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1918 Pale Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday June 9th 2020
1.054
1.010
5.8%
41.5
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Briess - Brewers Malt 2-Row18 lb Brewers Malt 2-Row 37 1.8 87%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.7%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 3%
1 oz American - Carapils (Dextrine Malt)1 oz Carapils (Dextrine Malt) 33 1.8 0.3%
20.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 20.03 30.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 10.86 15.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 4.9 15.1%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Boil 15 min 2.09 9.9%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Whirlpool 15 min 0.82 9.9%
0.33 oz Chinook0.33 oz Chinook Hops Pellet 13 Whirlpool 15 min 1.53 9.9%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Whirlpool 15 min 1.29 9.9%
3.32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.34 gal (49.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.34 gal (1.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.05 36.2  
Mash volume with grains (equipment estimates 10.17 g | 40.7 qt) 10.71 42.8  
Grain absorption losses -2.59 -10.3  
Remaining sparge water volume (equipment estimates 6.12 g | 24.5 qt) 5.29 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.34 g | 49.3 qt) 11.5 46  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Top off amount 0.54 2.1  
Going into fermentor 10.5 42  
Total: 14.34 57.3
Equipment Profile Used: System Default
"1918 Pale Ale" American Pale Ale beer recipe by 1918. All Grain, ABV 5.75%, IBU 41.52, SRM 12.3, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Carapils (Dextrine Malt)) Hops: (Citra, Chinook, Cascade) Other: (5.2 pH Stabilizer)
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  • Last Updated: 2020-06-09 15:40 UTC