Ginger Snap Strong Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ginger Snap Strong Ale

203 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday October 12th 2016
1.061
1.017
5.8%
31.3
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.90 lb United Kingdom - Maris Otter Pale10.9 lb Maris Otter Pale 38 3.75 81.3%
0.80 lb Belgian - Special B0.8 lb Special B 34 115 6%
0.80 lb Flaked Oats0.8 lb Flaked Oats 33 2.2 6%
0.80 lb United Kingdom - Crystal 50L0.8 lb Crystal 50L 34 50 6%
0.10 lb United Kingdom - Chocolate0.1 lb Chocolate 34 425 0.7%
13.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz First Gold0.8 oz First Gold Hops Pellet 7.5 Boil 60 min 21.78 40%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Whirlpool at 180 °F 0 min 7.49 50%
0.20 oz First Gold0.2 oz First Gold Hops Pellet 7.5 Whirlpool at 180 °F 0 min 2.04 10%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whilfloc Fining Boil 15 min.
0.25 g All spice Spice Boil --
1.65 g Cinnamon Spice Boil --
1 oz Ginger Spice Boil --
1 tsp Gelatin Fining Secondary 2 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9 g | 36 qt) 9.43 37.7  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 10.5 42  
Grain absorption losses -1.68 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Volume into fermentor 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Ginger Snap Strong Ale" British Strong Ale beer recipe by Brewer #43506. BIAB, ABV 5.78%, IBU 31.31, SRM 18.57, Fermentables: (Maris Otter Pale, Special B, Flaked Oats, Crystal 50L, Chocolate) Hops: (First Gold, Styrian Goldings) Other: (Whilfloc, All spice, Cinnamon, Ginger, Gelatin)
Last Updated and Sharing
 
415
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-12 18:19 UTC