Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA_Passion Fruit	Specialty IPA: New England IPA	21 Litres	1.061	1.01	6.65	44.98	4.3 °L	607	1
Author: Marcelo_Arantes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 1/4/2020 1:51 PM Notes:
Faith In The Flakes 7bbl	Dark Mild	217 Gallons	1.071	1.018	6.96	8.21	45.01 °L	607	0
Author: AleCraft Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2024 5:53 PM Notes: 6.15 oz of Amoretti Milk Chocolate Extract Water Soluble #675 246.33 oz of Amoretti Marshmallow Compound #3020 If using Kraft Heinz 17 lb. Marshmallow Creme Concentrate from Webstaurant Item #: 711mkk17
Saison Neipa	Specialty IPA: New England IPA	20 Litres	1.065	1.012	7	52.81	5.99 °L	607	0
Author: Angelf52z Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 2:43 AM Notes:
Kveik NEIPA	Specialty IPA: New England IPA	23 Litres	1.064	1.013	6.62	41.74	4.56 °L	607	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 1:45 AM Notes: 3 to 1 Cl:So4 ratio Carbing at 9 PSI 2 Celsius
Cold IPA W/ Steve	No Profile Selected	11.5 Gallons	1.06	1.01	6.82	68.47	3.13 °L	607	1
Author: pnerboso@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2022 12:01 AM Notes:
Order 66 - Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.65	10.47	5.01 °L	607	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 2:37 PM Notes: Quick and dirty Hazy IPA with the grains and hops I have on hand. Killing 2 bags of grain and using WLP66 sooooo order 66 it is.
Awesome Recipe	No Profile Selected	20 Litres	1.067	1.016	6.72	0	21.56 °L	607	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 10/19/2021 8:11 PM Notes:
Saison Dupont Clone	Saison	6 Gallons	1.065	1.014	6.75	17.72	6.03 °L	607	0
Author: alexbell Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 10:35 PM Notes:
Coffee Porter	Robust Porter	5.5 Gallons	1.078	1.026	6.82	33.5	50 °L	607	0
Author: adefran Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 1/4/2021 8:00 PM Notes:
Cheeseburger Cavalry	American IPA	21 Litres	1.062	1.01	6.87	168.14	5.74 °L	607	1
Author: hrickard Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 8:22 PM Notes:
Birthday IPA	American IPA	6 Gallons	1.064	1.012	6.8	120.06	11.2 °L	607	0
Author: Avenger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 7:39 PM Notes:
Garth's Belgian Number 2	Belgian Dubbel	5.25 Gallons	1.064	1.013	6.72	14.41	11.45 °L	607	1
Author: ARB04 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 5:12 AM Notes: Ferment warm, 72 deg. Stolen from: https://beerandbrewing.com/dubbel-entendre-recipe/
TCBC Uprising	Specialty IPA: New England IPA	217 Gallons	1.063	1.011	6.88	31.06	4.4 °L	607	0
Author: Boil Size: 245 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 6:50 PM Notes:
Tropical Neipa	American IPA	200 Litres	1.063	1.012	6.74	46.36	6.95 °L	607	0
Author: Gatus Boil Size: 215 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 12:40 AM Notes:
Ester, The Bitter Gnome	Specialty IPA: Belgian IPA	3.3 Gallons	1.071	1.02	6.78	66.14	3.98 °L	607	0
Author: Epssoccer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 9:16 PM Notes:
Murica Red Ale	American Amber Ale	5.5 Gallons	1.063	1.012	6.69	65.12	16.73 °L	607	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 11:08 PM Notes:
Summer Saison	Saison	5.5 Gallons	1.06	1.009	6.76	30.94	9.89 °L	607	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 89 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 3:42 PM Notes:
[Clone] Sculpin IPA	American IPA	5.5 Gallons	1.065	1.012	6.9	78.17	6.48 °L	607	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 1:19 PM Notes: Not sure what the efficiency was, but just set it to what the true OG was (though the FG was much lower at 1.006...) To packets of US-05, rehydrated. Don't have the source of this on hand, but it is not my original.
Dan Red Ale	Irish Red Ale	23 Litres	1.063	1.011	6.92	0	9.44 °L	607	0
Author: Tom Dennis Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 11:40 AM Notes:
Tilted Grinni	American Stout	2 Gallons	1.084	1.031	6.94	71.09	45.62 °L	607	1
Author: Bluedaisy0627 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Corn sugar Priming Amount: 1.25 oz Creation Date: 5/8/2016 7:50 PM Notes:
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