Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trigo	Weissbier	200 Litres	1.056	1.014	5.49	0	4.39 °L	609	0
Author: Boil Size: 230 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 10:27 PM Notes:
Amin's AltBier	Altbier	21 Litres	1.057	1.01	6.15	48.95	16.48 °L	609	0
Author: Blades&Brews Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2023 6:57 PM Notes:
Kellerbier	Munich Helles	21 Litres	1.046	1.009	4.91	27.94	5.96 °L	609	1
Author: Midas Nanobrasserie Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 6/30/2023 6:51 PM Notes:
Schwarz Bae	Schwarzbier	155 Gallons	1.052	1.011	5.38	24.21	34.47 °L	609	0
Author: Michael Mackey Boil Size: 157.21 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 4:08 PM Notes:
Pivo Plzeňského	Czech Premium Pale Lager	15 Litres	1.049	1.011	4.99	31.99	3.73 °L	609	0
Author: Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 2:40 PM Notes:
Mexican Cervesa	International Pale Lager	18 Litres	1.037	1.005	4.14	19.42	2.36 °L	609	1
Author: Boil Size: 22.25 Litres Boil Time: 15 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 2.7 bar Creation Date: 6/3/2023 12:32 PM Notes: Using corn starch powder, will put in boiling water to gelatinise before cooling to strike temperature.
LPA	International Pale Lager	20.8 Litres	1.045	1.008	4.83	36.26	2.99 °L	609	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 7:06 AM Notes:
PseudoPils	German Helles Exportbier	3 Gallons	1.051	1.011	5.18	28.31	4.23 °L	609	0
Author: boondockshawks Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2022 9:41 PM Notes: Work in progress. Concept is a heini/trumer malty lager fermed w/kveik yeast in a warm garage. Goal is crisp, clear, balanced toward malt with pleasant bitterness.
Baltic Porter	Baltic Porter	225 Gallons	17.214	2.85	7.82	20.28	37.09 °L	609	0
Author: Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 16.3 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 6:47 PM Notes:
Rauchbier	Rauchbier	22 Litres	1.052	1.011	5.38	25.75	16.83 °L	609	1
Author: EricOuellet Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 164.7 g Creation Date: 12/29/2021 5:58 PM Notes:
ESB	Best Bitter	5.5 Gallons	1.052	1.017	4.55	31.5	9.26 °L	609	0
Author: Jarid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 8:29 PM Notes:
Crisp Golden Ale - Hail And Hearty	Ordinary Bitter	23 Litres	1.047	1.014	4.34	25.54	5.73 °L	609	0
Author: AndyHowden Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2021 10:27 PM Notes:
Altbier	Altbier	22 Litres	1.055	1.01	5.89	28.91	11.92 °L	609	0
Author: Alexander Pico Martínez Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 8:58 PM Notes:
Session Lager	Czech Pale Lager	320 Litres	1.041	1.007	4.45	27.46	4.6 °L	609	0
Author: NI Brewing Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 11:56 PM Notes:
Bomb'ass	Munich Helles	5.5 Gallons	1.061	1.015	6.03	29.61	5.03 °L	609	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2020 1:28 PM Notes:
Der Alte	Altbier	5.5 Gallons	1.042	1.006	4.74	44.1	14.16 °L	609	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 5/29/2020 3:29 AM Notes: Quick lager.
Pilsner Urquell Ish	Czech Pale Lager	3 Gallons	1.052	1.012	5.24	28.8	3.86 °L	609	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 2:58 PM Notes:
Das Altbier (7B)	Altbier	5.5 Gallons	1.05	1.012	4.92	42.49	14.16 °L	609	1
Author: mschneidt Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 9:07 PM Notes:
20190126德式小麥	Weissbier	22 Litres	1.05	1.011	5.05	11.34	3.7 °L	609	0
Author: bei095 Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 7:42 AM Notes: 建議麥汁降到14.5度.打氧氣,後丟酵母.讓他自然升溫到17度,控溫一星期再升溫到20度二星期，但我想一星期就完成，主發三天收酵母，轉桶再放五天就好！ 熬煮20分鐘
Dd	German Leichtbier	5.5 Gallons	1.005	1.001	0.46	59.78	0.8 °L	609	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 5:41 AM Notes:
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