Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
First Gold0.8 oz First Gold Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
21.78 |
40% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool at 180 °F
|
0 min |
7.49 |
50% |
|
0.20 oz |
First Gold0.2 oz First Gold Hops |
|
Pellet |
7.5 |
Whirlpool at 180 °F
|
0 min |
2.04 |
10% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
156 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whilfloc
|
|
Fining |
Boil |
15 min. |
|
0.25 g |
All spice
|
|
Spice |
Boil |
-- |
|
1.65 g |
Cinnamon
|
|
Spice |
Boil |
-- |
|
1 oz |
Ginger
|
|
Spice |
Boil |
-- |
|
1 tsp |
Gelatin
|
|
Fining |
Secondary |
2 min. |
Priming
|
Method: Dextrose
CO2 Level: 2.2 Volumes |
"Ginger Snap Strong Ale" British Strong Ale beer recipe by Brewer #43506. BIAB, ABV 5.78%, IBU 31.31, SRM 18.57, Fermentables: (Maris Otter Pale, Special B, Flaked Oats, Crystal 50L, Chocolate) Hops: (First Gold, Styrian Goldings) Other: (Whilfloc, All spice, Cinnamon, Ginger, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-12 18:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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