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Mango Hazy IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Thursday December 1st 2022

Pina Colada Milkshake IPA 2

by swade@penncharter.com

OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 49

Fidens Jasper

by Eli.logan

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 54

Ms IPA

by Bcparfitt

OG: 1.074 FG: 1.026 ABV: 6.3% IBU: 60

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

51.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 g	American - Pale Ale350 g Pale Ale	37	3.5	24.1%
250 g	American - Wheat250 g Wheat	38	1.8	17.2%
100 g	Flaked Barley100 g Flaked Barley	32	2.2	6.9%
80 g	German - Melanoidin80 g Melanoidin	37	25	5.5%
220 g	German - Carapils220 g Carapils	35	1.3	15.2%
100 g	Flaked Wheat100 g Flaked Wheat	34	2	6.9%
350 g	Flaked Oats350 g Flaked Oats	33	2.2	24.1%
1,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Magnum1 g Magnum Hops	Pellet	15	Boil	120 min	8.39	3.7%
1 g	Magnum1 g Magnum Hops	Pellet	15	Boil	45 min	7.06	3.7%
1 g	Magnum1 g Magnum Hops	Pellet	15	Boil	30 min	5.91	3.7%
2 g	Amarillo2 g Amarillo Hops	Pellet	8.6	Boil	18 min	4.98	7.4%
1 g	Centennial1 g Centennial Hops	Pellet	10	Boil	18 min	2.89	3.7%
2 g	Citra2 g Citra Hops	Pellet	11	Boil	18 min	6.37	7.4%
1 g	Mosaic1 g Mosaic Hops	Pellet	12.5	Boil	18 min	3.62	3.7%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.6	Boil	3 min	3.29	22.2%
4 g	Centennial4 g Centennial Hops	Pellet	10	Boil	3 min	2.55	14.8%
4 g	Citra4 g Citra Hops	Pellet	11	Boil	3 min	2.8	14.8%
4 g	Mosaic4 g Mosaic Hops	Pellet	12.5	Boil	3 min	3.19	14.8%
27 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops	21.36	11.1%
8 g	Amarillo (Pellet) 8 g Amarillo (Pellet) Hops	8.27	29.6%
5 g	Centennial (Pellet) 5 g Centennial (Pellet) Hops	5.44	18.5%
6 g	Citra (Pellet) 6 g Citra (Pellet) Hops	9.17	22.2%
5 g	Mosaic (Pellet) 5 g Mosaic (Pellet) Hops	6.81	18.5%
27 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 L	Strike	72 °C	67 °C	60 min
2 L	Sparge	--	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-02 03:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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