Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Experimental Sour	Fruit Lambic	5.5 Gallons	1.051	1.007	5.81	24.57	3.79 °L	542	0
Author: rich.miller114@gmail.com Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2019 12:46 AM Notes: Racked 7lbs fresh frozen raspberries after 4 months under pressure (spunding valve set to 5-7psi) - sit for 6 weeks with fruit. Racked beer to new keg to remove fruit after 3 weeks. Age with spunding valve at 3psi.
Steve's Pale Ale	American Pale Ale	5 Gallons	1.055	1.01	5.9	54.65	5.76 °L	542	0
Author: swade@penncharter.com Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 6:34 PM Notes:
What’s All This Then	British Brown Ale	6.7 Gallons	1.06	1.016	5.9	18.59	21.31 °L	542	0
Author: Randal Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 3:59 AM Notes: Strike water: 14.38 lbs x 1.5 qts = 21.5 qts/lbs = 5.5 gallons Dough in at: 123 for 30 minute beta glucan rest Raise mash temp to 152 Grain abs = 14.38 x .17 = 2.5 abs Total first run = 3 gallons Sparge: 7.1 - 3 = ~4 gallons
Summer Chillin'; Lemon Honey Wheat Ale	American Wheat Beer	5 Gallons	1.051	1.007	5.79	28.85	4.95 °L	542	0
Author: Andy Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 8:47 PM Notes:
Hoppy Spring	American IPA	6 Gallons	1.054	1.01	5.79	70.03	8.41 °L	542	1
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2022 10:55 PM Notes:
Awesome Recipe	Dunkelweizen	21 Litres	1.056	1.012	5.8	13.88	15.06 °L	542	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 5:15 PM Notes:
Bells Oberon Clone	American Pale Ale	20.46 Litres	1.059	1.014	5.91	0	4.86 °L	542	0
Author: The B(eer) Word Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 9:17 PM Notes:
Apex	American Pale Ale	5.5 Gallons	1.052	1.009	5.78	43.43	7.24 °L	542	0
Author: seetu Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 8/23/2020 1:18 AM Notes:
Melon Brown Ale	American Brown Ale	11 Litres	1.063	1.018	5.89	19.04	12.05 °L	542	0
Author: stophoon Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 2:06 AM Notes:
Centennial House Warmer	American IPA	2.5 Gallons	1.057	1.013	5.8	43.22	9.82 °L	542	0
Author: HPSarah Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 4:10 PM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.06	1.015	5.87	42.04	44.1 °L	542	1
Author: GoinKrazy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 9:33 PM Notes:
NE IPA V2	American IPA	5.5 Gallons	1.06	1.015	5.89	73.81	4.38 °L	542	1
Author: Gharkis Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 3:54 PM Notes: First Wort added before lautering Hop Stand for 20 minutes
Amazing Gracie 5oz	American IPA	5 Gallons	1.059	1.014	5.88	63.93	12.2 °L	542	0
Author: Locombian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 8:14 PM Notes:
Victory! Stout	American Stout	40 Litres	1.061	1.016	5.92	45.75	36.11 °L	542	0
Author: Bottom Shelf Brewery Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 1:07 PM Notes:
Holy 13th Friday	American Pale Ale	23 Litres	1.057	1.013	5.81	50.86	6.82 °L	542	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 7:42 AM Notes:
Cherrolyn Vanilla Brown Porter - AG	Robust Porter	5.5 Gallons	1.06	1.015	5.88	36.61	27.52 °L	542	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/8/2017 5:39 PM Notes:
Desertøllen	American Brown Ale	70 Litres	1.057	1.012	5.83	38.84	23.26 °L	542	0
Author: H.E.K.K Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 1:57 PM Notes:
The Lady's Dark - Dirty Stout	Oatmeal Stout	25 Litres	1.059	1.015	5.76	31.78	30.26 °L	542	0
Author: Volt Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 1:53 PM Notes: Protafloc, 1 tablet = 2.6g Wyeast Nutrient Blend, 1/2 teaspoon = 2.5g 15mins@50C 10mis@64C 50mins@68C 5mins@78 Mash Water (L) 20 Sparge Water 13 FG 1.018 Hold until fermentation complete - 2weeks Hold in bottle until carbonation complete - min 2weeks
Ginger Snap Strong Ale	British Strong Ale	5.5 Gallons	1.061	1.017	5.78	31.31	18.57 °L	542	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 10/12/2016 4:22 PM Notes:
Two Thumbs White IPA	Specialty IPA: White IPA	50 Litres	1.057	1.012	5.89	69.03	5.7 °L	542	0
Author: Choozo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 7 Creation Date: 8/30/2016 1:57 PM Notes:
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