Philly sour
126 calories
9.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 g |
Barth-Haas - Citra1 g Citra Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
3.38 |
25% |
2 g |
Citra2 g Citra Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
0.32 |
50% |
1 g |
BSG - Citra1 g Citra Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
2.85 |
25% |
4 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.58 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Updated Free time water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.4 L |
|
Decoction |
70 °C |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
6.3 |
Mash volume with grains
|
7.5 |
Grain absorption losses
|
-1.7 |
Remaining sparge water volume (equipment estimates 11.3 L)
|
8.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.7 |
Pre boil volume (equipment estimates 15.7 L)
|
13 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 10 L)
|
10 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 10 L)
|
10 |
Total:
|
15
|
Equipment Profile Used: |
System Default |
"Philly sour" Berliner Weisse beer recipe by Griffdabrew. All Grain, ABV 4.84%, IBU 6.55, SRM 3, Fermentables: (Bohemian Pilsner, Raspberry, red, Pale Wheat Malt, Flaked Oats, Carapils) Hops: (Citra) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-24 19:36 UTC