Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Asgeir's Pils 5.0 - Lett Som En Plett (Peroni-klone)	International Pale Lager	27 Litres	1.05	1.008	5.5	34.21	2.7 °L	456	0
Author: Uglebrygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 88 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 9:22 PM Notes: Optimal gjæringstemp i følge produsent: 12-15 grader. Start på 12 grader, og øk til 19 grader etter at 50% utgjæring er nådd. 5,6 g humle/L.
Iceberg! Kölsch (AHA NHC Gold 2023)	Kölsch	6.25 Gallons	1.048	1.012	4.74	22.09	3.74 °L	456	0
Author: IncidentalBrewing Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2023 8:26 PM Notes: Metts Potter of Morrow, OH, a member of the Bloatarian Brewing League homebrew club, won a gold medal in Category 2: Pale European Beer in the 2023 National Homebrew Competition Final Round in San Diego. Potter’s Kölsch earned gold out of 131 entries. Bulk treat 10 gal. (37.85 L) RO water with 2 g each pickling lime, gypsum, and calcium chloride. Follow low-oxygen brewing practices to the extent possible with your system. Techniques employed were pre-boiling and chilling strike water, purging tubing and grain bed with CO2, underletting mash, using a mash cap, and conducting a full-volume mash to avoid need for sparging. Dough in at 144°F (62°C), then step mash at 148°F (64°C), 153°F (67°C), 163°F (73°C), and 170°F (77°C) for 45, 10, 45, and 15 min., respectively. Boil gently with kettle partially covered for 60 min. Adjust pH to 5.1 with 15 min. remaining in boil. Add Whirlfloc with 5 min. left in boil. Chill rapidly and transfer clear wort to fermenter, minimizing carryover of trub and hop matter as much as possible. Oxygenate to 16–18 ppm. Pitch yeast at 62°F (17°C) and allow to free-rise to 66°F (19°C) at about 60% of expected attenuation. Closed-transfer to CO2-purged keg with 3-4 remaining gravity points and spund to 2.8 vol. (5.6 g/L) CO2. Lager until clear.
OktoberFest	Festbier	5.25 Gallons	1.06	1.011	6.48	37.67	6.21 °L	456	0
Author: JamesSt Boil Size: 6.25 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 9/30/2023 8:02 PM Notes:
Octoberfest	Czech Dark Lager	6 Gallons	1.066	1.014	6.81	16	18.05 °L	456	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 12:21 AM Notes:
Double Batch Shambles	Specialty IPA: New England IPA	12 Gallons	1.065	1.015	6.51	44.47	6.64 °L	456	0
Author: twofootskunk Boil Size: 14.44 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11psi Creation Date: 3/4/2022 3:54 AM Notes:
Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.013	6.28	38.96	5.68 °L	456	0
Author: Rhynomac Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 2:54 PM Notes:
Strawberry Lager	International Pale Lager	5 Gallons	1.055	1.012	5.53	45.21	24.98 °L	456	0
Author: Cherokee Brewing Company Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2021 4:00 PM Notes:
Krispy Kreme	Kölsch	15 Gallons	1.037	1.004	4.29	17.45	2.75 °L	456	0
Author: Hollyhock Artisanal Ales Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 4:32 AM Notes:
Bramling Styrian Saison	Belgian Blond Ale	9 Litres	1.042	1.004	4.94	26.49	4.07 °L	456	1
Author: Obscure Boil Size: 12.6 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2021 7:03 PM Notes:
Half And Half	German Leichtbier	5 Gallons	1.034	1.008	3.45	27.28	4.38 °L	456	0
Author: Mad Botanist Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 7:08 AM Notes:
Hunters Moon	American Wheat Beer	5 Gallons	1.054	1.012	5.5	25.2	7.3 °L	456	0
Author: CROARK Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 12:58 AM Notes:
Gravity Sessions (STARDUST)	Specialty IPA: New England IPA	2 Gallons	1.065	1.01	7.19	27.58	5.67 °L	456	1
Author: bowlermj Boil Size: 2.2 Gallons Boil Time: 10 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 3:35 PM Notes:
Strawberry Gose	Gose	2.5 Gallons	1.056	1.013	5.65	30.81	3.48 °L	456	0
Author: AlcoholicBadger Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 9:54 PM Notes: Add 32ml strawberry flavoring, 1/4 tsp kosher salt, and 19ml lactic acid to taste prior to bottling
Shared Tripel	Belgian Golden Strong Ale	10 Gallons	1.063	1.011	7.01	24.85	4.59 °L	456	0
Author: White Haus Brews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 9:57 AM Notes: First set of pale/pilsner estimate from 1st runnings Water: All RO w/ 3g gypsum, 3g CaCl, 3ml lactic acid
Oktoberfest	Festbier	50 Litres	1.059	1.014	6	22.21	5.63 °L	456	0
Author: GRJ Boil Size: 72.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: -1.07 bar Creation Date: 2/19/2019 10:23 AM Notes:
Summer Wheat	Czech Pale Lager	25 Litres	1.056	1.007	6.42	31.78	10.26 °L	456	0
Author: bennekow86 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 8:52 PM Notes: Mesk i 15 min ved 65 grader og så 45 min ved 68 grader Smid 10 gram korinter ved slutningen af urtkogningen og 2 udskåret lime eller appelsiner. alt efter humør...
Move Overon	American Wheat Beer	5.5 Gallons	1.055	1.011	5.77	17.89	6.5 °L	456	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 6:54 PM Notes:
Festbier	Festbier	5.25 Gallons	1.059	1.014	5.91	23.94	5.71 °L	456	0
Author: pflynnku Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 5:36 PM Notes:
Rye Guy	American Wheat Beer	95 Gallons	1.038	1.009	3.71	14.54	3.67 °L	456	0
Author: Brufus Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 3:19 PM Notes:
Maibock V1	Helles Bock	6.3 Gallons	1.062	1.01	6.85	26.24	5.23 °L	456	0
Author: RTPritch Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 2:46 AM Notes: Pitched onto Czech pils trub. 1.066 o.g., brewed 26-Mar-2017.
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