Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 g |
Barth-Haas - Citra1 g Citra Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
3.38 |
25% |
|
2 g |
Citra2 g Citra Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
0.32 |
50% |
|
1 g |
BSG - Citra1 g Citra Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
2.85 |
25% |
|
4 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.4 L |
|
Decoction |
70 °C |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.58 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Updated Free time water
"Philly sour" Berliner Weisse beer recipe by Griffdabrew. All Grain, ABV 4.84%, IBU 6.55, SRM 3, Fermentables: (Bohemian Pilsner, Raspberry, red, Pale Wheat Malt, Flaked Oats, Carapils) Hops: (Citra) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-24 19:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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