Blackstrap Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Blackstrap Pale Ale

155 calories 13.6 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday January 27th 2021
1.051
1.009
5.6%
57.9
6.4
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 90.9%
200 g American - Caramel / Crystal 40L200 g Caramel / Crystal 40L 34 40 4.5%
200 g American - Victory200 g Victory 34 28 4.5%
4,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 5 min 9.9 33.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 33.09 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 14.9 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 70 °C 65 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Saskatoon, Saskatchewan, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blackstrap Pale Ale" American Pale Ale beer recipe by GScott. BIAB, ABV 5.62%, IBU 57.9, SRM 6.35, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Victory) Hops: (Columbus, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-27 04:16 UTC
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