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Cleveland Porter

Name: Cleveland Porter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.1 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Brewers Malt 2-Row; 1 lb Caramel Malt - 80L; 1 lb Mroost 900 MD Chocolate Malt; 8 oz Mroost 1400 MD (Debittered black malt); 8 oz Carapils Malt; 1 oz Northern Brewer Hops; 1 oz Northern Brewer Hops; 1 oz Saaz Hops

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Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.66 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 22oz)
Carbs: 21.3 g (Per 22oz)

Created: Thursday May 21st 2020

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Fuller's London Porter Clone 6 gallon

by Mannyv

OG: 1.056 FG: 1.011 ABV: 6.0% IBU: 37

Winter Solstice Porter

by Samwhois75

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 32

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

38.5

SRM (morey):

43.7

Mash pH

5.5

Cost $

46.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 1.79 / lb $ 17.90	37	1.8	76.9%
1 lb	Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L	$ 2.49 / lb $ 2.49	35	80	7.7%
1 lb	Dingemans - Mroost 900 MD Chocolate Malt1 lb Mroost 900 MD Chocolate Malt	$ 2.69 / lb $ 2.69	32	340	7.7%
8 oz	Dingemans - Mroost 1400 MD (Debittered black malt)	$ 2.49 / lb $ 1.25	35	525	3.8%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	$ 2.39 / lb $ 1.20	34.5	1.5	3.8%
13 lbs / $ 25.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 2.49 / oz $ 2.49	Pellet	7.8	Boil	60 min	28.26	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 2.49 / oz $ 2.49	Pellet	7.8	Boil	10 min	10.25	33.3%
1 oz	Saaz1 oz Saaz Hops	$ 2.89 / oz $ 2.89	Pellet	3.5	Boil	0 min		33.3%
3 oz / $ 7.87

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.88 gal	Heat to 163 F	Strike	--	150 °F	60 min
4.15 gal		Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 12.99 / each $ 12.99
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 12.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pre-boil gravity:

Pre-boil wort collected:

Hops / Kettle Addition @ time

Hops / Kettle Addition @ time

Hops / Kettle Addition @ time

Hops / Kettle Addition @ time

Original Gravity:

Wort Collected:

Final Gravity:

Dry yeast Safale US-05: Fermentis

Price Updated 3/28/25

Recipe Photos

Last Updated and Sharing

621

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Brews

Public: Yup, Shared
Last Updated: 2026-07-23 13:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer (Pellet)	$ 2.49 / oz $ 4.98	38.51	66.6%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 2.89 / oz $ 2.89		33.3%
3 oz / $ 7.87