Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Salty And Sticky	American Stout	2.25 Gallons	1.072	1.022	6.57	48.23	38.41 °L	543	1
Author: run dan run Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 1:15 PM Notes: Melt brown sugar and Malt extract until caramel color is achieved. Add boil water to reconstitute, add to the boil @ 20 min to go.
Rauch Bock	Dunkles Bock	2.75 Gallons	1.066	1.018	6.65	28.11	14.22 °L	543	1
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 11/18/2022 11:34 PM Notes:
Brewpub Pale Ale - Rio	No Profile Selected	125 Gallons	14.986	2.967	6.49	35	3.84 °L	543	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 5:33 PM Notes:
Soil Festival Saison	Saison	5.5 Gallons	1.059	1.008	6.71	23.3	13.92 °L	543	0
Author: Fun Ventures Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 5:47 PM Notes:
IPA	American IPA	5.5 Gallons	1.064	1.014	6.49	104.48	6.81 °L	543	1
Author: ffSwanee Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 7/10/2021 10:40 PM Notes:
Hula Hop’d Coconut Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.003	6.43	43.72	3.78 °L	543	0
Author: Beerdedbrewguru Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2021 3:00 PM Notes:
Theft And Shrubbery	American IPA	20 Litres	1.065	1.015	6.53	44.16	6.47 °L	543	0
Author: Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.097 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 6:54 PM Notes:
Smokey Jalapino	Other Smoked Beer	5 Gallons	1.072	1.023	6.45	35.35	27.99 °L	543	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 3:25 AM Notes: 75 minute boil
Mariana's Wedding Baltic Porter	Baltic Porter	28.5 Litres	1.072	1.02	6.81	26.4	29.2 °L	543	0
Author: Pepe Aragon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 3:56 PM Notes:
Cleveland Porter	Robust Porter	5.1 Gallons	1.065	1.015	6.56	38.51	43.7 °L	543	0
Author: Krautdog 84 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 3:51 PM Notes: Dry yeast Safale US-05: Fermentis * Price Updated 3/28/25 11 lbs of Pale ale malt, crystal, black, chocolate and roast malt. Horizon provides the bitterness and Amarillo and Centennial round it out the flavor and aroama. SG is 1.059, IBU's are 43 and estimated color is 33 SRM. Great with Wyeast #1084.**36.89
Saison	Saison	5 Gallons	1.06	1.011	6.43	25.28	5.5 °L	543	0
Author: marzdor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 1:57 AM Notes:
DUDLEY BLUFF IPA	American IPA	50 Litres	1.062	1.011	6.67	67.34	6.51 °L	543	0
Author: fat Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BULK Priming Amount: 50ltrs Creation Date: 5/5/2019 2:14 AM Notes:
Zombie Dust Clone - BIAB	American IPA	5 Gallons	1.067	1.017	6.44	71.41	9.3 °L	543	1
Author: alabounty Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 2:34 PM Notes:
BIC Blend	Lambic	29 Litres	1.058	1.009	6.44	9.99	4.56 °L	543	0
Author: Sensing Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 10:43 AM Notes: Yeast: Lambic dreg blend 2017 ( 20+ beers) SenSing Lambic blend 2018 OYL-218 All the Bretts OYL-212 BRING ON DA FUNK
Lara	American Stout	6 Gallons	16.495	4.302	6.65	0	16.59 °L	543	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 7:02 PM Notes: Social Kitchen and Brewery's brewmaster Kim Sturdavant says: "I would encourage folks to add the enzyme in the mash, shoot for a mash temp of 143 - 146 to not denature the enzyme. The equivalent of 20mls / 100#s of grain is enough. Add the enzyme 1/3 of the way into mashing to ensure the mash isn't too hot to denature the enzyme. Stir very well and let the mash have an hour-long rest to let the enzyme do its work." "The other option would be to add the enzyme to the kettle while lautering, then hold off on heating the kettle until all wort is in and has 30 minutes of contact with the enzyme at around 145 degrees (lower would be fine, too)." "The enzyme will denature in the boil, but it's already done its work." "That would all mean that the amylo in the fermentation is no longer needed. I'm finding better results with fermentation character and hop aromatics by having no enzyme present in the fermentation." Lastly, it is very important to add nutrient to the boil as well as 1/2 way through fermentation (with something like BSG's Startup) since the wort will be almost entirely glucose, there is not a lot of nutrition for the yeast.
Warrior-Citra IPA	American IPA	5.5 Gallons	1.065	1.014	6.69	64	10.12 °L	543	1
Author: Andrew C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 6:54 PM Notes:
The Medicator	Doppelbock	5 Gallons	1.067	1.018	6.43	24.89	17.31 °L	543	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 5:35 AM Notes:
Dirty Blonde	Saison	15 Litres	1.06	1.011	6.5	20.83	18.3 °L	543	0
Author: Alexander.voake@me.com Boil Size: 22.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 11:04 AM Notes:
Skvipa	American IPA	23 Litres	1.063	1.012	6.63	118.72	3.39 °L	543	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 3:26 PM Notes:
Black Heat	American Brown Ale	25 Litres	1.062	1.012	6.63	67.09	24.23 °L	543	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 3:39 PM Notes:
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