Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
19.64 |
96.6% |
|
1 g |
Centennial1 g Centennial Hops |
|
Leaf/Whole |
7.5 |
Dry Hop
|
3 days |
|
3.4% |
|
29.35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.7 L |
|
Infusion |
-- |
65 °C |
-- |
|
16 L |
|
Temperature |
-- |
72 °C |
-- |
"White ale R1" International Pale Lager beer recipe by Alchemist possum - BAP. All Grain, ABV 4.67%, IBU 19.64, SRM 5.66, Fermentables: (Pale 2-Row, Pale 6-Row, Caramel / Crystal 150L) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-05 00:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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