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Holy 13th Friday

187 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: umutboy
Calories: 187 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Friday April 13th 2018
1.057
1.013
5.81%
50.86
6.82
n/a
 
Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
0.6 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 10%
0.1 kg German - CaraRed0.1 kg CaraRed 34 20 1.7%
0.3 kg German - CaraHell0.3 kg CaraHell 34 11 5%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 g Zeus7 g Zeus Hops Pellet 14.4 Boil 60 min 11.74 3.5%
18 g Zeus18 g Zeus Hops Pellet 14.4 Boil 10 min 10.95 9%
45 g Zeus45 g Zeus Hops Pellet 14.4 Whirlpool at 82 °C 30 min 28.18 22.5%
100 g Citra100 g Citra Hops Pellet 12.4 Dry Hop 5 days 50%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 5 days 15%
 
Mash Guidelines
Amount Description Type Temp Time
18 L MASH IN Infusion 70 °C 0 min
18 L MASH Infusion 65.5 °C 75 min
18 L Sparge 77 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Kipa SU
5 gr gypsum
1 gr epsom
5 gr CaCl
5 ml lactol
3.1 pH for 18 lt mash
2.5 ml lactol
2.5 gr Gypsum
2.5 gr CaCl for 18 lt sparge
SO42-/Cl- ratio: 1.2 Balanced
Total lactic acid as equivalent acidulated malt in grist: 3.2 %

8X9XB91
Mash Chemistry and Brewing Water Calculator
Author: umutboy, Method: All Grain, Style: American Pale Ale, ABV 5.81%, IBU 50.86, SRM 6.82, Fermentables: (Maris Otter Pale, Wheat Malt, CaraRed, CaraHell) Hops: (Zeus, Citra, Columbus) Other: (whirfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-13 13:45 UTC
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