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202506 NEIPA

Method: BIAB
Style: English IPA
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.19 liters
Post Boil Size: 19.35 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Wednesday September 13th 2023

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Malteurop - 2 Row4 kg 2 Row	34.3	2.15	62.5%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	15.6%
0.80 kg	Simpsons - Wheat Malt0.8 kg Wheat Malt	36.576	2.8	12.5%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	34.5	2.1	4.7%
0.30 kg	Gambrinus - Honey Malt0.3 kg Honey Malt	37	25	4.7%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 75 °C	20 min	13.2%
25 g	Motueka25 g Motueka Hops	Pellet	7	Whirlpool at 75 °C	20 min	13.2%
20 g	Yakima Valley Hops - Eclipse20 g Eclipse Hops	Pellet	17	Whirlpool at 75 °C	20 min	10.5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days	15.8%
25 g	Motueka25 g Motueka Hops	Pellet	7	Dry Hop	3 days	13.2%
25 g	Yakima Valley Hops - Eclipse25 g Eclipse Hops	Pellet	17	Dry Hop	3 days	13.2%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	2 days	10.5%
20 g	Yakima Valley Hops - Eclipse20 g Eclipse Hops	Pellet	17	Dry Hop	2 days	10.5%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	0	39.5%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	0	26.4%
65 g	Yakima Valley Hops - Eclipse (Pellet) 65 g Eclipse (Pellet) Hops	0	34.2%
190 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

449

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-04 18:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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