Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Ginger Snap Strong Ale

203 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created Wednesday October 12th 2016
1.061
1.017
5.78%
31.31
18.57
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.90 lb United Kingdom - Maris Otter Pale10.9 lb Maris Otter Pale 38 3.75 81.3%
0.80 lb Belgian - Special B0.8 lb Special B 34 115 6%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 6%
0.80 lb United Kingdom - Crystal 50L0.8 lb Crystal 50L 34 50 6%
0.10 lb United Kingdom - Chocolate0.1 lb Chocolate 34 425 0.7%
13.4 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz First Gold0.8 oz First Gold Hops Pellet 7.5 Boil 60 min 21.78 40%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Whirlpool at 180 °F 0 min 7.49 50%
0.20 oz First Gold0.2 oz First Gold Hops Pellet 7.5 Whirlpool at 180 °F 0 min 2.04 10%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 156 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whilfloc Fining Boil 15 min.
0.25 g All spice Spice Boil --
1.65 g Cinnamon Spice Boil --
1 oz Ginger Spice Boil --
1 tsp Gelatin Fining Secondary 2 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2.2 Volumes
Method: BIAB, Style: British Strong Ale, ABV 5.78%, IBU 31.31, SRM 18.57, Fermentables: (Maris Otter Pale, Special B, Flaked Oats, Crystal 50L, Chocolate) Hops: (First Gold, Styrian Goldings) Other: (Whilfloc, All spice, Cinnamon, Ginger, Gelatin)
Last Updated and Sharing
 
322
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-12 18:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/