|
Bomb'ass
|
Munich Helles
|
5.5 Gallons |
1.061 |
1.015 |
6.03 |
29.61 |
5.03 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2020 1:28 PM |
| Notes: |
|
|
Smashed Pumpkin 2024
|
Strong Bitter
|
6.5 Gallons |
1.06 |
1.016 |
6.01 |
38.06 |
8.21 °L
|
589 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 57 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 8/11/2024 7:22 PM |
| Notes: |
|
|
75% Corn 35% Rye 10% Malted Barley
|
No Profile Selected |
4.5 Gallons |
1.05 |
1.005 |
5.9 |
0 |
22.44 °L
|
589 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 11:37 AM |
| Notes: |
|
|
Mexican Hot Chocolate Stout
|
Sweet Stout
|
5 Gallons |
1.064 |
1.019 |
5.92 |
44.95 |
38.38 °L
|
589 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 5:26 PM |
| Notes: |
|
|
Copper Farmhouse
|
Brett Beer
|
235 Gallons |
1.054 |
1.008 |
6.02 |
19.3 |
13.49 °L
|
589 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2022 1:19 AM |
| Notes: |
|
|
Joe Gallen's Ale
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.91 |
26.6 |
13.32 °L
|
589 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.7 psi |
Creation
Date: 2/13/2022 7:46 PM |
| Notes: |
|
|
GranPaD's NEIPA #2
|
Specialty IPA: New England IPA
|
6 Gallons |
1.063 |
1.017 |
6.01 |
42.71 |
4.88 °L
|
589 |
1 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 12/7/2021 2:17 AM |
Notes: Cool with chiller to 108 F, stop chiller, add whirlpool hop, hold 60 minutes at 108 F. then chill as normal to 75 F. Pitch dry yeast at 70 - 75 F, then cool to 64 F @ 5 deg. F/day after 12-24 hours. Hold at 64 deg F for remainder of active fermentation, then di-acetyl rest for several days at 70 deg F, just before end of fermentation, specific gravity around 1.02.
Leave fermenter covered with foil during initial fermentation, until adding dry hops. Dry hop in Primary after high Krausen, about 3 - 4 days after pitching yeast, and before fermentation is complete, i.e. should still be seeing activity of yeast, specific gravity at around 1.03. Add airlock after dry hop. Cool to 35 F for several days in Primary after fermentation is complete, then use a closed transfer to a purged keg.
|
|
|
Stigbergets West Coast IPA
|
American IPA
|
21 Litres |
1.061 |
1.015 |
5.99 |
25.22 |
8.36 °L
|
589 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 11:29 AM |
| Notes: |
|
|
Erotic2
|
No Profile Selected |
117 Litres |
1.058 |
1.013 |
5.93 |
10.74 |
4.13 °L
|
589 |
0 |
|
|
|
| Boil
Size: 123.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 1:48 AM |
| Notes: |
|
|
Cascade-Amarillo-Eldorado
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.009 |
5.91 |
40.81 |
14.75 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 3:05 PM |
| Notes: |
|
|
Fried Skanooski
|
American Wheat or Rye Beer
|
8 Gallons |
1.062 |
1.016 |
6.06 |
28.06 |
5.36 °L
|
589 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 7:26 PM |
| Notes: |
|
|
Eau Well (Natural Spring Water) NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.064 |
1.018 |
6.05 |
59.09 |
5 °L
|
589 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: BrownSugar |
Priming Amount: 149.8 g |
Creation
Date: 5/5/2020 12:09 PM |
| Notes: |
|
|
Feet Up
|
Saison
|
5.25 Gallons |
1.061 |
1.016 |
5.96 |
20.32 |
5.18 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 6/17/2019 6:50 PM |
| Notes: |
|
|
Gray-Stone West Coast IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.017 |
5.95 |
78.35 |
6.63 °L
|
589 |
1 |
|
|
|
| Boil
Size: 8.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 3/25/2019 1:19 PM |
| Notes: |
|
|
Galaxy Citra IPA
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.015 |
6.05 |
0 |
6.45 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 3:12 AM |
| Notes: |
|
|
Hop Suey
|
American IPA
|
23 Litres |
1.062 |
1.016 |
6.03 |
64.53 |
8.09 °L
|
589 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 65 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 12:37 PM |
Notes: Vurder dekstrose sukker i kok for høyere ABV.
Fermentation notes:
Pitch rate: 1.27 mill cell / ml / Plato
Fermentation temperature: Pitch at 18C. Let free rise to 20C.
Cold crash: Put 12 PSI pressure on fermentor and reduce temperature by 2C pr hour down to 2C and maintain 2C for 7 days. Maintain 12 PSI throughout the cold crash. |
|
|
Moonrise Double Dry Hop Sour
|
Mixed-Fermentation Sour Beer
|
165 Gallons |
14.676 |
3.705 |
5.93 |
7.19 |
3.34 °L
|
589 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 1:27 AM |
| Notes: |
|
|
Ameri-Otter IPA
|
American IPA
|
4 Gallons |
1.057 |
1.012 |
5.93 |
58.64 |
9.59 °L
|
589 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 45 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: malt extract |
Priming Amount: 1 cup |
Creation
Date: 9/10/2017 2:06 PM |
| Notes: |
|
|
Mr Nelson IPA
|
Fruit Beer
|
25 Litres |
1.06 |
1.014 |
6.05 |
68.07 |
7.11 °L
|
589 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 12:41 AM |
| Notes: Gjær US-05 20c |
|
|
Charcoal IPA_Wetland
|
American IPA
|
200 Litres |
1.061 |
1.015 |
5.98 |
54.67 |
10.81 °L
|
589 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 7:21 AM |
| Notes: |
|
|
|
|