Bells Oberon Clone Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Bells Oberon Clone

181 calories 18.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.46 liters (ending kettle volume)
Pre Boil Size: 26.48 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday November 12th 2020
1.059
1.014
5.9%
0.0
4.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,730 g Simpsons - Finest Lager Malt2730 g Finest Lager Malt 35.74 2.2 48.4%
2,280 g Crisp Malting - Pale Wheat Malt2280 g Pale Wheat Malt 38.7 2 40.4%
228 g Crisp Malting - Munich Malt228 g Munich Malt 37 10 4%
400 g Flaked Oats400 g Flaked Oats 33 2.2 7.1%
5,638 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 8.2 Boil 0 min 25%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 25%
56 g Saaz56 g Saaz Hops Pellet 3.5 Boil 0 min 50%
112 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Bells Oberon Clone" American Pale Ale beer recipe by The B(eer) Word. Extract, ABV 5.91%, IBU 0, SRM 4.86, Fermentables: (Finest Lager Malt, Pale Wheat Malt, Munich Malt, Flaked Oats) Hops: (Perle, Hallertau Hersbrucker, Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-12 21:18 UTC
NEW Water Requirements:
Bells Oberon Clone
Equipment Profile Used

System Default

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Water Requirements:
Bells Oberon Clone
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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