Homebrew Beer Recipes

Page 5759 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1956 Tennant's #1 Barleywine	British Strong Ale	5 Gallons	1.104	1.024	10.45	77.14	39.54 °L	543	0
Author: Boozy Mcboozerson Boil Size: 8.5 Gallons Boil Time: 150 Boil Gravity: 1.061 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 2:54 AM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.099	1.023	9.87	55.64	50 °L	543	0
Author: KKWANT Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 11:40 AM Notes:
Spirit Of Sleepy Hallow (Imperial Pumpkin Stout)	Russian Imperial Stout	4 Gallons	1.117	1.035	10.73	71.59	50 °L	543	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 3:12 PM Notes:
Cerveza Amber Ale	American Amber Ale	14.5 Litres	1.094	1.023	9.22	38.66	7.75 °L	543	0
Author: Jessica Zambrano Boil Size: 27.99 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 92.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 9/20/2021 6:03 PM Notes:
Have Mercy IPA	American IPA	16 Gallons	1.091	1.017	9.65	73.13	23.12 °L	543	0
Author: JB Brew Dad Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 3:29 PM Notes:
Richters Wheat IPA	American IPA	5 Gallons	1.092	1.026	8.71	47.7	4.57 °L	543	0
Author: B Richter Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 89 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 3:16 AM Notes:
BarleyWine Nottingham	English Barleywine	8 Gallons	1.09	1.018	9.44	74.61	30.3 °L	543	1
Author: Zythum Brewmaster Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 2:20 AM Notes:
Firestone Walker Double Jack Clone	Imperial IPA	21 Litres	1.087	1.014	9.63	154.65	16.24 °L	543	0
Author: Hutcho12 Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 6:08 PM Notes: Based on recipe from here: https://www.bertusbrewery.com/2012/11/ipa-clone-series-firestone-walker.html Brewzilla 35L is not big enough to hold this grain bill so I did a reiterated mash. Needed to make a big starter for this. Took about 24 hours, but managed to save some for next time as well. Add the first dry hop addition after FG is almost hit. Leave it there for 3 days then rack into secondary and add the 6th day dry hops. 2 days later, add the 8th day. Then leave it for another couple of days before cold crashing and transferring into serving keg. This is a little quicker than the original recipe suggests. Also, next time I wouldn't even bother with the secondary, I don't think it makes any difference. I brewed this under pressure. 5psi until fermentation stopped, then up to 20psi. Held at 19 degrees until cold crashing at the end of about 2 weeks. I added both Biersol (clearing agent) to the boil, and gelatin 24 hours before transferring to the primary to clear it up. Picture was taken only about 12 hours after adding gelatin, got a lot clearer. Color is a very good match for Double Jack. Don't have a bottle here with me as it's discontinued to compare the taste, but it's definitely close.
The Kernel Imperial Brown Stout London 1856	Russian Imperial Stout	6.5 Gallons	1.103	1.025	10.2	121.67	46.16 °L	543	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 9:14 PM Notes: Substitute Piloncillo for brown sugar 12.4 lb (5.64 kg) Bairds pale two-row malt 1.63 lb (0.74 kg) Bairds brown malt 1.63 lb (0.74 kg) Bairds Munich malt 1.45 lb (0.66 kg) brown sugar (boil, 10 min) 1.3 lb (0.59 kg) Bairds black patent 0.53 lb (0.24 kg) Bairds amber malt 0.18 lb (81 g) Bairds 150° L crystal malt
Awesome Recipe	Imperial Stout	18 Litres	1.104	1.022	10.7	0	50 °L	543	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 136 g Creation Date: 12/11/2019 2:32 PM Notes:
Tripel	Belgian Tripel	25 Litres	1.079	1.012	8.78	21.7	6 °L	543	0
Author: carloshenrique001 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 9:15 PM Notes:
NEW BELGIAN Brut	No Profile Selected	260 Litres	1.084	1.019	8.52	19.77	6.85 °L	543	0
Author: arinomibrewery Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 1:31 AM Notes:
BrewDog - Prototype 27	Imperial IPA	20 Litres	1.083	1.014	9.2	149	9.8 °L	543	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2010 12:00 AM Notes: First Brewed 04/2010 Hardcore IPA with raspberries aged in Caol Ila casks. Full-bodied and compelling, the robust malt base provides an initial layer of honey, cinnamon and biscuity malt sweetness. Soon the Scottish berries are in on the act, a dominating tug of war between sweet and tart with an overbearing zest. As the beer slips back across your tongue the hops demand and definitely get your attention. At 100 IBUs the bitterness smashes into the back of your throat as the resinous, spiced orange peel flavours add depth to the berry fruitiness. Soak some oak chips in Caol Ila whisky to get barrel character. Freeze raspberries before adding them to secondary. https://www.brewdog.com/beers/diy-dog
Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.093	1.026	8.85	30.16	7.71 °L	543	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 3:43 PM Notes:
Fuego Imperial - Imperial IPA	Double IPA	22 Litres	1.084	1.015	9.04	60.03	6.4 °L	543	1
Author: Beer Tech - Norberto Pazos Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2019 2:56 AM Notes:
Last Grinch - Spicy Winter Stout	American Stout	23 Litres	1.073	1.007	8.61	25.73	48.65 °L	543	0
Author: Costin G Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 5:11 PM Notes:
Skeeter Pee	Fruit Beer	5.5 Gallons	1.075	1	9.88	0	0 °L	543	0
Author: JMack89427 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 9:45 PM Notes:
Swig Of Sunbeams Extra	American IPA	5.8 Gallons	1.077	1.012	8.51	34.45	6.92 °L	543	0
Author: pirataman Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 81 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 7:25 PM Notes:
Jøleøl-2017	Experimental Beer	22 Litres	1.084	1.014	9.24	26.26	21.9 °L	543	0
Author: PAE Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 3:54 PM Notes: Ca 8 liter einer"te" kokt opp og temperatur senket. Brukt til skylling av mesk.
XIPA	Double IPA	13 Litres	1.083	1.017	8.65	67.82	7.02 °L	543	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 64.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 10:33 PM Notes:
« First ‹ Previous 5755 5756 5757 5758 5759 5760 5761 5762 5763 Next › Last »							Page 5759 of 15,972 20 Recipes of 319,421