RIS
|
Russian Imperial Stout
|
5.5 Gallons |
1.114 |
1.036 |
10.34 |
89.56 |
39.36 °L
|
458 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 3:18 PM |
Notes: Barrel age in Journeyman whiskey barrel for ? time.
Active fermentation begin 6 hours after pitching two 2 one liter starters, held at 66 for 4 days, let rise to 69. Active fermentation lasted for 18 days. |
|
Amarillo Tripel Bomb
|
No Profile Selected |
10 Litres |
1.101 |
1.014 |
11.39 |
95.69 |
4.91 °L
|
458 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 4:26 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.077 |
1 |
10.1 |
0 |
28.53 °L
|
458 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 2:24 AM |
Notes: |
|
Julio XX X
|
Belgian Golden Strong Ale
|
200 Litres |
1.107 |
1.016 |
12 |
20.71 |
5.25 °L
|
458 |
0 |
|
|
Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 11:32 PM |
Notes: |
|
BrewDog - AB:07
|
Belgian Specialty Ale
|
20 Litres |
1.106 |
1.02 |
12.5 |
30 |
42 °L
|
458 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2010 12:00 AM |
Notes: First Brewed 03/2010
Whisky cask-aged imperial scotch ale. Beer perfect for when the rain is coming sideways. Liquorice, plum and raisin temper the warming alcohol, producing a beer capable of holding back the Scottish chill. Authentic heather honey adds a beautiful floral top note that is unachievable any other way.
https://www.brewdog.com/beers/diy-dog |
|
[FHS] English Barleywine - All Grain
|
English Barleywine
|
3 Gallons |
1.105 |
1.023 |
10.77 |
58.51 |
20.83 °L
|
458 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 6:48 PM |
Notes: |
|
No Name Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.09 |
1.011 |
10.35 |
22.65 |
50 °L
|
458 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 2.4 oz |
Creation
Date: 5/20/2019 3:42 PM |
Notes: |
|
Impeachment RIS
|
Russian Imperial Stout
|
22 Litres |
1.105 |
1.024 |
10.62 |
54.8 |
43.64 °L
|
458 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 8:25 AM |
Notes: |
|
Vladimir’s Pit
|
Russian Imperial Stout
|
5.5 Gallons |
1.116 |
1.029 |
11.36 |
91.19 |
38.2 °L
|
458 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 6:19 AM |
Notes: |
|
Show Mead
|
Dry Mead
|
1 Gallons |
1.126 |
1.002 |
16.33 |
0 |
5.1 °L
|
458 |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.126 |
Efficiency: N/A |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 4:32 PM |
Notes: |
|
Light Bender
|
Russian Imperial Stout
|
6 Gallons |
1.105 |
1.021 |
11.05 |
74.33 |
50 °L
|
458 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 3:29 PM |
Notes: 1 packet of safale us-05 too |
|
Dreadlocks IPA
|
British Strong Ale
|
10 Litres |
1.103 |
1.02 |
10.84 |
152.33 |
9.73 °L
|
458 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 7:37 PM |
Notes: |
|
Extra Milk Porter (2nd) (+400L)
|
American Porter
|
400 Litres |
28.456 |
4.933 |
13.45 |
16.57 |
40.31 °L
|
458 |
0 |
|
|
Boil
Size: 450 Litres |
Boil Time: 90 |
Boil Gravity: 25.6 |
Efficiency: 85 |
Mash Thickness: 3.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 7:23 AM |
Notes: Add lactose 15min before end-of-boil |
|
Nuber Vier (Quad)
|
Belgian Dark Strong Ale
|
5 Gallons |
1.099 |
1.021 |
10.15 |
18.38 |
21.47 °L
|
458 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2014 5:54 PM |
Notes: |
|
Brown Ale 15.12.
|
British Brown Ale
|
10 Litres |
1.023 |
1.006 |
2.24 |
28.07 |
21.45 °L
|
457 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 9:43 AM |
Notes: |
|
Cono 2019 -2
|
American Wheat Beer
|
20 Litres |
1.024 |
1.007 |
2.23 |
29.53 |
3.44 °L
|
457 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 8:29 AM |
Notes: |
|
Honey Kolsch
|
International Pale Lager
|
7.5 Gallons |
1.019 |
1.005 |
1.92 |
20.01 |
3.99 °L
|
457 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 5:56 PM |
Notes: |
|
IPA
|
American IPA
|
9 Litres |
1.021 |
1.005 |
2.01 |
23.32 |
2.12 °L
|
457 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 2:31 AM |
Notes: |
|
Ordinary Bitter
|
Ordinary Bitter
|
30 Litres |
1.03 |
1.008 |
2.97 |
34.81 |
7.89 °L
|
457 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 75 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/22/2022 11:35 PM |
Notes: |
|
Awesome Recipe
|
Classic American Pilsner
|
10 Litres |
1.024 |
1.004 |
2.57 |
27.21 |
1.96 °L
|
457 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 80 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 4:12 PM |
Notes: |
|
|
|