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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 6 kg | ZA - Pale Malt6 kg Pale Malt |
R 26.54 / kg R 159.22 |
30.8 | 3.89 | 90.6% |
| 300 g | Castle Malting - Château Crystal300 g Château Crystal |
R 45.00 / kg R 13.50 |
34.4 | 160.22 | 4.5% |
| 24.55 g | Weyermann - Carafa Special Type III24.55 g Carafa Special Type III |
R 45.00 / kg R 1.10 |
29.9 | 1399.5 | 0.4% |
| 245.45 g | Tate and Lyle - Golden Syrup245.45 g Golden Syrup - (late boil kettle addition) | 40 | 1.17 | 3.7% | |
| 54.55 g | Weyermann - Pale Wheat54.55 g Pale Wheat |
R 22.33 / kg R 1.22 |
36 | 3.84 | 0.8% |
| 6,624.55 g / R 175.05 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 54.55 g | Fuggles54.55 g Fuggles Hops |
R 1.20 / g R 65.46 |
Pellet | 5.9 | First Wort | 60 min | 27.59 | 69% |
| 16.36 g | East Kent Goldings16.36 g East Kent Goldings Hops |
R 0.86 / g R 14.07 |
Pellet | 4.6 | Boil | 10 min | 2.13 | 20.7% |
| 8.18 g | Fuggles8.18 g Fuggles Hops |
R 1.20 / g R 9.82 |
Pellet | 5.9 | Boil | 10 min | 1.36 | 10.3% |
| 79.09 g / R 89.35 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 62.73 g | Fuggles (Pellet) 62.73 g Fuggles (Pellet) Hops |
R 1.20 / g R 75.28 |
28.95 | 79.3% |
| 16.36 g | East Kent Goldings (Pellet) 16.36 g East Kent Goldings (Pellet) Hops |
R 0.86 / g R 14.07 |
2.13 | 20.7% |
| 79.09 g / R 89.35 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21.1 L | Strike | 69 °C | 65 °C | 60 min | |
| Temperature | -- | 75 °C | 10 min | ||
| 19.1 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5.02 g | Gelatin |
R 0.64 / g R 3.21 |
Water Agt | Mash | 0 min. |
| 40.20 g | Gypsum | Water Agt | Mash | 0 min. | |
| 17.08 g | Epsom Salt | Water Agt | Mash | 0 min. | |
| 1 g | Canning Salt | Water Agt | Mash | 0 min. | |
| 6.03 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
| 10.05 g | Baking Soda | Water Agt | Mash | 0 min. | |
| R 3.21 | |||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| R 78.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.84 bar Temp: 5 °C CO2 Level: 2.44 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 270 | 41 | 113 | 85 | 720 | 270 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost R | Cost % | |
|---|---|---|
| Fermentables | R | |
| Steeping Grains (Extract Only) |
R | |
| Hops | R | |
| Yeast | R | |
| Other | R | |
| Cost Per Barrel | R 0.00 | |
| Cost Per Pint | R 0.00 | |
| Total Cost | R 0.00 |
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