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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday March 28th 2022

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

32.5

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Bestmalz - BEST Munich50 lb BEST Munich	37	6.3	73.5%
15 lb	Great Western - Premium 2-Row15 lb Premium 2-Row	37	2	22.1%
3 lb	Bestmalz - BEST Acidulated3 lb BEST Acidulated	35.9	2.81	4.4%
68 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Valley Hops - Citra4 oz Citra Hops	Pellet	13.1	Boil	30 min	20.63	30.8%
4 oz	Yakima Valley Hops - Citra4 oz Citra Hops	Pellet	13.1	Whirlpool at 190 °F	20 min	4.6	30.8%
5 oz	Yakima Valley Hops - LUPOMAX Azacca5 oz LUPOMAX Azacca Hops	Lupulin Pellet	16.5	Whirlpool at 190 °F	20 min	7.24	38.5%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Yakima Valley Hops - Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	25.23	61.6%
5 oz	Yakima Valley Hops - LUPOMAX Azacca (Lupulin Pellet)	7.24	38.5%
13 oz / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 618 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

441

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-28 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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