|
Blonde For Barrel - Mar / Apr 2020
|
Saison
|
15 Gallons |
1.066 |
1.014 |
6.81 |
38.23 |
4.56 °L
|
589 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 1:36 AM |
| Notes: |
|
|
Strong Farm Miracle
|
Belgian Blond Ale
|
20 Litres |
1.066 |
1.01 |
7.39 |
24.85 |
4.52 °L
|
589 |
0 |
|
|
|
| Boil
Size: 24.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 3:56 PM |
| Notes: |
|
|
West-A-Roni
|
Double IPA
|
60 Gallons |
1.092 |
1.017 |
9.89 |
86.39 |
6.35 °L
|
589 |
0 |
|
|
|
| Boil
Size: 63.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2023 5:22 PM |
| Notes: |
|
|
Belgian Strong Ale Attempt
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.128 |
1.02 |
14.16 |
45.8 |
5.41 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 3:37 PM |
| Notes: |
|
|
İsli Bira V3 Rv1
|
Classic Style Smoked Beer
|
27 Litres |
1.048 |
1.01 |
5.1 |
26.33 |
5.14 °L
|
589 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:17 PM |
| Notes: |
|
|
DL - Berliner Weisse - A2 Variant
|
Berliner Weisse
|
6 Gallons |
1.036 |
1.005 |
4.17 |
12.8 |
3.27 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 5:28 PM |
Notes: Infusion Mash at 150. Mashout 170
One pack rehydrated philly sour.
Ferment At 72 degrees until complete. |
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|
Ben's Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.012 |
6.24 |
27.92 |
3.9 °L
|
589 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 1:28 PM |
| Notes: |
|
|
Pineapple Gose
|
Gose
|
5 Gallons |
1.055 |
1.011 |
5.84 |
7.44 |
3.73 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 10:02 PM |
| Notes: |
|
|
(I'll)live Gose
|
Berliner Weisse
|
5 Gallons |
1.041 |
1.006 |
4.66 |
0 |
3.59 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 8:24 PM |
| Notes: |
|
|
Liquid Sky Strong Ale
|
Double IPA
|
5.5 Gallons |
1.078 |
1.027 |
6.69 |
94.35 |
14.79 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 6:54 PM |
| Notes: |
|
|
Moonrise Double Dry Hop Sour
|
Mixed-Fermentation Sour Beer
|
165 Gallons |
14.676 |
3.705 |
5.93 |
7.19 |
3.34 °L
|
589 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 1:27 AM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
5 Gallons |
1.077 |
1.011 |
8.67 |
35.63 |
6.93 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz. |
Creation
Date: 6/30/2019 3:46 PM |
| Notes: |
|
|
Feet Up
|
Saison
|
5.25 Gallons |
1.061 |
1.016 |
5.96 |
20.32 |
5.18 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 6/17/2019 6:50 PM |
| Notes: |
|
|
LongMan Duvel
|
Belgian Blond Ale
|
20.8 Litres |
1.073 |
1.014 |
7.79 |
33.89 |
3.5 °L
|
589 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 10:43 AM |
| Notes: |
|
|
Lemony Session
|
Experimental Beer
|
5.5 Gallons |
1.049 |
1.019 |
4.03 |
51.03 |
3.47 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 9:23 PM |
| Notes: Leave hops in basket til wort gets to 90 f from boiling |
|
|
026 -Rye IPA - 3 Batches
|
Specialty IPA: Rye IPA
|
19 Gallons |
1.067 |
1.011 |
7.37 |
64.77 |
5.59 °L
|
589 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 10:31 PM |
Notes: 3 - 6 gallon batches
#1 - 2 packs of WLP001 with a 3500 ML Starter
#2 - 3 packs of hydrated Safele US-05
#3 - John Jons??? |
|
|
Imperial Golden Stout
|
Mixed-Style Beer
|
5.5 Gallons |
1.079 |
1.023 |
7.3 |
38.7 |
10.27 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 8:45 PM |
Notes: Add 1 lb lactose at 10 min left in boil.
Create tincture of 2 vanilla beans (scraped and cut) and 8 oz cacao nibs in 10 oz vodka. Steep (shaking daily) for 10 days. Add to beer after fermentation completion. Steep for 3 days.
Cold crash to 37 degrees for 48 hours.
Closed transfer to CO2 filled clean keg.
Set CO2 in kegerator to 30 psi for 2 days, then drop to 10 psi. |
|
|
Belgian
|
Belgian Tripel
|
25 Litres |
1.074 |
1.015 |
7.66 |
24.32 |
6.83 °L
|
589 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 5:21 AM |
| Notes: |
|
|
BarleyWine
|
American Barleywine
|
20 Litres |
1.104 |
1.027 |
10.17 |
122.32 |
25.74 °L
|
589 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 1:00 PM |
| Notes: |
|
|
Bretted Petite Saison
|
Saison
|
13 Litres |
1.045 |
1.009 |
4.73 |
48.65 |
4.77 °L
|
589 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 9:14 PM |
| Notes: |
|
|
|
|