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Steve's Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pennsbury Bros
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday June 16th 2023

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

54.7

SRM (morey):

5.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Deer Creek - Keystone Pale11 lb Keystone Pale	37.7	2.9	88%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - CTZ0.25 oz CTZ Hops	Pellet	13.1	Boil at 212 °F	60 min	12.85	3.4%
0.25 oz	Yakima Valley Hops - Simcoe0.25 oz Simcoe Hops	Pellet	12.9	Boil at 212 °F	30 min	9.72	3.4%
0.25 oz	Yakima Valley Hops - Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil at 212 °F	30 min	6.48	3.4%
0.25 oz	Yakima Valley Hops - Simcoe0.25 oz Simcoe Hops	Pellet	12.9	Boil at 212 °F	15 min	6.28	3.4%
0.25 oz	Yakima Valley Hops - Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil at 212 °F	15 min	4.19	3.4%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	Pellet	12.9	Whirlpool at 180 °F	30 min	7.15	13.8%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	8.4	Whirlpool at 180 °F	30 min	4.66	13.8%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	6	Whirlpool at 180 °F	30 min	3.33	13.8%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	Pellet	12.9	Dry Hop at 68 °F	3 days		13.8%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 68 °F	3 days		13.8%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	Pellet	13.1	Dry Hop at 68 °F	3 days		6.9%
0.50 oz	Yakima Valley Hops - Chinook0.5 oz Chinook Hops	Pellet	13.1	Dry Hop at 68 °F	3 days		6.9%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Yakima Valley Hops - CTZ (Pellet) 0.24999999942814 oz CTZ (Pellet) Hops	12.85	3.4%
2.50 oz	Yakima Valley Hops - Simcoe (Pellet)	23.15	34.4%
1.50 oz	Yakima Valley Hops - Amarillo (Pellet)	10.67	20.6%
1 oz	Yakima Valley Hops - Centennial (Pellet)	4.66	13.8%
1 oz	Yakima Valley Hops - Cascade (Pellet)	3.33	13.8%
0.50 oz	Yakima Valley Hops - Citra (Pellet)		6.9%
0.50 oz	Yakima Valley Hops - Chinook (Pellet)		6.9%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	158 °F	152 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2023-06-19 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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