Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sliten Skipper	American Strong Ale	25 Litres	1.073	1.012	8.11	80.59	5.57 °L	457	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 12:59 PM Notes:
K-Pop	Mixed-Fermentation Sour Beer	3 Gallons	1.055	1.011	5.89	7.33	3.52 °L	457	0
Author: dvsbrewbeard Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 6:25 PM Notes: Morebeer recipe.
Brulosophy Brown Ale	American Brown Ale	20.8 Litres	1.066	1.016	6.47	0	23.54 °L	457	0
Author: LUKEHARPER Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2022 8:30 PM Notes:
Sonic Boom	Experimental Beer	20 Litres	1.041	1.008	4.34	77.56	5.31 °L	457	0
Author: joetgm87 Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 8:44 PM Notes: Based on Brewdog Sonic Boom with some adaptations made to the hop additions.
Screaming Weevil Brown Ale	American Brown Ale	3 Gallons	1.06	1.014	6.07	26.91	26.23 °L	457	0
Author: Semper Sitientum Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 9/4/2021 12:10 AM Notes: Bakers yeast used as nutrient Darker than your average brown ale. However, the taste is very mild.
Tropical - Fruity Pale Ale - Dai Kide	American IPA	11 Litres	1.069	1.027	5.48	40.73	4.21 °L	457	1
Author: Dai Kide Boil Size: 15 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 44.6 g Creation Date: 8/2/2021 10:25 AM Notes:
Julius	American IPA	5.5 Gallons	1.065	1.017	6.34	102.81	6.17 °L	457	0
Author: jeffreymergler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 6:06 PM Notes: This recipe is designed for homebrewers to achieve 5.5 gallons (21 L) wort in their fermenter on brew day. This will help offset the loss of volume to the heavy hopping rate of this beer. Build your water profile to achieve a 100:200 PPM sulfate: chloride profile. Crush the malt and add to 4.5 gallons (17 L) strike water to achieve a stable mash temperature at 154 °F (68 °C). After 60 minutes, begin to lauter. Collect 7 gallons (26.5 L) of wort in the kettle. Boil for 60 minutes, adding the hop extract after the wort comes to a boil and the turbinado sugar with 15 minutes left in the boil. After the boil, chill the wort down to 180 °F (82 °C) and then add the hop stand addition. Stir the wort, then let settle for 30 minutes before cooling to yeast pitching temperature. Ferment at 68 °F (20 °C). As the kräusen begins to fall, typically day 4 or 5, add the dry hops and spunding valve. Let the beer sit on the hops for 3 days. Bottle with priming sugar or keg and force carbonate to 2.4 volumes of CO2. ref. https://byo.com/recipe/tree-house-brewing-company-julius-clone/
Evil Twin	Mixed-Style Beer	14.5 Litres	1.051	1.015	4.8	17.41	16.46 °L	457	1
Author: Boil Size: 22.3 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 5:42 AM Notes:
Red And Gold IPA	Specialty IPA: Red IPA	2.5 Gallons	1.06	1.015	6.03	72.9	14.96 °L	457	0
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 10:24 PM Notes:
Frazing!	Specialty IPA: New England IPA	7.5 Gallons	1.06	1.015	5.86	30.19	9.01 °L	457	1
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 12:35 AM Notes:
Rändəˌvo͞o IPA	American IPA	5 Gallons	1.053	1.01	5.68	60.09	4.35 °L	457	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 1:13 AM Notes:
Hop Juice	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.015	5.63	76.42	4.02 °L	457	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 4:47 PM Notes:
Who Gives A Wit?	Witbier	20 Litres	1.04	1.003	4.92	31.92	2.64 °L	457	0
Author: Mknot Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 9:07 PM Notes:
Barleywine Bruh	American Barleywine	1 Gallons	1.101	1.023	10.24	77.78	19.35 °L	457	0
Author: Boil Size: 2.6 Gallons Boil Time: 120 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/18/2018 8:12 PM Notes: Found that 90 mins was not long enough to hit OG, extend to 120 or longer if necessary. Lucky to hit 60% efficiency in the extraction, but will either up grain bill, or boil longer next batch. Get as much aeration as possible when pitching yeast. Pitch entire pack of rehydrated S-04, or whatever - just be sure to pitch a lot. Ferment lower end of yeast ideal temp - for S-04 Fermentis suggests 59F. Ramp up temp to finish. May also barrel age if you want. I have some rum barrel chips that may go in... May also consider aging prior to bottling, but that’s up to you. I am simply fermenting to FG, maybe hit a couple days on rum barrel chips, then bottling, bottle aging, and then drinking in a few months. May need to bottle with fresh yeast. Bottle condition for as long as you feel necessary. Many barleywines hit their stride at 2 years aged.
Odd Paradise IPA	American IPA	5.5 Gallons	1.06	1.014	5.99	154.26	7.23 °L	457	0
Author: Douglouse203 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 8:35 PM Notes: OG 1.074 FG: 1.011 10 days primary with grapefruit flesh and zest. Use a bag, I did not and it was hard to keep the siphon going. 10 days in secondary with dry hops. Carbonating to 2.7 volumes with corn sugar. Taste prior to bottle conditioning: VERY hoppy, clearly... Still fairly smooth. Nose doesn't have the grapefruit intensity I was hoping for. A little piney. Would adjust hops to more citrus forward, or put grapefruit flesh and zest in the secondary.
16 American Stout	American Stout	5 Litres	1.066	1.015	6.71	54.42	38.05 °L	457	0
Author: maxwestman Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 12:38 PM Notes:
Galgobeer Pilsen	No Profile Selected	20 Litres	1.046	1.01	4.81	20.78	4.61 °L	456	0
Author: Pedro Vartuli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2019 10:02 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.078	1.014	8.34	0	9.26 °L	456	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 12:50 PM Notes:
Lager	German Pilsner (Pils)	15 Litres	1.041	1.007	4.51	26.13	5.25 °L	456	1
Author: Nicks90 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 9:59 AM Notes:
Honey Kolsch	Kölsch	5.5 Gallons	1.043	1.008	4.68	20	4.01 °L	456	0
Author: RB89 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 12:18 PM Notes:
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