|
Buzzcrafters Scottish Bitter
|
Scottish Export
|
5.5 Gallons |
1.059 |
1.016 |
5.66 |
28.66 |
13.91 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 4:19 PM |
Notes: brewed: Saturday March 16
grain temp: 59° F
mash temp: 151° F (held for 60 minutes)
pitch temp: 65° F
ferment temp on Sunday: 64° F; add 2 frozen water bottles
This is not a historical recipe. I've taken the grain and hops bill from a traditional English bitter and paired it with Scottish Ale yeast to see what the results will be.
bottled: Saturday, March 30
Prime with 5.0 oz. corn sugar boiled in 2 cups water
Crown seal color: purple
Yield: 58 bottles
OG = 1.057, FG = 1.012, xxx% ABV
Color: orange, possibly 12 SRM
|
|
|
Smashed Pumpkin 2024
|
Strong Bitter
|
6.5 Gallons |
1.06 |
1.016 |
6.01 |
38.06 |
8.21 °L
|
589 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 57 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 8/11/2024 7:22 PM |
| Notes: |
|
|
Wee Mini Me
|
Scottish Light
|
5.5 Gallons |
9.713 |
3.189 |
3.46 |
13.71 |
19.31 °L
|
589 |
1 |
|
|
|
| Boil
Size: 7.78 Gallons |
Boil Time: 60 |
Boil Gravity: 6.9 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 7:45 PM |
| Notes: |
|
|
S0006-2a CHA Old Ale (mash 1) 02/242023
|
Old Ale
|
180 Gallons |
1.094 |
1.02 |
9.66 |
68.25 |
15.92 °L
|
589 |
0 |
|
|
|
| Boil
Size: 195 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 59 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 9:33 AM |
| Notes: first mash of double mash of second day of 2-day 2 segment brew. boil additions are covered in S0006-2c recipe. |
|
|
Deez Nutz
|
British Brown Ale
|
11 Gallons |
1.051 |
1.013 |
4.97 |
27.84 |
22.18 °L
|
589 |
0 |
|
|
|
| Boil
Size: 13.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 11/6/2022 3:32 AM |
| Notes: |
|
|
Erin Go Beer!
|
Irish Stout
|
5.5 Gallons |
1.037 |
1.009 |
3.71 |
38.49 |
35.79 °L
|
589 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2021 2:09 AM |
| Notes: |
|
|
TT Landlord-ish Version 2
|
Best Bitter
|
23 Litres |
1.047 |
1.014 |
4.35 |
27.78 |
7.8 °L
|
589 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 1:40 PM |
Notes: Water treated with HCl and H2SO4 to give 2:1 Chloride forwards water profile for mash. Sparge water not treated as not organised enough.
Version 2: Mashed 22l at 65C for 76 minutes due to dog walk.
Mash pH 5.3,
Sparged with 9 lt to give 24 l in the kettle.
7l lost to grain absorption. So think about 1.5l per kilogram loss.
Preboil gravity was 1044 @55C, corrects to 1055 @20C. Liquored back with 3l - probably should have used more!
Post boil and cool ended up with 23l at 1052. |
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|
Irish Setter Red Ale
|
Irish Red Ale
|
15 Gallons |
1.047 |
1.013 |
4.46 |
27.32 |
10.58 °L
|
589 |
3 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 6.5 oz |
Creation
Date: 4/12/2020 7:37 PM |
| Notes: |
|
|
American Golden Ale 2
|
Blonde Ale
|
5 Gallons |
1.049 |
1.012 |
4.84 |
28.04 |
5.64 °L
|
589 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 5:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
3 Gallons |
1.046 |
1.01 |
4.62 |
22.96 |
10.38 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 4:41 PM |
| Notes: |
|
|
Dryrish Stout
|
Irish Stout
|
2.5 Gallons |
1.05 |
1.011 |
5.08 |
37.49 |
36.27 °L
|
589 |
0 |
|
|
Author:
|
|
ewh1489@icloud.com
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 9:42 PM |
| Notes: Tartaric to Ph 3.8 |
|
|
Toddington Best Bitter
|
Best Bitter
|
22 Litres |
1.043 |
1.013 |
3.91 |
29.41 |
11.58 °L
|
589 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 11:29 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
6.75 Gallons |
1.053 |
1.015 |
5.07 |
34.82 |
35.72 °L
|
589 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 11:12 PM |
| Notes: Add Chocolate Malt & roasted barley late |
|
|
G.P.A Cascade SmaSH
|
Blonde Ale
|
19.5 Litres |
1.037 |
1.007 |
3.98 |
34.16 |
3.42 °L
|
589 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 11:10 AM |
| Notes: |
|
|
Bellrock
|
Wee Heavy
|
16 Litres |
1.093 |
1.025 |
8.95 |
22.75 |
18.53 °L
|
589 |
0 |
|
|
|
| Boil
Size: 22.75 Litres |
Boil Time: 130 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° C |
Priming Method: Dextrose |
Priming Amount: 95 grams |
Creation
Date: 6/2/2018 1:11 AM |
| Notes: |
|
|
Wee Heavy 2
|
Scottish Heavy
|
5.5 Gallons |
1.088 |
1.026 |
8.21 |
27.19 |
12.36 °L
|
589 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2018 12:53 AM |
| Notes: |
|
|
Stellies Stout
|
Sweet Stout
|
22 Litres |
1.061 |
1.021 |
5.32 |
40.46 |
32.44 °L
|
589 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 4:30 PM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
60 Litres |
1.054 |
1.013 |
5.37 |
22.67 |
6.67 °L
|
589 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 11:00 PM |
| Notes: |
|
|
ESB Idea
|
Best Bitter
|
60 Litres |
1.054 |
1.014 |
5.36 |
18.65 |
12.89 °L
|
589 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2016 1:31 AM |
| Notes: |
|
|
3
|
British Strong Ale
|
23 Litres |
1.056 |
1.013 |
5.71 |
38.05 |
12.28 °L
|
589 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 9:07 PM |
| Notes: |
|
|
|
|