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Bramling Styrian Saison

125 calories 8.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 30 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12.6 liters
Post Boil Size: 9.11 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Wednesday March 3rd 2021
1.042
1.004
4.9%
26.5
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg German - Bohemian Pilsner1.6 kg Bohemian Pilsner 38 1.9 83.3%
0.20 kg Weyermann - Vienna Malt0.2 kg Vienna Malt 37 3.5 10.4%
0.10 kg Belgian - Wheat0.1 kg Wheat 38 1.8 5.2%
21 g Weyermann - Caramunich Type 121 g Caramunich Type 1 33.5 35 1.1%
1.92 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 4.5 Boil 30 min 21.18 50%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 4.2 Boil 5 min 2.56 25%
10 g Bramling Cross10 g Bramling Cross Hops Leaf/Whole 4.5 Boil 5 min 2.75 25%
40 g / £ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
0.37 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.9 L) 15.4
Mash volume with grains (equipment estimates 16.1 L) 16.7
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.1 L) 12.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 9 L) 9.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 9.1 L) 9
Total: 15.4  
Equipment Profile Used: System Default
"Bramling Styrian Saison" Belgian Blond Ale beer recipe by Obscure. BIAB, ABV 4.94%, IBU 26.49, SRM 4.07, Fermentables: (Bohemian Pilsner, Vienna Malt, Wheat, Caramunich Type 1) Hops: (Bramling Cross, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-17 07:38 UTC