Extra Milk Porter (2nd) (+400L)
|
American Porter
|
400 Litres |
28.456 |
4.933 |
13.45 |
16.57 |
40.31 °L
|
458 |
0 |
|
|
Boil
Size: 450 Litres |
Boil Time: 90 |
Boil Gravity: 25.6 |
Efficiency: 85 |
Mash Thickness: 3.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 7:23 AM |
Notes: Add lactose 15min before end-of-boil |
|
Show Mead
|
Dry Mead
|
1 Gallons |
1.126 |
1.002 |
16.33 |
0 |
5.1 °L
|
458 |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.126 |
Efficiency: N/A |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 4:32 PM |
Notes: |
|
BrewDog - AB:07
|
Belgian Specialty Ale
|
20 Litres |
1.106 |
1.02 |
12.5 |
30 |
42 °L
|
458 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2010 12:00 AM |
Notes: First Brewed 03/2010
Whisky cask-aged imperial scotch ale. Beer perfect for when the rain is coming sideways. Liquorice, plum and raisin temper the warming alcohol, producing a beer capable of holding back the Scottish chill. Authentic heather honey adds a beautiful floral top note that is unachievable any other way.
https://www.brewdog.com/beers/diy-dog |
|
Tropical Tsunami
|
American IPA
|
5.5 Gallons |
1.039 |
1.009 |
3.95 |
51.24 |
6 °L
|
457 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 8:48 PM |
Notes: |
|
R1SC Brown
|
American Brown Ale
|
6 Gallons |
1.033 |
1.008 |
3.24 |
0 |
12.97 °L
|
457 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 11:44 PM |
Notes: |
|
Greetings From Majors Backyard
|
Berliner Weisse
|
6 Gallons |
1.032 |
1.006 |
3.37 |
5.45 |
2.34 °L
|
457 |
0 |
|
|
Boil
Size: 7.41 Gallons |
Boil Time: 15 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 6:38 AM |
Notes: Kettle sour at 95 °F with lactobacillus for 24-72 hours, then 15 minute boil, then ferment with US-05 at 64°F till done.
|
|
Mild
|
Mild
|
20 Litres |
1.035 |
1.009 |
3.47 |
17.71 |
6.74 °L
|
457 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 10:16 PM |
Notes: |
|
Coconut-Mango Berliner Weisse
|
Berliner Weisse
|
18 Litres |
1.04 |
1.012 |
3.69 |
15.8 |
6.48 °L
|
457 |
0 |
|
|
Boil
Size: 28.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/22/2021 7:57 AM |
Notes: |
|
Rice Lager
|
American Light Lager
|
5.5 Gallons |
1.033 |
1.003 |
3.93 |
10.46 |
2.09 °L
|
457 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 5:56 PM |
Notes: |
|
Quick Mango Micro IPA
|
American Pale Ale
|
4 Gallons |
1.033 |
1.008 |
3.27 |
27.07 |
3.17 °L
|
457 |
1 |
|
|
Boil
Size: 2.54 Gallons |
Boil Time: 15 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 7:33 PM |
Notes: Tea blend (flameout):
- orange peel
- elderberries
- blackberry leaves
- hibiscus flowers
- lemon myrtle
- rose hips
- passion fruit
- licorice root
- lemongrass
- chamomile
- stevia leaves |
|
Nose
|
No Profile Selected |
20 Gallons |
1.013 |
1.004 |
1.15 |
7.45 |
7.76 °L
|
457 |
0 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 3:09 PM |
Notes: |
|
Ultra Light Lager - Extract
|
No Profile Selected |
10.5 Gallons |
8.537 |
0.987 |
3.96 |
16.12 |
2.01 °L
|
457 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 7.2 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 10:20 PM |
Notes: |
|
Guinness Clone
|
Dry Stout
|
55 Litres |
1.044 |
1.014 |
4.01 |
36.06 |
38.87 °L
|
457 |
0 |
|
|
Boil
Size: 58.54 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 12:57 PM |
Notes: |
|
Crazy Moon
|
Gose
|
5.5 Gallons |
1.038 |
1.008 |
4.01 |
18.58 |
2.97 °L
|
457 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 3:49 AM |
Notes: |
|
4Gs Galaxy/Strata Session IPA
|
American Pale Ale
|
12 Gallons |
1.037 |
1.006 |
4.06 |
58.97 |
8.09 °L
|
457 |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 12:14 AM |
Notes: Fermentor #7: Add 2.5oz Centennial dry hop; Use S05
Fermentor #6: Add 2.5oz Galaxy dry hop; Use S04 |
|
Cono 2019 -2
|
American Wheat Beer
|
20 Litres |
1.024 |
1.007 |
2.23 |
29.53 |
3.44 °L
|
457 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 8:29 AM |
Notes: |
|
Dunkelweizen 18
|
Dunkles Weissbier
|
0.75 Gallons |
1.014 |
1.004 |
1.38 |
0 |
2.36 °L
|
457 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 8:05 PM |
Notes: |
|
Berliner Lemon
|
Berliner Weisse
|
6 Gallons |
1.033 |
1.006 |
3.56 |
0 |
2.89 °L
|
457 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 3:13 AM |
Notes: lactobacillus 24hr
then 05 with lemon zest of 2 lemons, 1 juiced and 1oz lemondrop DH |
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.033 |
1.008 |
3.28 |
134.75 |
2.53 °L
|
457 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 8:20 PM |
Notes: currently kegged 9/24
dryhopped with amarillo pellet hops |
|
Rye Guy
|
American Wheat Beer
|
95 Gallons |
1.038 |
1.009 |
3.71 |
14.54 |
3.67 °L
|
457 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 3:19 PM |
Notes: |
|
|
|