Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Madre Pale Ale	American Pale Ale	11 Gallons	1.06	1.011	6.38	42.91	8.14 °L	599	0
Author: Urban Brew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 9:28 PM Notes:
Pia-pia	American Pale Ale	160 Litres	1.054	1.004	6.64	28.8	3.78 °L	599	0
Author: Tomas Wagemann Boil Size: 160 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 6:02 PM Notes:
Metalcore V2	American Stout	10 Gallons	1.083	1.024	7.64	53.55	37.82 °L	599	0
Author: elitecrisp Boil Size: 12.15 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 1:01 AM Notes: Screwed up and overwrote the previous session recipe (which wasn't even up to date anyways). The previous beer was the chocolate hazelnut beer I made. Unfortunately did not write down the measurements of what i put in, but: ~5oz Cacao Nibs (Roasted) ? Hazlenuts (Roasted) Vanilla soaked in 1/2c Angels envy for two weeks This sat for months before being bottled. -------------------------- This batch will be raspberry chocolate, I plan on adding ~2 lbs of fresh raspberries ~6oz of roasted cacao nibs 1 vanilla bean soaked in 1/4c bourbon
Kitchen Sink Coffee Porter	American Porter	5.5 Gallons	1.057	1.012	5.81	31.44	41.26 °L	599	0
Author: Pmhale14 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2022 4:52 PM Notes:
Porter II, 2021	American Porter	6.5 Gallons	1.055	1.021	4.48	30.11	36.37 °L	599	0
Author: Direwolf600 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 11:31 PM Notes:
Pumpkin Latte	American Stout	5.5 Gallons	1.046	1.014	4.11	37.86	32.9 °L	599	0
Author: Scott23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 8/27/2021 2:38 PM Notes:
40th Clone	American Pale Ale	5 Gallons	1.063	1.012	6.68	45.35	6.78 °L	599	0
Author: cphilli Boil Size: 7.87 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 6:09 PM Notes:
Smash Galaxy	Blonde Ale	40 Litres	1.048	1.009	5.2	27.62	4.56 °L	599	2
Author: LRS Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 2:50 PM Notes:
Cape Coral Porter	American Porter	3520 Litres	16.332	4.257	6.58	0	27.17 °L	599	0
Author: Boil Size: 3801 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 5:28 PM Notes:
Seymour Simmons Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.014	6.21	38.4	4.03 °L	599	0
Author: S7 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/30/2020 1:19 AM Notes: 67-68 Degrees until fermentation complete. Crash 6-8 Degrees per day to 36 Degrees. Hold for a day or two, then keg. Cheers.
Simcoe Lollihop	American Pale Ale	475 Litres	1.05	1.009	5.28	29.46	4.67 °L	599	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 7:17 PM Notes:
Polar Nights	American Pale Ale	5.5 Gallons	1.056	1.011	5.96	28.47	8.31 °L	599	1
Author: Pat's Pints Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 6:37 PM Notes:
Delirium Oat Rosemary Pale Ale	American Pale Ale	10 Litres	1.055	1.014	5.38	60.95	4.54 °L	599	0
Author: kaiasoot Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 10:05 AM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.069	1.016	6.95	61.43	14.88 °L	599	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 1:28 PM Notes:
Dan's Brew Party Britt II Belma	American Pale Ale	5 Gallons	1.056	1.014	5.45	60.73	8.58 °L	599	0
Author: dkhensley Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 10:25 PM Notes:
Pale Galaxy X	American Pale Ale	23 Litres	1.043	1.007	4.63	34.04	5.33 °L	599	0
Author: jim.kalogiratos@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 7:44 PM Notes: Clear Crisp Light Fruity Pale Ale (tm) 2 x yeast packets Dry hop @ day 3 Cold Crash @ day 12 for 48 Hours Ferment at: 18 C for 2 days 19 C for 6 days 20 C for 4 days 1.5 C For 2 days (gelatin on second day)
S&W Pacific	American Pale Ale	23 Litres	1.052	1.009	5.6	28.34	5.29 °L	599	0
Author: stobn Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 2:46 AM Notes:
Light Pale Ale	American Pale Ale	23 Litres	1.041	1.007	4.51	11.15	3.88 °L	599	0
Author: Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.575 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 2:17 PM Notes:
Double Pecan Porter	American Porter	5.5 Gallons	1.074	1.02	7.1	29.61	33.9 °L	599	1
Author: Turboawdevo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 5:06 PM Notes:
Sitrus Pale Ale	American Pale Ale	22 Litres	1.047	1.012	4.49	16.71	7.74 °L	599	0
Author: Roteboden Kompaktbryggeri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 12:03 PM Notes:
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