Saison Houblonnée - Beer Recipe - Brewer's Friend

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Saison Houblonnée

181 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.83 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 181 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday October 7th 2021
1.056
1.006
6.6%
32.9
9.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Castle Malting - Château Pilsen 2RS9.5 lb Château Pilsen 2RS 37 1.9 82.6%
1 lb Dingemans - Wheat Malt1 lb Wheat Malt 38.1 1.8 8.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.17 12.5%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 7.64 12.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 2 min 1.14 12.5%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 2 min 1.79 12.5%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 2 min 1.14 12.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 5 days 12.5%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Dry Hop 5 days 12.5%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g/gal Gypsum Water Agt Mash 1 hr.
0.25 g/gal Baking Soda Water Agt Mash 1 hr.
10 g/gal Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.5 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 107 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 qt Strike 124 °F 113 °F 30 min
2.3 qt Infusion 212 °F 131 °F 15 min
2.4 qt Infusion 212 °F 144 °F 30 min
2.6 qt Infusion 212 °F 154 °F 15 min
4.2 qt Infusion 212 °F 165 °F 10 min
4 gal Batch Sparge 175 °F 175 °F 10 min
Starting Mash Thickness: 0.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.75 qt/lb 2.06 8.3  
Mash volume with grains 2.94 11.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 7.46 g | 29.9 qt) 7.39 29.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.83 31.3  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 9.46 37.8
Equipment Profile Used: System Default
"Saison Houblonnée" Saison beer recipe by Brewer #255137. All Grain, ABV 6.61%, IBU 32.88, SRM 9.16, Fermentables: (Château Pilsen 2RS, Wheat Malt, Flaked Wheat, Cane Sugar) Hops: (Styrian Goldings, Hallertau Hersbrucker, Saaz, Strisselspalt) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2021-10-07 18:28 UTC