Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Buzzcrafters Scottish Bitter	Scottish Export	5.5 Gallons	1.059	1.016	5.66	28.66	13.91 °L	589	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 4:19 PM Notes: brewed: Saturday March 16 grain temp: 59° F mash temp: 151° F (held for 60 minutes) pitch temp: 65° F ferment temp on Sunday: 64° F; add 2 frozen water bottles This is not a historical recipe. I've taken the grain and hops bill from a traditional English bitter and paired it with Scottish Ale yeast to see what the results will be. bottled: Saturday, March 30 Prime with 5.0 oz. corn sugar boiled in 2 cups water Crown seal color: purple Yield: 58 bottles OG = 1.057, FG = 1.012, xxx% ABV Color: orange, possibly 12 SRM
Smashed Pumpkin 2024	Strong Bitter	6.5 Gallons	1.06	1.016	6.01	38.06	8.21 °L	589	1
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 57 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 8/11/2024 7:22 PM Notes:
Wee Mini Me	Scottish Light	5.5 Gallons	9.713	3.189	3.46	13.71	19.31 °L	589	1
Author: St. B B Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 6.9 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 7:45 PM Notes:
S0006-2a CHA Old Ale (mash 1) 02/242023	Old Ale	180 Gallons	1.094	1.02	9.66	68.25	15.92 °L	589	0
Author: rivesborland Boil Size: 195 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 59 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 9:33 AM Notes: first mash of double mash of second day of 2-day 2 segment brew. boil additions are covered in S0006-2c recipe.
Deez Nutz	British Brown Ale	11 Gallons	1.051	1.013	4.97	27.84	22.18 °L	589	0
Author: dellbrewer Boil Size: 13.88 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 11/6/2022 3:32 AM Notes:
Erin Go Beer!	Irish Stout	5.5 Gallons	1.037	1.009	3.71	38.49	35.79 °L	589	1
Author: Bubba03 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2021 2:09 AM Notes:
TT Landlord-ish Version 2	Best Bitter	23 Litres	1.047	1.014	4.35	27.78	7.8 °L	589	0
Author: Martin Haworth Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 1:40 PM Notes: Water treated with HCl and H2SO4 to give 2:1 Chloride forwards water profile for mash. Sparge water not treated as not organised enough. Version 2: Mashed 22l at 65C for 76 minutes due to dog walk. Mash pH 5.3, Sparged with 9 lt to give 24 l in the kettle. 7l lost to grain absorption. So think about 1.5l per kilogram loss. Preboil gravity was 1044 @55C, corrects to 1055 @20C. Liquored back with 3l - probably should have used more! Post boil and cool ended up with 23l at 1052.
Irish Setter Red Ale	Irish Red Ale	15 Gallons	1.047	1.013	4.46	27.32	10.58 °L	589	3
Author: Dog Hair Brewing Company Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6.5 oz Creation Date: 4/12/2020 7:37 PM Notes:
American Golden Ale 2	Blonde Ale	5 Gallons	1.049	1.012	4.84	28.04	5.64 °L	589	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 5:18 PM Notes:
Awesome Recipe	Irish Red Ale	3 Gallons	1.046	1.01	4.62	22.96	10.38 °L	589	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 4:41 PM Notes:
Dryrish Stout	Irish Stout	2.5 Gallons	1.05	1.011	5.08	37.49	36.27 °L	589	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 9:42 PM Notes: Tartaric to Ph 3.8
Toddington Best Bitter	Best Bitter	22 Litres	1.043	1.013	3.91	29.41	11.58 °L	589	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 11:29 PM Notes:
Chocolate Milk Stout	Sweet Stout	6.75 Gallons	1.053	1.015	5.07	34.82	35.72 °L	589	1
Author: nfacciola Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 11:12 PM Notes: Add Chocolate Malt & roasted barley late
G.P.A Cascade SmaSH	Blonde Ale	19.5 Litres	1.037	1.007	3.98	34.16	3.42 °L	589	0
Author: O.L.D.B.B.A Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 11:10 AM Notes:
Bellrock	Wee Heavy	16 Litres	1.093	1.025	8.95	22.75	18.53 °L	589	0
Author: Boil Size: 22.75 Litres Boil Time: 130 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° C Priming Method: Dextrose Priming Amount: 95 grams Creation Date: 6/2/2018 1:11 AM Notes:
Wee Heavy 2	Scottish Heavy	5.5 Gallons	1.088	1.026	8.21	27.19	12.36 °L	589	0
Author: rodhobbs@gmail.com Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2018 12:53 AM Notes:
Stellies Stout	Sweet Stout	22 Litres	1.061	1.021	5.32	40.46	32.44 °L	589	0
Author: HOPheadMATT Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 4:30 PM Notes:
Golden Ale	British Golden Ale	60 Litres	1.054	1.013	5.37	22.67	6.67 °L	589	0
Author: Jonathan Clarke Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 11:00 PM Notes:
ESB Idea	Best Bitter	60 Litres	1.054	1.014	5.36	18.65	12.89 °L	589	0
Author: Waylon Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 1:31 AM Notes:
3	British Strong Ale	23 Litres	1.056	1.013	5.71	38.05	12.28 °L	589	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 9:07 PM Notes:
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