Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mind F-ck Haze	American IPA	3 Gallons	1.088	1.027	8.1	55.37	6.09 °L	543	0
Author: DKNJ Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: cornsyrup Priming Amount: 1.7 oz Creation Date: 10/25/2019 6:33 PM Notes: Brewed 9/9
29 IPA	American IPA	5 Gallons	1.073	1.016	7.49	68.15	8.06 °L	543	1
Author: BierKlaus Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 8:34 PM Notes:
Hard Seltzer Invert Sugar	No Profile Selected	15 Gallons	1.061	1	8.05	0	0 °L	543	2
Author: ATransientOne Boil Size: 15.13 Gallons Boil Time: 5 Boil Gravity: 1.061 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 2:37 PM Notes:
KUJU 2024	Specialty IPA: New England IPA	90 Litres	1.084	1.026	7.67	52.82	5.7 °L	543	0
Author: FerCV Boil Size: 95.25 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.1 bar Creation Date: 3/11/2022 4:22 PM Notes:
Awesome Recipe	Belgian Blond Ale	16 Litres	1.074	1.016	7.61	22.1	5.12 °L	543	0
Author: Boil Size: 18 Litres Boil Time: 65 Boil Gravity: 1.101 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 6:24 PM Notes:
American Brown Coffee Ale	American Brown Ale	6 Gallons	1.077	1.016	8.02	18.07	27.32 °L	543	1
Author: JustMe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 5:26 PM Notes: Batch infusion Starting Volume H2O: 5 gal (5 gal reserve) Equipment: 2 - 10 gal mash tuns w/lid and temp guage, 1- 10 gal brew pot, Gas Stove, SS ladle, ss tongs, 250 ml graduated cylinder, hydrometer, 40 ml baster (for small volume liquid transfer), 6.5 gal glass big mouth carboy (primary fermentor, 3 -6 gal carboy container, , blow off valve, stem thermometer / hydrometer Ingredients: Noted above Set-up Notes: Kitchen Gas Stove Burner. Much easier to heat and control temperature using gas burner. Mash: Targeted 60 min steep. Water temp held steady between 148-150 F for 60 minutes while recirculating wort. Fly sparged additional 15 min at 160 degrees using the reserve 5 gal water. Transfered wort to brew kettle and put back on burner to heat for boil. Grain Density (Post Mash): 0.02 oz/ml (~30% increase in density) SG: > 1.05 Absorbed liquid: 0.96 gal (estimated based on density increase) Boil: Very easy and quick to get to temp with burner and maintain. Stirred in hops just before the break to ensure even heat distribution. 60 minutes for boil. Added aroma hopps at 45 minutes and stirred. Cooling: Took ~10 minutes using Brinkman counterflow wort chiller to cool down to 68 F. Wort: SG: 1.072 Yield: 6.0 Added yeast starter and sealed fermenter. Set up blow off valve. OG: Yield: 5.0 gal (Did not get down close to trub Let sit for 7 days in primary fermenter. Tranferred to secondary for 7 days FG: 1.012 Attenuation was 76%. I Target FG was 1.0 with 75% attenuation. Yield: 5 gal Conditioned at 20lb psi co2 for 4 days
Alesmith IPA Clone	No Profile Selected	23 Litres	1.072	1.017	7.28	33.37	4.33 °L	543	0
Author: bo_jackson34 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.146 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 5:25 PM Notes:
Garth Guice 42L V2	Specialty IPA: New England IPA	42 Litres	1.071	1.015	7.42	53.82	5.83 °L	543	1
Author: Garth Brews Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 1/24/2021 10:13 PM Notes: Since Last Time: * Switch to dry Verdant Yeast * Dialled back salt additions a little Based on: - https://byo.com/article/neipa-style-profile/ - http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768 Wet Hops: * add first wort hops to kettle after removing biab bag and wait until batch sparge is complete before firing up the kettle (this should give time for the hops to steep prior to boil) * add 0 minute hops at flameout (they stay in until end of whirlpool) * stir gently and allow to cool to ~80C * add other hops and hop-stand for 20 mins Dry Hops: * Mix dry hops and divide into 3 equal portions, add at: - 2 days after fermentation starts - end of fermentation - 3 days after end of fermentation * keep each DH addition in contact for 3 days only * throw dry hops in loose (no bag) and extract through scrote Fermentation: * Start at 18C and let naturally increase with ferment
Rex's Smoken Caramel Pupcorn Ale	Classic Style Smoked Beer	2 Gallons	1.079	1.021	7.68	50.3	24.52 °L	543	1
Author: run dan run Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 4:28 PM Notes:
Less Gluten, Less Pootin'	Clone Beer	2 Gallons	1.086	1.023	8.24	40.64	3.33 °L	543	0
Author: run dan run Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 12:23 PM Notes:
Saison 1	Saison	5 Gallons	1.072	1.014	7.51	31.45	7.74 °L	543	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 3:07 PM Notes:
Mythical Beast Double IPA	Double IPA	5.5 Gallons	1.077	1.014	8.28	70.82	7.92 °L	543	0
Author: stickybrad@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 8/21/2019 8:30 PM Notes:
Black Rye Ipa	Specialty IPA: Black IPA	6.5 Gallons	1.069	1.013	7.31	78.03	46.45 °L	543	0
Author: StationKeagan Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 4:43 PM Notes:
Miltdog's X RD's DIPA	Double IPA	50 Litres	21	6.428	8.14	0	9.51 °L	543	0
Author: Bullman Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 18 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 12:57 AM Notes:
Hamscotch Ale	Scottish Heavy	4 Gallons	1.088	1.026	8.22	66.42	39.02 °L	543	1
Author: Tom Soden Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 4:14 PM Notes:
Awesome Recipe	Belgian Pale Ale	1 Gallons	1.069	1.012	7.5	30.84	6.4 °L	543	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 5:32 AM Notes:
Almond Joy Stout	Sweet Stout	5.5 Gallons	1.077	1.021	7.39	40.13	36.43 °L	543	0
Author: smalloy88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 7:26 PM Notes:
Mosaic Suprem	American IPA	5 Gallons	1.069	1.013	7.37	46.93	8.85 °L	543	1
Author: Boil Size: 9.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 4:04 PM Notes:
1st Snow IPA - 2024	American IPA	9 Gallons	1.072	1.014	7.6	96.83	11.13 °L	543	1
Author: newbrew72 Boil Size: 12.8 Gallons Boil Time: 70 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 7:58 PM Notes:
IPA	Imperial IPA	21 Litres	1.074	1.018	7.26	0	10.56 °L	543	0
Author: A.B. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 10:37 AM Notes:
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