A BrewDog bar exclusive draft lager, brewed with Weihenstephan's lager yeast, and dry-hopped with the contemporary German variety Saphir; this lager has been lightly centrifuged and packaged at just under 28 days in tank.
Before dry hopping, if you aren't happy with the "green" beer, drink it (or dump it) and make a new one to avoid wasting your premium hops on something flawed.
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NEW Water Requirements:
BrewDog - Small Batch: Dry-hopped Pilsner
Equipment Profile Used
System Default
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Water Requirements:
BrewDog - Small Batch: Dry-hopped Pilsner
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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