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Saison Houblonnée

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 181 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Thursday October 7th 2021

Original Gravity:

1.056

Final Gravity:

1.006

ABV (standard):

6.6%

IBU (tinseth):

32.9

SRM (daniels):

9.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Castle Malting - Château Pilsen 2RS9.5 lb Château Pilsen 2RS	37	1.9	82.6%
1 lb	Dingemans - Wheat Malt1 lb Wheat Malt	38.1	1.8	8.7%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.3%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	21.17	12.5%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	7.64	12.5%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	2 min	1.14	12.5%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	2 min	1.79	12.5%
1 oz	Strisselspalt1 oz Strisselspalt Hops	Pellet	3.5	Boil	2 min	1.14	12.5%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Dry Hop	5 days		12.5%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Dry Hop	5 days		12.5%
1 oz	Strisselspalt1 oz Strisselspalt Hops	Pellet	3.5	Dry Hop	5 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Styrian Goldings (Pellet)	22.96	37.5%
1 oz	Hallertau Hersbrucker (Pellet)	7.64	12.5%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	1.14	25%
2 oz	Strisselspalt (Pellet)	1.14	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.25 qt	Strike	124 °F	113 °F	30 min
2.3 qt	Infusion	212 °F	131 °F	15 min
2.4 qt	Infusion	212 °F	144 °F	30 min
2.6 qt	Infusion	212 °F	154 °F	15 min
4.2 qt	Infusion	212 °F	165 °F	10 min
4 gal	Batch Sparge	175 °F	175 °F	10 min
Starting Mash Thickness: 0.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.05 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.60 g/gal	Gypsum	Water Agt	Mash	1 hr.
0.25 g/gal	Baking Soda	Water Agt	Mash	1 hr.
10 g/gal	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 8.5 oz Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Saison

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	17	35	20	107	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

409

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Brews

Public: Yup, Shared
Last Updated: 2021-10-07 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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