|
Salty And Sticky
|
American Stout
|
2.25 Gallons |
1.072 |
1.022 |
6.57 |
48.23 |
38.41 °L
|
543 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 1:15 PM |
| Notes: Melt brown sugar and Malt extract until caramel color is achieved. Add boil water to reconstitute, add to the boil @ 20 min to go. |
|
|
Rauch Bock
|
Dunkles Bock
|
2.75 Gallons |
1.066 |
1.018 |
6.65 |
28.11 |
14.22 °L
|
543 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 11/18/2022 11:34 PM |
| Notes: |
|
|
Brewpub Pale Ale - Rio
|
No Profile Selected |
125 Gallons |
14.986 |
2.967 |
6.49 |
35 |
3.84 °L
|
543 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 5:33 PM |
| Notes: |
|
|
Soil Festival Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.008 |
6.71 |
23.3 |
13.92 °L
|
543 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 5:47 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.49 |
104.48 |
6.81 °L
|
543 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 7/10/2021 10:40 PM |
| Notes: |
|
|
Hula Hop’d Coconut Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.003 |
6.43 |
43.72 |
3.78 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2021 3:00 PM |
| Notes: |
|
|
Theft And Shrubbery
|
American IPA
|
20 Litres |
1.065 |
1.015 |
6.53 |
44.16 |
6.47 °L
|
543 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1.097 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 6:54 PM |
| Notes: |
|
|
Smokey Jalapino
|
Other Smoked Beer
|
5 Gallons |
1.072 |
1.023 |
6.45 |
35.35 |
27.99 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 3:25 AM |
| Notes: 75 minute boil |
|
|
Mariana's Wedding Baltic Porter
|
Baltic Porter
|
28.5 Litres |
1.072 |
1.02 |
6.81 |
26.4 |
29.2 °L
|
543 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 3:56 PM |
| Notes: |
|
|
Cleveland Porter
|
Robust Porter
|
5.1 Gallons |
1.065 |
1.015 |
6.56 |
38.51 |
43.7 °L
|
543 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2020 3:51 PM |
Notes: Dry yeast Safale US-05: Fermentis
* Price Updated 3/28/25
11 lbs of Pale ale malt, crystal, black, chocolate and roast malt. Horizon provides the bitterness and Amarillo and Centennial round it out the flavor and aroama. SG is 1.059, IBU's are 43 and estimated color is 33 SRM. Great with Wyeast #1084.**36.89 |
|
|
Saison
|
Saison
|
5 Gallons |
1.06 |
1.011 |
6.43 |
25.28 |
5.5 °L
|
543 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 1:57 AM |
| Notes: |
|
|
DUDLEY BLUFF IPA
|
American IPA
|
50 Litres |
1.062 |
1.011 |
6.67 |
67.34 |
6.51 °L
|
543 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BULK |
Priming Amount: 50ltrs |
Creation
Date: 5/5/2019 2:14 AM |
| Notes: |
|
|
Zombie Dust Clone - BIAB
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.44 |
71.41 |
9.3 °L
|
543 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 2:34 PM |
| Notes: |
|
|
BIC Blend
|
Lambic
|
29 Litres |
1.058 |
1.009 |
6.44 |
9.99 |
4.56 °L
|
543 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 10:43 AM |
Notes: Yeast:
Lambic dreg blend 2017 ( 20+ beers)
SenSing Lambic blend 2018
OYL-218 All the Bretts
OYL-212 BRING ON DA FUNK
|
|
|
Lara
|
American Stout
|
6 Gallons |
16.495 |
4.302 |
6.65 |
0 |
16.59 °L
|
543 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 7:02 PM |
Notes: Social Kitchen and Brewery's brewmaster Kim Sturdavant says: "I would encourage folks to add the enzyme in the mash, shoot for a mash temp of 143 - 146 to not denature the enzyme. The equivalent of 20mls / 100#s of grain is enough. Add the enzyme 1/3 of the way into mashing to ensure the mash isn't too hot to denature the enzyme. Stir very well and let the mash have an hour-long rest to let the enzyme do its work."
"The other option would be to add the enzyme to the kettle while lautering, then hold off on heating the kettle until all wort is in and has 30 minutes of contact with the enzyme at around 145 degrees (lower would be fine, too)."
"The enzyme will denature in the boil, but it's already done its work."
"That would all mean that the amylo in the fermentation is no longer needed. I'm finding better results with fermentation character and hop aromatics by having no enzyme present in the fermentation."
Lastly, it is very important to add nutrient to the boil as well as 1/2 way through fermentation (with something like BSG's Startup) since the wort will be almost entirely glucose, there is not a lot of nutrition for the yeast. |
|
|
Warrior-Citra IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.69 |
64 |
10.12 °L
|
543 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 6:54 PM |
| Notes: |
|
|
The Medicator
|
Doppelbock
|
5 Gallons |
1.067 |
1.018 |
6.43 |
24.89 |
17.31 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 5:35 AM |
| Notes: |
|
|
Dirty Blonde
|
Saison
|
15 Litres |
1.06 |
1.011 |
6.5 |
20.83 |
18.3 °L
|
543 |
0 |
|
|
|
| Boil
Size: 22.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 11:04 AM |
| Notes: |
|
|
Skvipa
|
American IPA
|
23 Litres |
1.063 |
1.012 |
6.63 |
118.72 |
3.39 °L
|
543 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 3:26 PM |
| Notes: |
|
|
Black Heat
|
American Brown Ale
|
25 Litres |
1.062 |
1.012 |
6.63 |
67.09 |
24.23 °L
|
543 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 3:39 PM |
| Notes: |
|
|
|
|