Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	Specialty IPA: Black IPA	6 Gallons	1.061	1.013	6.28	65.66	30.98 °L	457	0
Author: Skoce Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 5.9 oz Creation Date: 2/7/2020 7:18 PM Notes:
Brut Wheat Wine	Wheatwine	8 Gallons	1.122	1	15.97	35.79	9.84 °L	457	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 1:49 AM Notes:
Greetings From Majors Backyard	Berliner Weisse	6 Gallons	1.032	1.006	3.37	5.45	2.34 °L	457	0
Author: majorjc Boil Size: 7.41 Gallons Boil Time: 15 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 6:38 AM Notes: Kettle sour at 95 °F with lactobacillus for 24-72 hours, then 15 minute boil, then ferment with US-05 at 64°F till done.
Awesome Recipe	Specialty IPA: Red IPA	5.5 Gallons	1.079	1.019	7.89	36.47	13.77 °L	457	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2022 11:41 AM Notes:
Coconut-Mango Berliner Weisse	Berliner Weisse	18 Litres	1.04	1.012	3.69	15.8	6.48 °L	457	0
Author: Isaque Boil Size: 28.65 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/22/2021 7:57 AM Notes:
Obsidian Oasis	Specialty IPA: Black IPA	17 Gallons	1.087	1.022	8.54	0	39.42 °L	457	0
Author: Dark Quiche Boy Boil Size: 20.58 Gallons Boil Time: 30 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 6:19 PM Notes: Add 10ml Lactic acid and 15mg of Calcium Chloride to mash water. Mash in base malt and oats at 150F. Steep Midnight wheat and blackprinz malt in cold water for duration of mash. At 60 minutes of mash time, add steeped midnight wheat and blackprinz malts. Hop stand Mosaic at 165 for 20 minutes. Pull sample for fast ferment test. Day 3: Add Kohatu Day 6: Drop temp to 50F Day 7: Dry hop Galaxy and Bru-1. Day 8: Pull hops off beer. Day 10: Take gravity reading. If at FG, Cold Crash.
NZ Red APA	Specialty IPA: Red IPA	29 Litres	1.056	1.011	5.97	38.32	14.03 °L	457	1
Author: philphy Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 4:21 AM Notes: Getting rid of a bunch of leftovers
Double IPA	Double IPA	200 Litres	1.083	1.015	8.87	27.67	5.89 °L	457	0
Author: Wöhler Craft Beer Boil Size: 216.25 Litres Boil Time: 75 Boil Gravity: 1.08 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 1:22 PM Notes:
WitBier	Witbier	19 Litres	1.056	1.015	5.34	14.18	3.68 °L	457	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 9:18 PM Notes:
Heiress De Bourgogne	Flanders Red Ale	5.5 Gallons	1.07	1.013	7.51	16.48	13.69 °L	457	1
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 7:21 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	21 Litres	1.065	1.013	6.81	48.81	5.81 °L	457	0
Author: zinchuk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 1:26 PM Notes:
HB Rye IPA	Specialty IPA: Rye IPA	21 Litres	15.367	2.899	6.74	61.28	8.11 °L	457	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 82 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 12:58 AM Notes:
Belgian Ipa	Specialty IPA: Belgian IPA	4 Gallons	1.071	1.013	7.59	54.04	5.01 °L	457	0
Author: counterbrewrecipes Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.8205 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 7:59 AM Notes: .5 liter of slurry
BLOND ALE	Belgian Blond Ale	28 Litres	1.057	1.013	5.79	0	6.04 °L	457	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 5:28 PM Notes:
Red Rye	Specialty IPA: Red IPA	21 Litres	1.06	1.015	5.92	50.63	16.4 °L	457	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 1:55 AM Notes:
S&M India Brown Ale	Specialty IPA: Brown IPA	11 Gallons	1.059	1.014	5.95	58.24	14.13 °L	457	1
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 8:35 PM Notes:
A Good Old Blond	Belgian Blond Ale	25 Litres	1.064	1.014	6.61	2.03	4.44 °L	457	0
Author: Sensing Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 6:24 PM Notes:
Vestkyst	Double IPA	25 Litres	1.079	1.019	7.89	61.92	10.66 °L	457	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 2:17 PM Notes:
Pie Squared Belgian	Bière de Garde	5.5 Gallons	1.066	1.011	7.25	25.95	12.41 °L	457	0
Author: db Brewer and Wine Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 8:10 PM Notes: RoboBrew Add 2tbs corn starch to primary Pitch 1pk bread yeast 3 days into fermentation. Secondary 2 tsp cinamon Add blueberry flavoring to taste before kegging.
Awesome Recipe	Witbier	5.5 Gallons	1.049	1.012	4.79	0	3.47 °L	457	0
Author: frankR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 5:51 AM Notes:
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