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Bells 2 Hearted Ale (HBA Recipe) Modified for my inventory

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: www.homebrewersassociation.org
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday July 6th 2018

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

55.0

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.72 kg	United Kingdom - Maris Otter Pale4.72 kg Maris Otter Pale	38	3.75	74.5%
1.37 kg	United Kingdom - Golden Promise1.37 kg Golden Promise	37	3	21.6%
245 g	American - Caramel / Crystal 40L245 g Caramel / Crystal 40L	34	40	3.9%
6.34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Amarillo40 g Amarillo Hops	Pellet	7.9	Boil	45 min	30.27	22.3%
39 g	Amarillo39 g Amarillo Hops	Pellet	7.9	Boil	30 min	24.71	21.8%
100 g	Amarillo100 g Amarillo Hops	Pellet	7.9	Dry Hop	7 days		55.9%
179 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
179 g	Amarillo (Pellet) 179 g Amarillo (Pellet) Hops		54.98	100%
179 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash	Infusion	--	67 °C	60 min
	Mash Out	Infusion	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	protofloc		Fining	Boil	10 min.
1 tsp	yeast nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-07 11:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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