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MoreBeer Oatmeal Stout - Modified

Method: BIAB
Style: Oatmeal Stout
Boil Time: 80 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)

Created: Sunday November 13th 2022

Original Gravity:

1.080

Final Gravity:

1.030

ABV (standard):

6.6%

IBU (tinseth):

44.2

SRM (morey):

48.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Riverbend Malt - Base Camp Extra Pale12 lb Base Camp Extra Pale	36.4	1.9	78.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.6%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	3.3%
8 oz	Bairds - Roasted Barley8 oz Roasted Barley	33	600	3.3%
8 oz	Bairds - Chocolate Malt8 oz Chocolate Malt	31	500	3.3%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	1.6%
4 oz	Great Western - White Wheat4 oz White Wheat	37	3.5	1.6%
4 oz	Briess - Carapils Malt4 oz Carapils Malt	34.5	1.5	1.6%
244 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Artisan - Northern Brewer1.5 oz Northern Brewer Hops	Pellet	8.6	Boil	60 min	43.47	60%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.8	Boil	1 min	0.7	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Artisan - Northern Brewer (Pellet)	43.47	60%
1 oz	East Kent Goldings (Pellet)	0.7	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Poorly mixed	Strike	169 °F	158 °F	10 min
60 gal		Steeping	145 °F	158 °F	60 min
2.5 gal		Batch Sparge	150 °F	150 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc		Water Agt	Mash	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Used hot water and 2 pouches of safeway ice
Mash Chemistry and Brewing Water Calculator

Notes

Done and clean at 12:45
SG: 1.08
11/15

11/19: 1.042
11/23 1.036

Last Updated and Sharing

434

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-23 22:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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