Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bomb'ass	Munich Helles	5.5 Gallons	1.061	1.015	6.03	29.61	5.03 °L	589	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2020 1:28 PM Notes:
Smashed Pumpkin 2024	Strong Bitter	6.5 Gallons	1.06	1.016	6.01	38.06	8.21 °L	589	1
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 57 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 8/11/2024 7:22 PM Notes:
75% Corn 35% Rye 10% Malted Barley	No Profile Selected	4.5 Gallons	1.05	1.005	5.9	0	22.44 °L	589	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 11:37 AM Notes:
Mexican Hot Chocolate Stout	Sweet Stout	5 Gallons	1.064	1.019	5.92	44.95	38.38 °L	589	0
Author: AidaAguefort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 5:26 PM Notes:
Copper Farmhouse	Brett Beer	235 Gallons	1.054	1.008	6.02	19.3	13.49 °L	589	0
Author: Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2022 1:19 AM Notes:
Joe Gallen's Ale	Irish Red Ale	5.5 Gallons	1.059	1.016	5.91	26.6	13.32 °L	589	1
Author: Forwood Brewing Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.7 psi Creation Date: 2/13/2022 7:46 PM Notes:
GranPaD's NEIPA #2	Specialty IPA: New England IPA	6 Gallons	1.063	1.017	6.01	42.71	4.88 °L	589	1
Author: GrandpaD Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 12/7/2021 2:17 AM Notes: Cool with chiller to 108 F, stop chiller, add whirlpool hop, hold 60 minutes at 108 F. then chill as normal to 75 F. Pitch dry yeast at 70 - 75 F, then cool to 64 F @ 5 deg. F/day after 12-24 hours. Hold at 64 deg F for remainder of active fermentation, then di-acetyl rest for several days at 70 deg F, just before end of fermentation, specific gravity around 1.02. Leave fermenter covered with foil during initial fermentation, until adding dry hops. Dry hop in Primary after high Krausen, about 3 - 4 days after pitching yeast, and before fermentation is complete, i.e. should still be seeing activity of yeast, specific gravity at around 1.03. Add airlock after dry hop. Cool to 35 F for several days in Primary after fermentation is complete, then use a closed transfer to a purged keg.
Stigbergets West Coast IPA	American IPA	21 Litres	1.061	1.015	5.99	25.22	8.36 °L	589	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 11:29 AM Notes:
Erotic2	No Profile Selected	117 Litres	1.058	1.013	5.93	10.74	4.13 °L	589	0
Author: arinomibrewery Boil Size: 123.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 1:48 AM Notes:
Cascade-Amarillo-Eldorado	American Pale Ale	5.25 Gallons	1.054	1.009	5.91	40.81	14.75 °L	589	0
Author: NCByrdman Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 3:05 PM Notes:
Fried Skanooski	American Wheat or Rye Beer	8 Gallons	1.062	1.016	6.06	28.06	5.36 °L	589	1
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 7:26 PM Notes:
Eau Well (Natural Spring Water) NEIPA	Specialty IPA: New England IPA	21 Litres	1.064	1.018	6.05	59.09	5 °L	589	0
Author: ant@craftybeerclub.com Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: BrownSugar Priming Amount: 149.8 g Creation Date: 5/5/2020 12:09 PM Notes:
Feet Up	Saison	5.25 Gallons	1.061	1.016	5.96	20.32	5.18 °L	589	0
Author: dvsbrewbeard Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 6/17/2019 6:50 PM Notes:
Gray-Stone West Coast IPA	American IPA	5.5 Gallons	1.062	1.017	5.95	78.35	6.63 °L	589	1
Author: keith46er@gmail.com Boil Size: 8.05 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 3/25/2019 1:19 PM Notes:
Galaxy Citra IPA	American Light Lager	5.5 Gallons	1.061	1.015	6.05	0	6.45 °L	589	0
Author: lovelypeterk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 3:12 AM Notes:
Hop Suey	American IPA	23 Litres	1.062	1.016	6.03	64.53	8.09 °L	589	0
Author: Sponon Boil Size: 27 Litres Boil Time: 65 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 12:37 PM Notes: Vurder dekstrose sukker i kok for høyere ABV. Fermentation notes: Pitch rate: 1.27 mill cell / ml / Plato Fermentation temperature: Pitch at 18C. Let free rise to 20C. Cold crash: Put 12 PSI pressure on fermentor and reduce temperature by 2C pr hour down to 2C and maintain 2C for 7 days. Maintain 12 PSI throughout the cold crash.
Moonrise Double Dry Hop Sour	Mixed-Fermentation Sour Beer	165 Gallons	14.676	3.705	5.93	7.19	3.34 °L	589	0
Author: Jemassey9 Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 14.7 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 1:27 AM Notes:
Ameri-Otter IPA	American IPA	4 Gallons	1.057	1.012	5.93	58.64	9.59 °L	589	1
Author: Brew Big Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 45 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: malt extract Priming Amount: 1 cup Creation Date: 9/10/2017 2:06 PM Notes:
Mr Nelson IPA	Fruit Beer	25 Litres	1.06	1.014	6.05	68.07	7.11 °L	589	0
Author: roffyfloffy Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 12:41 AM Notes: Gjær US-05 20c
Charcoal IPA_Wetland	American IPA	200 Litres	1.061	1.015	5.98	54.67	10.81 °L	589	0
Author: lixiao Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 7:21 AM Notes:
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