Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Edu´s IRA	Irish Red Ale	40 Litres	1.057	1.017	5.27	23.08	15.59 °L	605	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 1:21 AM Notes:
Pale Ale - Black Sheep	No Profile Selected	39 Litres	1.041	1.01	4.06	33.2	4.88 °L	605	0
Author: russellthomas@live.com.au Boil Size: 42 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 8:32 AM Notes:
Düsseldorf Altbier - N. German	North German Altbier	5.5 Gallons	1.051	1.012	5.13	32.71	14.95 °L	605	0
Author: Bayou Fatma Brewer Boil Size: 7.29 Gallons Boil Time: 65 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2023 12:57 AM Notes: Upped grains for a bit higher ABV.
DIY ESB V5	Extra Special/Strong Bitter (ESB)	5.7 Gallons	1.056	1.009	6.18	49.77	12.1 °L	605	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 7/11/2022 12:14 AM Notes: 1st place Bluegrass Homebrew Competition in the British Bitter category https://bluegrasscup.brewcomp.com/ 3rd place War of the Worts (2023) British/Irish ale http://www.keystonehops.com/waroftheworts2023/ 3rd place America's Finest City (2023) in British Bitter category https://quaff.org/AFC-2023/index.php?msg=5 2nd place IBU Open (2023) in the Pale British Ale category https://ibuopen.brewcompetition.com/ 1st place Bluebonnet Brew-Off (2023) in the Strong Pale English Beer category https://bcoem.bluebonnetbrewoff.org/ ----------------------- All salts (except chalk) into brewing water. Chalk in the mash Chiller on at 0 min, rapidly chill Remove hop bags at 140F
Spring Song - Seltzer	No Profile Selected	5 Gallons	1.009	1	1.21	0	0 °L	605	0
Author: ktdumont Boil Size: 5 Gallons Boil Time: 10 Boil Gravity: 1.009 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 5:30 PM Notes: - Hop Water Recipe Reference - https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-make-hop-water-soda-water-with-hops - CryoPop Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/YCH038-Cryo-Pop-Original-Blend-Amplifier-West-Coast-IPA-1.pdf - Survivable Compounds Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/Survivable-Compounds-Poster.pdf - True Terpene Reference - https://trueterpenes.com/products/terpene-strains/live-resin/maui-wowie/ - Incognito Reference - https://www.johnihaas.com/wp-content/uploads/2019/03/Haas_Incognito-GeneralUse_032819.pdf
Flanders Red	No Profile Selected	350 Litres	1.049	1.01	5.1	5.21	15.12 °L	605	0
Author: Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 2:02 PM Notes:
Shenny's Sweet Stout	No Profile Selected	5.5 Gallons	1.08	1.02	7.92	23.49	28.46 °L	605	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2021 7:50 PM Notes:
Racer Reece	American IPA	6 Gallons	1.064	1.017	6.08	78.88	5.18 °L	605	0
Author: Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 10:22 PM Notes: Reece's Beer
Black Beers Matter!	Dark American Lager	5.5 Gallons	1.052	1.009	5.66	36.38	29.23 °L	605	0
Author: Backcrack Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 3:19 AM Notes:
Hoppy Pilsener	German Pilsner (Pils)	6 Gallons	1.042	1.006	4.7	39.6	3.38 °L	605	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/11/2020 3:39 AM Notes:
White Wedding Wheat - Watermelon Wheat	American Wheat or Rye Beer	11.5 Gallons	1.049	1.011	4.91	26.19	4.4 °L	605	0
Author: Bumpster Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 4:56 AM Notes: Add 5 cups watermelon juice per 3 gallons to secondary for 7-14 days. 8 cups per 5 gallons Try kolsch yeast? (2565 or wlp029) or American ale yeast (1056)
Malpais Stout	Foreign Extra Stout	3.5 Gallons	1.084	1.019	8.54	56.79	34.31 °L	605	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 7:18 AM Notes:
Milk Stout	Sweet Stout	5.5 Gallons	1.062	1.022	5.17	31.72	40.36 °L	605	0
Author: Candlelight Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 6:27 PM Notes:
Lager Single Northen Brewer	Premium American Lager	19 Litres	1.047	1.007	5.31	16.56	3.96 °L	605	2
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 6:27 PM Notes:
Awesome Recipe	Russian Imperial Stout	5 Gallons	1.096	1.023	9.51	78.65	41.62 °L	605	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 10:31 PM Notes:
Steel Cut Stout	Oatmeal Stout	3.5 Gallons	1.061	1.014	6.22	33.61	36.26 °L	605	0
Author: Timmysj13 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 10:23 PM Notes:
8 Bit Whit	Weizen/Weissbier	2.5 Gallons	1.061	1.016	5.87	15.7	4 °L	605	1
Author: DavoOHno Boil Size: 3.88 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 3:19 PM Notes:
Second Coming	American IPA	5 Gallons	1.076	1.014	8.11	57.34	8.53 °L	605	4
Author: zougou Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 11:31 AM Notes:
Nabo-Øl Sommerstemning	Witbier	22.5 Litres	1.051	1.014	4.79	15.06	3.43 °L	605	0
Author: Nabo-Øl Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6g pr. ltr Creation Date: 5/20/2015 7:26 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Start gjæring på 19 grader, la stige til 22 grader i løpet av 2 dager. Gjær ølet ferdig på denne temperaturen (til sammen 10-14 dager)
Fresh Squeezed	California Common Beer	5.25 Gallons	1.065	1.016	6.36	70.51	9.31 °L	605	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 10:31 PM Notes:
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