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1918 Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday June 9th 2020

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

41.5

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Briess - Brewers Malt 2-Row18 lb Brewers Malt 2-Row	37	1.8	87%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	9.7%
10 oz	American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L	33	120	3%
1 oz	American - Carapils (Dextrine Malt)1 oz Carapils (Dextrine Malt)	33	1.8	0.3%
20.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	20.03	30.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	45 min	10.86	15.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	4.9	15.1%
0.33 oz	Cascade0.33 oz Cascade Hops	Pellet	7	Boil	15 min	2.09	9.9%
0.33 oz	Cascade0.33 oz Cascade Hops	Pellet	7	Whirlpool	15 min	0.82	9.9%
0.33 oz	Chinook0.33 oz Chinook Hops	Pellet	13	Whirlpool	15 min	1.53	9.9%
0.33 oz	Citra0.33 oz Citra Hops	Pellet	11	Whirlpool	15 min	1.29	9.9%
3.32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.33 oz	Citra (Pellet) 1.3299999969577 oz Citra (Pellet) Hops	21.32	40%
0.83 oz	Chinook (Pellet)	12.39	25%
1.16 oz	Cascade (Pellet)	7.81	34.9%
3.32 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

519

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Brews

Public: Yup, Shared
Last Updated: 2020-06-09 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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