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Mind F-ck Haze

296 calories 33.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Rating:
4.00 (1 Review)

Calories: 296 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Friday October 25th 2019
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OG: 1.076 FG: 1.015 ABV: 8.1% IBU: 65

1.088
1.027
8.1%
55.4
6.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 34.9%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 34.9%
2.60 lb Dry Malt Extract - Light2.6 lb Dry Malt Extract - Light 42 4 30.2%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 10 min 21.84 18.2%
2.10 oz Amarillo2.1 oz Amarillo Hops Pellet 8.6 Whirlpool at 190 °F 0 min 17.13 38.2%
2.40 oz Huell Melon2.4 oz Huell Melon Hops Pellet 7.2 Whirlpool at 190 °F 0 min 16.39 43.6%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 60 days
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 1.7 oz       Temp: 66 °F       CO2 Level: 2.15 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 164 °F 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.8 19.2  
Mash volume with grains 5.28 21.1  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.46 g | 9.9 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Estimated amount in fermentor 2.83 11.3  
Total: 4.8 19.2
Equipment Profile Used: System Default
 
Notes

Brewed 9/9

Last Updated and Sharing
 
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  • Last Updated: 2022-09-10 01:19 UTC