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Philly sour

126 calories 9.4 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.02 liters
Post Boil Size: 10.02 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created Friday August 21st 2020
1.042
1.005
4.8%
6.6
3.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,026.32 g German - Bohemian Pilsner1026.32 g Bohemian Pilsner 38 1.9 42.2%
700 g Raspberry, red700 g Raspberry, red 2.3 0 28.8%
494.74 g Crisp Malting - Pale Wheat Malt494.74 g Pale Wheat Malt 38.7 2 20.3%
121.05 g Flaked Oats121.05 g Flaked Oats 33 2.2 5%
89.47 g German - Carapils89.47 g Carapils 35 1.3 3.7%
2,431.58 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Barth-Haas - Citra1 g Citra Hops Leaf/Whole 12.5 Boil 60 min 3.38 25%
2 g Citra2 g Citra Hops Pellet 12.5 Boil 1 min 0.32 50%
1 g BSG - Citra1 g Citra Hops Pellet 12.5 Boil 30 min 2.85 25%
4 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.4 L Decoction 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.58 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
0.53 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Updated Free time water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Philly sour" Berliner Weisse beer recipe. All Grain, ABV 4.84%, IBU 6.55, SRM 3, Fermentables: (Bohemian Pilsner, Raspberry, red, Pale Wheat Malt, Flaked Oats, Carapils) Hops: (Citra) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-24 19:36 UTC
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