|
Belgian Triple - Extract
|
Belgian Tripel
|
5 Gallons |
1.079 |
1.016 |
8.19 |
46.9 |
6.28 °L
|
544 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 11/8/2019 5:58 AM |
| Notes: |
|
|
Zamba Juice
|
Specialty IPA: New England IPA
|
6 Gallons |
1.072 |
1.016 |
7.85 |
34.49 |
4.48 °L
|
544 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 9/19/2023 12:11 AM |
| Notes: |
|
|
Summer 2023 IPA
|
Imperial IPA
|
12.5 Gallons |
1.083 |
1.017 |
8.72 |
53.88 |
9.06 °L
|
544 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2023 1:49 PM |
| Notes: |
|
|
Tripel 11/15/2021
|
Belgian Tripel
|
5 Gallons |
1.071 |
1.006 |
8.54 |
13.72 |
3.91 °L
|
544 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 6:57 PM |
| Notes: |
|
|
Jedi Mind Tricks 2
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.086 |
1.022 |
8.36 |
26.03 |
5.6 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 6:26 PM |
Notes: Dry Hop 1 on Day 2
Dry Hop 2 on Day 4
Diacetyl Rest for 2 days
After VDK test passes, soft crash to 60 deg and transfer to keg
Dry Hop 3 in keg for 4 days while chilling/carbonating
|
|
|
Featherless Biped - Strong Saison
|
Saison
|
5.5 Gallons |
1.073 |
1.008 |
8.5 |
41.14 |
4.18 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 6:16 PM |
| Notes: |
|
|
Dubbel Time
|
Belgian Dubbel
|
5 Gallons |
1.083 |
1.017 |
8.66 |
25.7 |
40.72 °L
|
544 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 1/15/2021 5:16 PM |
| Notes: |
|
|
First Brew
|
Imperial IPA
|
18 Litres |
1.081 |
1.017 |
8.35 |
81.73 |
10.77 °L
|
544 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 91.9 g |
Creation
Date: 6/14/2020 11:04 PM |
| Notes: |
|
|
Tripel Clone
|
Belgian Tripel
|
5 Gallons |
1.086 |
1.019 |
8.7 |
19.84 |
5.71 °L
|
544 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 1/22/2020 4:43 AM |
| Notes: |
|
|
X3
|
Belgian Tripel
|
12 Gallons |
1.085 |
1.019 |
8.6 |
0 |
5.67 °L
|
544 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 8:06 PM |
| Notes: |
|
|
Nel$$$oN
|
Double IPA
|
12.5 Gallons |
1.074 |
1.013 |
8.04 |
36.63 |
5.88 °L
|
544 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 5:23 AM |
| Notes: |
|
|
SMASH - 2 Row Pale And Hartwick
|
American IPA
|
5.5 Gallons |
1.076 |
1.013 |
8.3 |
42.44 |
3.87 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 9:07 PM |
| Notes: Used Hartwick hops but hops they were not loaded into Brewer's Friend so used the profile of Galaxy to calculate IBU instead. |
|
|
NEW BELGIAN Brut
|
No Profile Selected |
260 Litres |
1.084 |
1.019 |
8.52 |
19.77 |
6.85 °L
|
544 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 1:31 AM |
| Notes: |
|
|
Miltdog's X RD's DIPA
|
Double IPA
|
50 Litres |
21 |
6.428 |
8.14 |
0 |
9.51 °L
|
544 |
0 |
|
|
Author:
|
|
Bullman
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 18 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 12:57 AM |
| Notes: |
|
|
Kaiser's Reserve Imperial Pils
|
International Pale Lager
|
5.5 Gallons |
1.078 |
1.017 |
7.93 |
53.76 |
5.1 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 3:21 PM |
| Notes: |
|
|
Double Ipas
|
Specialty IPA: New England IPA
|
5 Gallons |
1.082 |
1.016 |
8.62 |
85.16 |
10.44 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 9:30 PM |
| Notes: |
|
|
Spiced Festale
|
Festbier
|
5.25 Gallons |
1.072 |
1.012 |
7.87 |
33.65 |
11.08 °L
|
544 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 11/18/2018 5:58 PM |
| Notes: |
|
|
Imperial Honey Porter
|
Brown Porter
|
5 Gallons |
1.089 |
1.02 |
9.12 |
26.06 |
30.3 °L
|
544 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 6:05 PM |
| Notes: |
|
|
Ocho
|
Belgian Dark Strong Ale
|
5 Gallons |
1.081 |
1.013 |
8.9 |
22.93 |
18.9 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 1:10 AM |
| Notes: |
|
|
Mr. Oogie Boogie Stout
|
Imperial Stout
|
5.5 Gallons |
1.089 |
1.023 |
8.65 |
62.4 |
49.88 °L
|
544 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 7:00 PM |
| Notes: |
|
|
|
|