|
Full Sus Sesh
|
American Pale Ale
|
38 Litres |
1.04 |
1.01 |
3.96 |
39.56 |
8.34 °L
|
600 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 6:03 PM |
| Notes: |
|
|
Apricot Blonde
|
Blonde Ale
|
5 Gallons |
1.047 |
1.011 |
4.78 |
8.1 |
6.01 °L
|
600 |
0 |
|
|
Author:
|
|
Zayd
|
|
| Boil
Size: 5.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 2:16 PM |
| Notes: Mill the grains and mash in 3 gallons (11.3 L) of water at 150 °F (65 °C) for 60 minutes. Vorlauf until the runnings are clear and sparge the grains with enough 168 °F (75 °C) water to obtain a 6-gallon (23-L) pre-boil volume. Boil the wort for 60 minutes, adding hops at the times indicated. After the boil, turn off the heat and chill the wort to 68 °F (20 °C), transfer the wort to the fermenter, aerate well, and pitch the yeast. Ferment at 68 °F (20 °C). On day three of primary fermentation add the apricot purée. Ferment for an additional seven days and rack to a secondary fermenter for additional clearing if desired. When fermentation and clearing is complete, transfer the beer to a bottling bucket or keg and add apricot extract 0.5 oz. (14 mL) at a time, gently stirring and tasting in between additions until the desired intensity of fruit flavor and aroma is obtained. Carbonate and package the beer as desired. |
|
|
Bonds Blonde
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.4 |
15.58 |
4.26 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 3:41 PM |
| Notes: |
|
|
Amber Ale 5g
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.22 |
39.8 |
12.33 °L
|
600 |
1 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 1:01 PM |
| Notes: |
|
|
IU Sucks Cascade Red Ale (3/31/22)
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.017 |
5.18 |
38.88 |
10.63 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2022 2:46 AM |
Notes: 3/31 OG was 1.053
4/21 FG 1.010
Brew Day: 3/31/22
Cold Crash: 4/13/22
Keg: 4/21/22
MASH: 3.4 gal to 170 strike temp
SPARGE: 5 gal at 170
Absorption: .12 x 10.75 lb = 1.29;
Mach of 3.4 - 1.3 = 2.1 out, so 5 gal sparge to 7gal
Water in each mash & spare:
+ 1/8 tsp gypsum - in mash & sparge
+ 1/4 tsp CaCl - in mash & sparge
Pre boil gravity 1.041 - looking for 8-10 pts higher for OG
|
|
|
Awesome Recipe
|
American Pale Ale
|
35 Gallons |
1.054 |
1.012 |
5.51 |
32.47 |
7.29 °L
|
600 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 6:20 PM |
| Notes: |
|
|
Dragon Breath
|
American Pale Ale
|
20.8 Litres |
1.057 |
1.014 |
5.58 |
49.5 |
10.12 °L
|
600 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 5:12 AM |
| Notes: |
|
|
Candy Appel AP Ale
|
American Pale Ale
|
5 Litres |
1.053 |
1.011 |
5.6 |
44.01 |
20.77 °L
|
600 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 150 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 26.8 g |
Creation
Date: 9/6/2021 3:19 PM |
| Notes: |
|
|
Desert Of HOPS
|
Blonde Ale
|
60 Litres |
1.049 |
1.014 |
4.54 |
27.64 |
4.96 °L
|
600 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2021 8:11 AM |
| Notes: |
|
|
Smash Galaxy
|
Blonde Ale
|
40 Litres |
1.048 |
1.009 |
5.2 |
27.62 |
4.56 °L
|
600 |
2 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 2:50 PM |
| Notes: |
|
|
Simcoe Lollihop
|
American Pale Ale
|
475 Litres |
1.05 |
1.009 |
5.28 |
29.46 |
4.67 °L
|
600 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 7:17 PM |
| Notes: |
|
|
Luca’s Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.056 |
1.011 |
5.92 |
35.52 |
3.59 °L
|
600 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2020 3:34 AM |
| Notes: |
|
|
CCCPale
|
American Pale Ale
|
20 Litres |
1.046 |
1.012 |
4.57 |
32.36 |
5.39 °L
|
600 |
0 |
|
|
Author:
|
|
magnus.p.hald@unn.no
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 3:43 PM |
| Notes: 18 grader i 10-14 dgr. |
|
|
Uus Rukki Pale Ale 2022 Suur
|
American Pale Ale
|
555 Litres |
1.056 |
1.007 |
6.35 |
27.3 |
5.88 °L
|
600 |
0 |
|
|
|
| Boil
Size: 635 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2018 8:11 PM |
Notes:
|
|
|
2018-01-21 Pale Ale
|
American Pale Ale
|
15 Litres |
1.045 |
1.009 |
4.8 |
36.49 |
7.42 °L
|
600 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 7:51 PM |
| Notes: |
|
|
Pale Galaxy X
|
American Pale Ale
|
23 Litres |
1.043 |
1.007 |
4.63 |
34.04 |
5.33 °L
|
600 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2017 7:44 PM |
Notes: Clear Crisp Light Fruity Pale Ale (tm)
2 x yeast packets
Dry hop @ day 3
Cold Crash @ day 12 for 48 Hours
Ferment at:
18 C for 2 days
19 C for 6 days
20 C for 4 days
1.5 C For 2 days (gelatin on second day)
|
|
|
S&W Pacific
|
American Pale Ale
|
23 Litres |
1.052 |
1.009 |
5.6 |
28.34 |
5.29 °L
|
600 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 2:46 AM |
| Notes: |
|
|
Hophands
|
American Pale Ale
|
1100 Litres |
1.051 |
1.012 |
5.14 |
32.99 |
3.9 °L
|
600 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 1:49 PM |
| Notes: |
|
|
Chai Brown
|
American Brown Ale
|
5 Gallons |
1.06 |
1.015 |
6.08 |
26.34 |
23.83 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 11:22 PM |
| Notes: |
|
|
Based Amber
|
American Amber Ale
|
20.8 Litres |
1.059 |
1.015 |
5.8 |
37.35 |
12.31 °L
|
600 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 11:01 PM |
| Notes: |
|
|
|
|