|
NEIPA
|
Specialty IPA: New England IPA
|
40 Litres |
1.077 |
1.024 |
6.94 |
57.72 |
4.4 °L
|
542 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 90 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 12:35 PM |
| Notes: |
|
|
202506 NEIPA
|
English IPA
|
19 Litres |
1.069 |
1.014 |
7.23 |
0 |
6.84 °L
|
542 |
0 |
|
|
|
| Boil
Size: 22.19 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 5:35 AM |
| Notes: |
|
|
HAZY IPA BITS
|
Specialty IPA: New England IPA
|
5.5 Gallons |
15.78 |
2.906 |
6.97 |
67.11 |
5.94 °L
|
542 |
4 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 30 |
Boil Gravity: 14.8 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2023 12:16 PM |
Notes: **Ganadora ORO en categoría IPA, Copa C4 de cerveceros de centroamerica Honduras 2023.
Mash a 149°F (65°C) por 60 minutos
Añadir los primeros lúpulos luego del "Vorlauf" (justo durante el lavado o "Sparge"
Boil de 30 minutos
Whirlpool por 40 minutos (from start to rest) Seguir schedule de adiciones de lúpulo
Enfriar, y hacer Pitch de levadura para fermentar a 67°F (19°C) por 2 días, dejar que la temperatura incremente lentamente a 73°F (23°C) hacia el final de la fermentación para que atenue adecuadamente.
Cuando la fermentación alcance los 1.5–2° Plato de la gravedad final (1.020–1.022), hacer el first dry-hop addition (Biotrasformación).
Luego de 3 días, añadir hacer el segundo dry-hop addition por otros 3 días.
Hacer descanso de Hop Creep por 2 días más,
Cold crash de 1 día para decantar particulas sueltas de lúpulo
Hacer transeferencia cerrada a Keg |
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|
Intet Er Umuligt, Alt Kan Ryges
|
American Porter
|
20.8 Litres |
1.072 |
1.013 |
7.74 |
48.23 |
39.63 °L
|
542 |
0 |
|
|
|
| Boil
Size: 26.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: sucrose |
Priming Amount: 145 |
Creation
Date: 12/14/2022 6:07 PM |
| Notes: |
|
|
Mango Hazy IPA
|
No Profile Selected |
5 Litres |
1.068 |
1.014 |
7.09 |
51.04 |
6.53 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 3:36 AM |
| Notes: |
|
|
2
|
American Pale Ale
|
2.5 Gallons |
1.07 |
1.014 |
7.26 |
24.02 |
7.76 °L
|
542 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 1:58 AM |
| Notes: |
|
|
Rebirth IPA
|
American IPA
|
5.25 Gallons |
1.072 |
1.015 |
7.39 |
28.09 |
5.23 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2022 12:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
5 Gallons |
1.074 |
1.019 |
7.32 |
54.51 |
37.27 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 2:53 PM |
| Notes: |
|
|
Stand Up IIPA
|
American IPA
|
24 Litres |
1.068 |
1.014 |
7.18 |
83.69 |
6.07 °L
|
542 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2021 2:28 AM |
| Notes: |
|
|
PHB Still Locked Down Maibock 2021
|
Helles Bock
|
6.5 Gallons |
1.068 |
1.01 |
7.62 |
31.1 |
6.2 °L
|
542 |
1 |
|
|
|
| Boil
Size: 9.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2021 5:55 PM |
| Notes: Batch #114 |
|
|
Parksinwoo
|
American Stout
|
20 Litres |
1.071 |
1.018 |
6.99 |
0 |
24.96 °L
|
542 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 1:25 PM |
| Notes: |
|
|
MyPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.99 |
71.69 |
7.08 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 1:24 AM |
| Notes: |
|
|
It's Sunny After All
|
Specialty IPA: New England IPA
|
24 Litres |
16.371 |
3.113 |
7.2 |
46.87 |
4.02 °L
|
542 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 50 |
Boil Gravity: 15.8 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 3:13 PM |
| Notes: |
|
|
Gummy Vortex Tribute / Sultana Version
|
American IPA
|
5.5 Gallons |
1.075 |
1.02 |
7.22 |
33.77 |
4.14 °L
|
542 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2020 6:13 PM |
| Notes: |
|
|
Rex's Smoken Caramel Pupcorn Ale
|
Classic Style Smoked Beer
|
2 Gallons |
1.079 |
1.021 |
7.68 |
50.3 |
24.52 °L
|
542 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 4:28 PM |
| Notes: |
|
|
A Straightup Blond
|
Belgian Blond Ale
|
5 Gallons |
1.063 |
1.008 |
7.18 |
25.89 |
5.01 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 3:35 PM |
| Notes: |
|
|
War Horse
|
Bière de Garde
|
5 Gallons |
1.079 |
1.026 |
6.97 |
10.43 |
19.89 °L
|
542 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 9:43 PM |
| Notes: |
|
|
Strong Ale 20180318
|
Belgian Blond Ale
|
20 Litres |
1.07 |
1.016 |
7.11 |
31.87 |
5.61 °L
|
542 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 11:58 AM |
Notes: 18 mart 2018
|
|
|
Heart Of Redemption
|
American IPA
|
5.3 Gallons |
1.068 |
1.011 |
7.38 |
53.05 |
9.81 °L
|
542 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 9:09 PM |
| Notes: |
|
|
The Source
|
Specialty IPA: White IPA
|
6 Gallons |
1.068 |
1.015 |
7 |
95.05 |
4.38 °L
|
542 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 7:16 PM |
| Notes: |
|
|
|
|