Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blondes Have More Fun	Blonde Ale	11 Gallons	1.057	1.013	5.69	29.3	4.83 °L	588	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 4:19 PM Notes:
Awesome Recipe	Blonde Ale	13 Litres	1.039	1.008	4.16	15.37	4.44 °L	588	0
Author: Talivar Boil Size: 18.83 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 10:54 PM Notes:
Wee Bit Scotty Ale	Scottish Export	10 Gallons	1.055	1.016	5.16	29.36	33.36 °L	588	0
Author: Airtec Boil Size: 11.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 9/20/2022 10:58 PM Notes:
Fat Bastard	Scottish Export	5.5 Gallons	1.053	1.015	5	23.41	14.08 °L	588	1
Author: Coach Harrison’s Home Brews Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 5/13/2022 8:09 PM Notes:
NIB Midy Golden Ale	British Golden Ale	23 Litres	1.035	1.008	3.56	15.8	4.6 °L	588	0
Author: Wolf Pack Brewing Boil Size: 35.07 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 1/11/2021 7:05 AM Notes:
Black Ale	Irish Stout	5.5 Gallons	1.068	1.016	6.93	53.67	50 °L	588	0
Author: Indy Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 6:45 PM Notes: 1. Ferment at 65-66 F for the 1st week then raise the temp to 69 K for the 2nd week. 2. No 2nd fermentation 3. Bottle condition for 2 weeks **Used Rahr 2-Row 1.7 L with 13lbs i.e. Added 1lbs to get OG up 1.068. approx. FG 1.013
IRA 5.0	Irish Red Ale	27 Litres	1.051	1.013	4.94	28.26	13.5 °L	588	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 11:39 AM Notes: starter 1/1,2/1,5 saguaro amber full
Snowbrush Blonde Ale (5 Gal)	Blonde Ale	5 Gallons	1.047	1.008	5.12	25.81	5 °L	588	0
Author: Neidigbräu Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 12:45 AM Notes:
BrewDog - Chinook - IPA Is Dead	English IPA	20 Litres	1.064	1.01	7.2	100	6 °L	588	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:00 AM Notes: First Brewed 03/2015 2015 IPA is Dead series. Often used as a combination hop for American Pale Ales and IPAs, Chinook can really shine when left to front a beer all on its own. The main reason for this is that it’s thunderously piney, with a fistful of spice kicked up in your face as you lie on the beach. A true heavyweight of the brewing industry. Chinook is a hop that can really shine on its own so don't be shy and really throw it at this IPA https://www.brewdog.com/beers/diy-dog
BrewDog - Brewdog Vs Beavertown	English Barleywine	20 Litres	1.016	1.085	9.2	50	40 °L	588	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:00 AM Notes: First Brewed 06/2016 Loaded with roasty coffee notes and balanced with complex tobacco character. With smoky flavours from the malt, our Beavertown Collab is barrel-aged, but we don’t know for how long until its ready! Add your Dark Muscavado for the last ten minutes of the boil. https://www.brewdog.com/beers/diy-dog
Irish Red 3	Irish Red Ale	12 Gallons	1.045	1.013	4.27	18.07	16.34 °L	588	0
Author: Fusco boozco Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 4:28 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.05	1.013	4.91	26.58	14.96 °L	588	0
Author: ChrisChown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 9:17 PM Notes:
Karbun	Irish Stout	48 Litres	1.044	1.011	4.42	33.81	37.22 °L	588	1
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 240.2 g Creation Date: 4/15/2019 12:30 PM Notes: Fermentatio 18C dizati do 21C
Scottish Ale (80 Shilling)	Scottish Heavy	5.5 Gallons	1.059	1.017	5.46	36.78	13.67 °L	588	0
Author: Big S Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 8:30 PM Notes: Collect first 3 gallons of running from mash tun during transfer to kettle and boil for 30mintes. Return to kettle with other collected wort and continue for 60 boil. Heavy Carmel notes will appear using this method.
Brewlab Lemondrop Ale	Blonde Ale	5 Gallons	1.053	1.012	5.36	42.41	5.91 °L	588	0
Author: Mpier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 10:57 AM Notes: 1oz lemon peel at flameout 1oz lemon peel with dry hop 1oz lemon peel soaked in vodka overnight, then strain and add vodka at bottling
SCBS Modified Ross Rye 5G	Old Ale	5.5 Gallons	1.061	1.014	6.18	21.4	18.81 °L	588	0
Author: daeccellent1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 6:58 PM Notes:
Oatmeal Cookie	Oatmeal Stout	5 Gallons	1.055	1.015	5.33	26.1	35.63 °L	588	1
Author: High Strangeness Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 1:25 AM Notes:
Common Room ESB	Strong Bitter	21 Litres	1.053	1.014	5.16	37.42	11.79 °L	588	2
Author: LeoBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 4:08 PM Notes:
Sauvignonek	American Pale Ale	12 Litres	10.958	2.48	4.51	42.96	5.07 °L	588	0
Author: Pavel Strýc Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 5.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 8:41 AM Notes:
Christmas Ale 2016	British Strong Ale	20 Litres	1.085	1.021	8.35	43.87	13.21 °L	588	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 10:42 AM Notes:
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