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Tripel 11/15/2021

230 calories 15.3 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Monday November 15th 2021
1.071
1.006
8.5%
13.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dingemans - Pilsen12 lb Pilsen 36.8 1.7 92.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 60 min 10.07 50%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 10 min 3.65 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.5 qt 148 °F 60 min
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tripel 11/15/2021" Belgian Tripel beer recipe. BIAB, ABV 8.54%, IBU 13.72, SRM 3.91, Fermentables: (Pilsen, Cane Sugar) Hops: (Saaz)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-16 01:15 UTC
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