Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEW BELGIAN Brut	No Profile Selected	260 Litres	1.084	1.019	8.52	19.77	6.85 °L	543	0
Author: arinomibrewery Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 1:31 AM Notes:
Summer 2023 IPA	Imperial IPA	12.5 Gallons	1.083	1.017	8.72	53.88	9.06 °L	543	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2023 1:49 PM Notes:
EIS Bock Assignment	Eisbock	8.5 Gallons	1.087	1.016	9.4	22.22	17.19 °L	543	0
Author: Pepzilla Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 3:29 AM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.099	1.023	9.87	55.64	50 °L	543	0
Author: KKWANT Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 11:40 AM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.105	1.028	10.09	85.55	34.33 °L	543	0
Author: nfl2006@hotmail.com Boil Size: 10.11 Gallons Boil Time: 180 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2022 3:39 AM Notes: Soak oak chips in 8oz bourbon for 8 weeks prior to secondary. Place chips on bottom of carboy and rack on top. 2weeks in primary fermenter. 2 months in secondary. Age in bottle 6-10 months.
Barley	American Barleywine	5.38 Gallons	1.095	1.017	10.13	66.36	18.83 °L	543	0
Author: Northjayz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2021 1:20 AM Notes:
Cerveza Amber Ale	American Amber Ale	14.5 Litres	1.094	1.023	9.22	38.66	7.75 °L	543	0
Author: Jessica Zambrano Boil Size: 27.99 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 92.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 9/20/2021 6:03 PM Notes:
Czar's Russian Imperial Stout	No Profile Selected	5.5 Gallons	1.106	1.028	10.22	65.89	50 °L	543	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 2:47 PM Notes:
Richters Wheat IPA	American IPA	5 Gallons	1.092	1.026	8.71	47.7	4.57 °L	543	0
Author: B Richter Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 89 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 3:16 AM Notes:
The Kernel Imperial Brown Stout London 1856	Russian Imperial Stout	6.5 Gallons	1.103	1.025	10.2	121.67	46.16 °L	543	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 9:14 PM Notes: Substitute Piloncillo for brown sugar 12.4 lb (5.64 kg) Bairds pale two-row malt 1.63 lb (0.74 kg) Bairds brown malt 1.63 lb (0.74 kg) Bairds Munich malt 1.45 lb (0.66 kg) brown sugar (boil, 10 min) 1.3 lb (0.59 kg) Bairds black patent 0.53 lb (0.24 kg) Bairds amber malt 0.18 lb (81 g) Bairds 150° L crystal malt
Tripel	Belgian Tripel	25 Litres	1.079	1.012	8.78	21.7	6 °L	543	0
Author: carloshenrique001 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 9:15 PM Notes:
BrewDog - Prototype 27	Imperial IPA	20 Litres	1.083	1.014	9.2	149	9.8 °L	543	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2010 12:00 AM Notes: First Brewed 04/2010 Hardcore IPA with raspberries aged in Caol Ila casks. Full-bodied and compelling, the robust malt base provides an initial layer of honey, cinnamon and biscuity malt sweetness. Soon the Scottish berries are in on the act, a dominating tug of war between sweet and tart with an overbearing zest. As the beer slips back across your tongue the hops demand and definitely get your attention. At 100 IBUs the bitterness smashes into the back of your throat as the resinous, spiced orange peel flavours add depth to the berry fruitiness. Soak some oak chips in Caol Ila whisky to get barrel character. Freeze raspberries before adding them to secondary. https://www.brewdog.com/beers/diy-dog
Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.093	1.026	8.85	30.16	7.71 °L	543	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 3:43 PM Notes:
Fuego Imperial - Imperial IPA	Double IPA	22 Litres	1.084	1.015	9.04	60.03	6.4 °L	543	1
Author: Beer Tech - Norberto Pazos Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2019 2:56 AM Notes:
Nephilia (TBH-006)	Russian Imperial Stout	23 Litres	1.104	1.025	10.43	75.75	50 °L	543	1
Author: The Bearded Hoptimist Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.096 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2018 7:45 PM Notes: Ide: Hente noen elementer fra Dark Horizon: WLN4100 Demererasukker i flere omganger Champagnegjær i tillegg Lalvin EC-1118 champagnegjær 2 pk 18 liters Corneliusfat- eikekuber i fatet. Flaske i små flasker for lagring MEN også 0,5 liter for konk
Gimmy S'more Stout	American Stout	5.5 Gallons	1.093	1.02	9.52	33.75	29.19 °L	543	0
Author: yawd man Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 9:31 PM Notes:
Ocho	Belgian Dark Strong Ale	5 Gallons	1.081	1.013	8.9	22.93	18.9 °L	543	0
Author: T.J.Burn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 1:10 AM Notes:
Skeeter Pee	Fruit Beer	5.5 Gallons	1.075	1	9.88	0	0 °L	543	0
Author: JMack89427 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 9:45 PM Notes:
Jøleøl-2017	Experimental Beer	22 Litres	1.084	1.014	9.24	26.26	21.9 °L	543	0
Author: PAE Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 3:54 PM Notes: Ca 8 liter einer"te" kokt opp og temperatur senket. Brukt til skylling av mesk.
XIPA	Double IPA	13 Litres	1.083	1.017	8.65	67.82	7.02 °L	543	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 64.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 10:33 PM Notes:
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