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Order 66 - Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday December 3rd 2021

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

10.5

SRM (morey):

5.0

Mash pH

5.2

Cost $

25.33

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Simpsons - Finest Pale Ale Golden Promise5.5 lb Finest Pale Ale Golden Promise	$ 1.15 / lb $ 6.33	37	2.4	42.3%
3 lb	German - Wheat Malt3 lb Wheat Malt	$ 1.20 / lb $ 3.60	37	2	23.1%
2.50 lb	United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale		38	3.75	19.2%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt	$ 1.40 / lb $ 1.40	23	1.4	7.7%
1 lb	Flaked Oats1 lb Flaked Oats	$ 0.50 / lb $ 0.50	33	2.2	7.7%
13 lbs / $ 11.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Triumph0.6 oz Triumph Hops		Pellet	9.1	Boil	20 min	10.47	7.9%
2 oz	Citra2 oz Citra Hops	$ 2.50 / oz $ 5.00	Pellet	11	Dry Hop	1 days		26.3%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	$ 1.50 / oz $ 3.00	Pellet	12	Dry Hop	1 days		26.3%
2 oz	Yakima Valley Hops - Talus2 oz Talus Hops	$ 1.50 / oz $ 3.00	Pellet	9.2	Dry Hop	1 days		26.3%
1 oz	Mosaic1 oz Mosaic Hops	$ 2.50 / oz $ 2.50	Pellet	12.5	Dry Hop	1 days		13.2%
7.60 oz / $ 13.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.60 oz	Triumph (Pellet)		10.47	7.9%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 2.50 / oz $ 5.00		26.3%
2 oz	Yakima Valley Hops - Strata (Pellet)	$ 1.50 / oz $ 3.00		26.3%
2 oz	Yakima Valley Hops - Talus (Pellet) 1.9999999954251 oz Talus (Pellet) Hops	$ 1.50 / oz $ 3.00		26.3%
1 oz	Mosaic (Pellet)	$ 2.50 / oz $ 2.50		13.2%
7.60 oz / $ 13.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Strike	164 °F	152 °F	60 min
3.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Hoppy NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	10	30	215	93	122
Mash Chemistry and Brewing Water Calculator

Notes

Quick and dirty Hazy IPA with the grains and hops I have on hand. Killing 2 bags of grain and using WLP66 sooooo order 66 it is.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-03-09 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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