First brew Beer Recipe | BIAB Imperial IPA | Brewer's Friend
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First brew

249 calories 23.4 g 330 ml
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 249 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Sunday June 14th 2020
1.081
1.017
8.4%
81.7
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 83.3%
1 kg Weyermann - CaraAmber1 kg CaraAmber 37 27 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops Leaf/Whole 13.7 Boil 10 min 22.06 26.9%
35 g Amarillo35 g Amarillo Hops Pellet 8.4 Boil 10 min 14.88 26.9%
30 g Magnum30 g Magnum Hops Pellet 10.7 Boil 60 min 44.8 23.1%
15 g Citra15 g Citra Hops Pellet 13.7 Dry Hop 4 days 11.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.4 Dry Hop 4 days 11.5%
130 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Top Off 75 °C 67 °C --
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 91.9 g       Temp: 23 °C       CO2 Level: 3.72 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"First brew" Imperial IPA beer recipe by NAHIIN. BIAB, ABV 8.35%, IBU 81.73, SRM 10.77, Fermentables: (Pale Ale, CaraAmber) Hops: (Citra, Amarillo, Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-20 13:57 UTC
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