Homebrew Beer Recipes

Page 5774 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Full Sus Sesh	American Pale Ale	38 Litres	1.04	1.01	3.96	39.56	8.34 °L	600	0
Author: ant@craftybeerclub.com Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 6:03 PM Notes:
Apricot Blonde	Blonde Ale	5 Gallons	1.047	1.011	4.78	8.1	6.01 °L	600	0
Author: Zayd Boil Size: 5.76 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 2:16 PM Notes: Mill the grains and mash in 3 gallons (11.3 L) of water at 150 °F (65 °C) for 60 minutes. Vorlauf until the runnings are clear and sparge the grains with enough 168 °F (75 °C) water to obtain a 6-gallon (23-L) pre-boil volume. Boil the wort for 60 minutes, adding hops at the times indicated. After the boil, turn off the heat and chill the wort to 68 °F (20 °C), transfer the wort to the fermenter, aerate well, and pitch the yeast. Ferment at 68 °F (20 °C). On day three of primary fermentation add the apricot purée. Ferment for an additional seven days and rack to a secondary fermenter for additional clearing if desired. When fermentation and clearing is complete, transfer the beer to a bottling bucket or keg and add apricot extract 0.5 oz. (14 mL) at a time, gently stirring and tasting in between additions until the desired intensity of fruit flavor and aroma is obtained. Carbonate and package the beer as desired.
Bonds Blonde	Blonde Ale	5.5 Gallons	1.051	1.01	5.4	15.58	4.26 °L	600	0
Author: Kevin Pyle Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 3:41 PM Notes:
Amber Ale 5g	American Amber Ale	5.5 Gallons	1.049	1.009	5.22	39.8	12.33 °L	600	1
Author: Eli.logan Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 1:01 PM Notes:
IU Sucks Cascade Red Ale (3/31/22)	American Pale Ale	5.5 Gallons	1.056	1.017	5.18	38.88	10.63 °L	600	0
Author: Kyleskr@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2022 2:46 AM Notes: 3/31 OG was 1.053 4/21 FG 1.010 Brew Day: 3/31/22 Cold Crash: 4/13/22 Keg: 4/21/22 MASH: 3.4 gal to 170 strike temp SPARGE: 5 gal at 170 Absorption: .12 x 10.75 lb = 1.29; Mach of 3.4 - 1.3 = 2.1 out, so 5 gal sparge to 7gal Water in each mash & spare: + 1/8 tsp gypsum - in mash & sparge + 1/4 tsp CaCl - in mash & sparge Pre boil gravity 1.041 - looking for 8-10 pts higher for OG
Awesome Recipe	American Pale Ale	35 Gallons	1.054	1.012	5.51	32.47	7.29 °L	600	0
Author: Genus Brewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 6:20 PM Notes:
Dragon Breath	American Pale Ale	20.8 Litres	1.057	1.014	5.58	49.5	10.12 °L	600	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 5:12 AM Notes:
Candy Appel AP Ale	American Pale Ale	5 Litres	1.053	1.011	5.6	44.01	20.77 °L	600	0
Author: Jake_the_Snake Boil Size: 11.4 Litres Boil Time: 150 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 26.8 g Creation Date: 9/6/2021 3:19 PM Notes:
Desert Of HOPS	Blonde Ale	60 Litres	1.049	1.014	4.54	27.64	4.96 °L	600	0
Author: banov Boil Size: 66 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2021 8:11 AM Notes:
Smash Galaxy	Blonde Ale	40 Litres	1.048	1.009	5.2	27.62	4.56 °L	600	2
Author: LRS Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 2:50 PM Notes:
Simcoe Lollihop	American Pale Ale	475 Litres	1.05	1.009	5.28	29.46	4.67 °L	600	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 7:17 PM Notes:
Luca’s Blonde Ale	Blonde Ale	5 Gallons	1.056	1.011	5.92	35.52	3.59 °L	600	0
Author: Eric Valentino Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 3:34 AM Notes:
CCCPale	American Pale Ale	20 Litres	1.046	1.012	4.57	32.36	5.39 °L	600	0
Author: magnus.p.hald@unn.no Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 3:43 PM Notes: 18 grader i 10-14 dgr.
Uus Rukki Pale Ale 2022 Suur	American Pale Ale	555 Litres	1.056	1.007	6.35	27.3	5.88 °L	600	0
Author: VJ17 Boil Size: 635 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2018 8:11 PM Notes:
2018-01-21 Pale Ale	American Pale Ale	15 Litres	1.045	1.009	4.8	36.49	7.42 °L	600	0
Author: janjanjan Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 7:51 PM Notes:
Pale Galaxy X	American Pale Ale	23 Litres	1.043	1.007	4.63	34.04	5.33 °L	600	0
Author: jim.kalogiratos@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 7:44 PM Notes: Clear Crisp Light Fruity Pale Ale (tm) 2 x yeast packets Dry hop @ day 3 Cold Crash @ day 12 for 48 Hours Ferment at: 18 C for 2 days 19 C for 6 days 20 C for 4 days 1.5 C For 2 days (gelatin on second day)
S&W Pacific	American Pale Ale	23 Litres	1.052	1.009	5.6	28.34	5.29 °L	600	0
Author: stobn Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 2:46 AM Notes:
Hophands	American Pale Ale	1100 Litres	1.051	1.012	5.14	32.99	3.9 °L	600	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 1:49 PM Notes:
Chai Brown	American Brown Ale	5 Gallons	1.06	1.015	6.08	26.34	23.83 °L	600	0
Author: joelehaas89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 11:22 PM Notes:
Based Amber	American Amber Ale	20.8 Litres	1.059	1.015	5.8	37.35	12.31 °L	600	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 11:01 PM Notes:
« First ‹ Previous 5770 5771 5772 5773 5774 5775 5776 5777 5778 Next › Last »							Page 5774 of 16,258 20 Recipes of 325,141