062 |
1.011 |
6.68 |
54.99 |
7.72 °L
|
542 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 11:19 PM |
| Notes: |
|
|
R&L Vanilla Stout
|
American Stout
|
5.5 Gallons |
1.068 |
1.017 |
6.64 |
42.16 |
37.01 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 8:14 AM |
| Notes: |
|
|
GABF Dubbel
|
Belgian Dubbel
|
10 Gallons |
1.062 |
1.012 |
6.47 |
23.21 |
21.82 °L
|
542 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 7:44 PM |
| Notes: |
|
|
Punkin Porter
|
English Porter
|
1 Gallons |
1.066 |
1.017 |
6.53 |
0 |
50 °L
|
542 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 4:33 PM |
| Notes: |
|
|
|
|