White ale R1
148 calories
16 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
19.64 |
96.6% |
|
1 g |
Centennial1 g Centennial Hops |
|
Leaf/Whole |
7.5 |
Dry Hop
|
3 days |
|
3.4% |
|
29.35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.7 L |
|
Infusion |
-- |
65 °C |
-- |
|
16 L |
|
Temperature |
-- |
72 °C |
-- |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.7 L/kg
|
20.8 |
|
Mash volume with grains
|
24.6 |
|
Grain absorption losses
|
-5.7 |
|
Remaining sparge water volume (equipment estimates 21.6 L)
|
21.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 35.8 L)
|
36.1 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
30 |
|
Going into fermentor
|
30 |
|
Total:
|
42.7
|
| Equipment Profile Used: |
System Default |
"White ale R1" International Pale Lager beer recipe by Alchemist possum - BAP. All Grain, ABV 4.67%, IBU 19.64, SRM 5.66, Fermentables: (Pale 2-Row, Pale 6-Row, Caramel / Crystal 150L) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-05 00:34 UTC