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White ale R1

148 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.1 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Alchemist possum - BAP
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday July 5th 2018
1.048
1.013
4.7%
19.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg American - Pale 2-Row2.6 kg Pale 2-Row 37 1.8 45.6%
3 kg American - Pale 6-Row3 kg Pale 6-Row 35 1.8 52.6%
0.10 kg American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L 33 150 1.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 7.5 Boil 60 min 19.64 96.6%
1 g Centennial1 g Centennial Hops Leaf/Whole 7.5 Dry Hop 3 days 3.4%
29.35 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11.50 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.7 L Infusion -- 65 °C --
16 L Temperature -- 72 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 21.6 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 36.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Going into fermentor 30
Total: 42.7  
Equipment Profile Used: System Default
"White ale R1" International Pale Lager beer recipe by Alchemist possum - BAP. All Grain, ABV 4.67%, IBU 19.64, SRM 5.66, Fermentables: (Pale 2-Row, Pale 6-Row, Caramel / Crystal 150L) Hops: (Centennial)
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  • Last Updated: 2018-07-05 00:34 UTC