View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mind F-ck Haze

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Rating:

4.00 (1 Review)

Calories: 296 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)

Created: Friday October 25th 2019

CGC IPA

by gwoods22

OG: 1.076 FG: 1.015 ABV: 8.1% IBU: 65

Original Gravity:

1.088

Final Gravity:

1.027

ABV (standard):

8.1%

IBU (tinseth):

55.4

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 6-Row3 lb Pale 6-Row	35	1.8	34.9%
3 lb	Briess - Wheat Malt, White3 lb Wheat Malt, White	39.1	2.5	34.9%
2.60 lb	Dry Malt Extract - Light2.6 lb Dry Malt Extract - Light	42	4	30.2%
8.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil at 212 °F	10 min	21.84	18.2%
2.10 oz	Amarillo2.1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 190 °F	0 min	17.13	38.2%
2.40 oz	Huell Melon2.4 oz Huell Melon Hops	Pellet	7.2	Whirlpool at 190 °F	0 min	16.39	43.6%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	21.84	18.2%
2.10 oz	Amarillo (Pellet)	17.13	38.2%
2.40 oz	Huell Melon (Pellet)	16.39	43.6%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Steeping	164 °F	154 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Gypsum		Water Agt	Mash	60 days
1 each	Campden Tablets		Water Agt	Mash	0 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: cornsyrup Amount: 1.7 oz Temp: 66 °F CO₂ Level: 2.15 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 9/9

Last Updated and Sharing

439

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-10 01:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

DKNJ • 07/16/2024 at 08:10pm

4 of 5

Just cracked one open. Some leftovers been sitting in the basement for over a year. Very drinkable but not my best.

Want no ads? Go Premium and unlock all our brewing tools!