Fermentation History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
21.18 |
50% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Leaf/Whole |
4.2 |
Boil
|
5 min |
2.56 |
25% |
|
10 g |
Bramling Cross10 g Bramling Cross Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
2.75 |
25% |
|
40 g
/ £ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Thames Water
"Bramling Styrian Saison" Belgian Blond Ale beer recipe by Obscure. BIAB, ABV 4.94%, IBU 26.49, SRM 4.07, Fermentables: (Bohemian Pilsner, Vienna Malt, Wheat, Caramunich Type 1) Hops: (Bramling Cross, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-17 07:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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